Easysirlointips Recipes

BEEF SIRLOIN TIP ROAST

Steps:

• Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.

TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)

Steps:

• Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for about 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice.

SIRLOIN TIPS AND MUSHROOMS

Steps:

• Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
• Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

SIRLOIN TIPS

Steps:

• Brown the meat in butter and oil in a lg skillet.
• Place in a 2qt baking dish.
• In the skillet, saute mushrooms and garlic for 2 minutes.
• Pour all over meat.
• Cover and bake at 325* for 1-1/2 hour or until tender.
• In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
• Boil for 2 minutes.
• Mix mustard, cornstarch and cream, stir into broth mixture.
• Bring to a boil; boil for 1 minute, stirring constantly.
• Drain juices that have accumulated around the beef into broth mixture.
• Cook on med heat, stirring, until bubbly.
• Add the meat, mix well.

SIRLOIN TIPS WITH MUSHROOMS

Steps:

• In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender., In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.

EASY SIRLOIN TIPS

Steps:

• Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
• In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
• Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
• Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
• Serve tips and gravy over rice, pasta, or baked potato.
• Enjoy.

15 DELICIOUS SIRLOIN BEEF TIP RECIPES

Steps:

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy - don't forget to leave a review

SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
• Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
• Dump onions and mushrooms on top of meat in slow cooker.
• Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
• Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
• After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
• Serve over hot mashed potatoes.