Roasted Napa Cabbage Recipes
ROASTED NAPA CABBAGE WITH GARLIC RECIPE
This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal.
Provided by Kristen Coffield
Categories Side Dish Vegetables
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees. Line a baking sheet with parchment or non-stick baking mat.
- In a blender or food processor combine olive oil, lemon zest, garlic and parsley. Blend until smooth.
- Gently brush both sides of cabbage with oil and garlic mixture and season with salt and pepper. Place cabbage cut side down on baking sheet.
- Bake in middle rack of oven for 10 minutes then gently turn cabbage so other cut side is on baking sheet, roast for 5 minutes more.
- Remove from oven and garnish with chopped parsley.
ROASTED NAPA CABBAGE
After baking, oven-roasted napa cabbage remains juicy and tender. Furthermore, the marinade makes it more fragrant and flavorful. We recommend serving this dish with one of our light yogurt-based sauces for the ultimate deliciousness.
Provided by Valerie
Categories Appetizers & Snacks,Side Dishes
Time 30m
Yield 5 Servings
Number Of Ingredients 6
Steps:
- Remove the top leaves from the cabbage and pierce it with wooden skewers along the entire length, roughly an inch apart from each other.
- Cut the cabbage into one-inch-thick pieces with a sharp knife. Arrange them on a baking sheet lined with parchment paper.
- Combine butter, soy sauce, honey, and pepper and mix until uniform.
- Thoroughly brush each piece of cabbage with the mixture. Sprinkle with sesame seeds and bake at 355 °F for 20 minutes.
ROASTED NAPA CABBAGE
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
Provided by Hey Jude
Categories Greens
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
ROASTED CABBAGE
Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!
Provided by samnan2
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g
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