CHEESY ASPARAGUS PASTA
Looking for an easy asparagus pasta recipe? This Cheesy Bacon Asparagus Pasta recipe from Delish.com is the best.
Categories bacon asparagus pasta asparagus pasta easy pasta recipes bacon pasta recipes creamy pasta recipes spring pasta recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate and drain half the fat.
- Add garlic to pot and let cook until fragrant, 1 minute, then add rigatoni and chicken broth. Bring to a simmer, then cover and cook until al dente. (You want a little broth left in the pot.)
- Add asparagus to pot and stir to combine with noodles. Cover and cook until tender, 2 minutes.
- Add in heavy cream, gruyere, and Parmesan and season with salt and pepper, then stir until creamy.
- Add bacon back to pot and stir, then garnish with Parmesan and serve.
PARMESAN-TOPPED PASTA WITH ASPARAGUS AND BACON
A quick and easy pasta recipe with asparagus and bacon that is so fresh and good!
Provided by Branashmin
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Linguine Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Meanwhile, cook diced bacon in a pan over medium-high heat, stirring frequently, until nice and crispy, 7 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels. Remove and discard all but 1 tablespoon grease from the pan.
- Saute asparagus in the bacon grease over medium heat until crisp-tender, about 10 minutes; try to avoid overcooking it. Remove asparagus to a bowl.
- Add wine and give the bottom of a pan a good stir to scrape off any brown bits. Let boil until reduced by about 1/2, about 3 minutes, adding more wine if desired. Add drained pasta, asparagus, bacon, and 1/2 of the Parmesan cheese; toss to coat. Sprinkle remaining Parmesan over top.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 44.4 g, Cholesterol 28.9 mg, Fat 11.8 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 4.5 g, Sodium 580.1 mg, Sugar 3.3 g
ASPARAGUS FETTUCCINE CARBONARA
Shaved asparagus lends a bright dimension to this fast and easy weeknight classic. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Mix the Parmesan, egg yolks, 1/2 teaspoon salt and a generous amount of black pepper together in a medium bowl; set aside.
- Snap off the woody ends of the asparagus stalks. Use a vegetable peeler to shave the asparagus into thin wide ribbons. (The last strip of asparagus will be a little thicker than the others, but it is fine to use.) Set aside.
- Cook the fettuccine in the boiling water according to the package instructions for al dente. Reserve 1/2 cup of the pasta water, then drain.
- Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Drain off all but 2 tablespoons bacon fat from the skillet. Add the crushed red pepper flakes and garlic and cook, stirring, until fragrant, about 1 minute. Reduce the heat to medium low, add the drained pasta and asparagus and toss until well coated and mixed with the bacon.
- Whisk 1/4 cup of the reserved pasta water into the egg mixture, then quickly pour it over the pasta and toss to gently cook the eggs and make a creamy sauce. Thin out the mixture with more pasta water as needed, 1 tablespoon at a time. Divide among 4 bowls and garnish with the parsley and more Parmesan if desired.
PASTA WITH CHICKEN, ASPARAGUS & PROSCIUTTO (OR BACON)
Make and share this Pasta With Chicken, Asparagus & Prosciutto (Or Bacon) recipe from Food.com.
Provided by English_Rose
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling water for about 4 minutes, then add the tips and cook for 1 minute more. Drain and refresh under cold running water.
- Peel the lemons with a serrated knife, remove all the white pith, then cut into segments by slicing each side of the pieces of membrane. Now cut the segments into small pieces (flick out any pips) and put them in a bowl with any juice. Broil the prosciutto for 3-4 minutes until crisp - keep an eye on it because it can burn easily.
- Meanwhile cook the pasta in plenty of well-salted boiling water until al dente.While it's cooking, put the butter and half the cream in a large pan and let them bubble together over a low heat for 2-3 minutes until thickened slightly. Tip in the lemon segments and juice, the chicken, asparagus and a few pinches of salt. Turn off the heat.
- Drain the pasta and add it to the contents of the pan along with the rest of the cream. Toss well, adding black pepper and nutmeg to taste, and the grated parmesan. Toss again, top with the prosciutto and serve immediately.
Nutrition Facts : Calories 923.4, Fat 43.5, SaturatedFat 24.9, Cholesterol 165.6, Sodium 379, Carbohydrate 97.8, Fiber 8.5, Sugar 3.7, Protein 39.6
PASTA WITH ASPARAGUS
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
MAKEOVER RIGATONI WITH BACON AND ASPARAGUS
Wouldn't it be great to find a company-worthy dish that not only impresses with its taste, but with its nutrition numbers, too? This dish lives up to expectations. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Fill a 6-qt. stockpot 3/4 full with water; bring to a boil. Add asparagus; cook, uncovered, 3 minutes or until tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Return water to a boil; cook rigatoni according to package directions. Meanwhile, in a small saucepan, heat butter and oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until slightly thickened. Stir in mozzarella cheese until melted., Drain rigatoni; return to pan. Stir in asparagus, bacon, parsley, salt, pepper and cream sauce. Sprinkle with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 345 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 428mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
FUSILLI WITH ASPARAGUS AND BACON
Steps:
- Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until browned and crisp, about 6 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet, then add oil and onion to skillet and cook, stirring occasionally, until onion is golden, about 4 minutes.
- Add asparagus and sauté, stirring, until crisp-tender, 4 to 5 minutes. Season with salt and pepper.
- While onion is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta cooking water and drain pasta in a colander.
- Return pasta to pot along with asparagus mixture, 1/2 cup pasta cooking water, and cheese. Add remaining 1/2 cup cooking water to skillet and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add to pasta and toss over moderately low heat until combined well, about 30 seconds.
- Serve pasta sprinkled with bacon and with additional cheese on the side.
ROASTED ASPARAGUS, PANCETTA & CHERRY TOMATO PASTA
A little asparagus goes a long way in this seasonal supper dish
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and pancetta. Roast for 10 mins until the pancetta starts to crisp up, stir in the tomatoes, then cook for 5 mins more.
- Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Stir well until everything is glistening, then serve in bowls, scattered with grated Parmesan.
Nutrition Facts : Calories 520 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.82 milligram of sodium
BACON-WRAPPED ASPARAGUS
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.
Provided by Charlotte J
Categories Vegetable
Time 25m
Yield 16-20 spears
Number Of Ingredients 2
Steps:
- Wash and trim asparagus spears.
- Cut bacon strips in half crosswise.
- Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
- Lay on a cookie sheet with sides.
- Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
- Serve warm or at room temperature.
- **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
More about "bacon and asparagus pasta recipes"
ASPARAGUS AND BACON PASTA • SALT & LAVENDER
From saltandlavender.com
5/5 (3)Category PastaCuisine AmericanTotal Time 30 mins
LEMONY PASTA WITH ASPARAGUS AND BACON RECIPE
From seriouseats.com
Occupation Culinary ConsultantCategory MainsServings 4Total Time 30 mins
BACON WRAPPED ASPARAGUS (EASY RECIPE!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN ASPARAGUS PASTA (SO CREAMY!) - COOKING CLASSY
From cookingclassy.com
CREAMY ASPARAGUS & BACON LINGUINE | BARILLA
From barilla.com
PASTA PRIMAVERA WITH ASPARAGUS, PEAS, MUSHROOMS, AND BACON
From homesicktexan.com
SAUTéED GARLIC ASPARAGUS WITH BACON - THE RECIPE CRITIC
From therecipecritic.com
ONE POT ASPARAGUS BACON PASTA | MEL'S KITCHEN CAFE
From melskitchencafe.com
LINGUINE WITH ASPARAGUS, PARMESAN, AND BACON RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM & ASPARAGUS ONE-POT PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
FETTUCCINE WITH ASPARAGUS AND SMOKY BACON RECIPE - BBC …
From bbc.co.uk
BACON WRAPPED ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
ASPARAGUS & BACON AGLIO OLIO RECIPE | 15-MINUTE PASTA | NOOB COOK
From noobcook.com
BACON ASPARAGUS PASTA - RECIPES | FESTIVAL FOODS
From festfoods.com
BACON AND ASPARAGUS PASTA | FOOD TO LOVE
From foodtolove.co.nz
BACON PASTA RECIPES - BBC FOOD
From bbc.co.uk
CHEESY BACON & ASPARAGUS PASTA - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CRISPY BACON-WRAPPED ASPARAGUS BUNDLES - JUST A TASTE
From justataste.com
RECIPE: ASPARAGUS BACON PASTA - KITCHN
From thekitchn.com
ASPARAGUS & BACON AGLIO OLIO RECIPE | 15-MINUTE PASTA | NOOB COOK
From noobcook.com
15 MINUTE PASTA MEAL W/ ASPARAGUS, TOMATOES & BACON
From jolynneshane.com
PAPPARDELLE 'CARBONARA' WITH ASPARAGUS AND HERBS RECIPE
From today.com
PENNE WITH ASPARAGUS, SPINACH, AND BACON RECIPE | MYRECIPES
From myrecipes.com
CREAMY ONE POT ASPARAGUS BACON CHICKEN PASTA - COOKING WITH …
From cookingwithcarlee.com
RIGATONI WITH BACON AND ASPARAGUS - DAILYDISHRECIPES.COM
From dailydishrecipes.com
ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY ASPARAGUS PASTA - FRENCH BISTRO IN TEN MINUTES
From baconismagic.ca
CREAMY BOWTIE ASPARAGUS PASTA | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROASTED ASPARAGUS WITH GARLIC AND BACON - NATASHA'S KITCHEN
From natashaskitchen.com
10 BEST ASPARAGUS BAKED WITH BACON RECIPES | YUMMLY
From yummly.com
EASY CREAMY BACON TOMATO PASTA - SALT & LAVENDER
From saltandlavender.com
6 BACON-WRAPPED ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
ROASTED PARMESAN ASPARAGUS WITH BACON | HEARTBEET KITCHEN
From heartbeetkitchen.com
EASY 20-MINUTE TOMATO ASPARAGUS CARBONARA PASTA
From thebusybaker.ca
BACON WRAPPED ASPARAGUS {OVEN-BAKED} | LIL'LUNA
From lilluna.com
CREAMY CHICKEN, BACON AND ASPARAGUS PASTA
From bigoven.com
BACON AND ASPARAGUS PESTO PASTA - DELISH
From delish.com
HOW TO MAKE ASPARAGUS AND PASTA CARBONARA - CHICAGO SUN-TIMES
From chicago.suntimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love