Rum Swizzle Recipes

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 ounces dark rum (recommended: Goslings Black Seal rum)
4 ounces Barbados rum or amber rum
2 ounces triple sec
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces Bermuda falernum or simple sugar syrup
4 dashes Angostura bitters
Cracked ice

Steps:

Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.

RUM SWIZZLE

Rum Swizzle image

Provided by Food Network

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 ounces rum
4 ounces amber rum
2 ounces apricot brandy
2 lemons, juiced
5 ounces pineapple juice
5 ounces orange juice
2 ounces sugar syrup
6 dashes bitters

Steps:

Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses

BERMUDA RUM SWIZZLE

Bermuda Rum Swizzle image

Make and share this Bermuda Rum Swizzle recipe from Food.com.

Provided by Ctraugh

Categories Beverages

Time 5m

Yield 6 Sour Glasses, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces goslings black seal rum
4 ounces goslings barbados rum
2 limes, juice of or 2 lemons, juice of
5 ounces pineapple juice
5 ounces orange juice
2 ounces bermuda falernum or 2 ounces grenadine
6 dashes Angostura bitters
1/3 container crushed ice

Steps:

All all ingredients into the container, Shake vigorously until a frothing head appears.
Strain into sour glasses.

Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3

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