Sweet Banana Raita Recipes
BANANA RAITA
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.
Provided by Engrossed
Categories Tropical Fruits
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat.
- Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
- Stir in bananas and remove from heat.
- Stir in the yogurt and transfer to a serving dish.
- Chill well in the refrigerator before serving.
BANANA RAITA
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Toast coconut in a small pan or in toaster oven.
- Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
SWEET BANANA RAITA
Make and share this Sweet Banana Raita recipe from Food.com.
Provided by morgainegeiser
Categories Indian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
- Mix well. Stir in raisins and almonds.
- Add banana, mixing gently.
- Chill 1 to 2 hours before serving.
- Times listed below do not include chilling time.
Nutrition Facts : Calories 106.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 8, Sodium 28.9, Carbohydrate 19.2, Fiber 1.1, Sugar 14.8, Protein 2.8
SWEET BANANA BREAD
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
Provided by Cash's Cowgirl
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
- Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
- Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 32.8 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 14.5 g
BANANA RAITA
Banana Raita is recipe of my grandmother. I thought to share recipe to all. This recipe has all amazing flavour. It is tangy, sweet and crunch in texture. This recipe has few ingredients which can be made in minutes. It can be accompanied with roti's. It is cooling and refreshing raita.
Provided by Kitchenbay23
Time 5m
Yield Makes 2 CUP
Number Of Ingredients 5
Steps:
- In a bowl, whisk the curd smoothly.
- Add then salt, sugar and split mustard seeds.
- Combine well all the ingredients.
- Then add chopped banana into the bowl.
- Mix well.Garnish with coriander leaf and split mustard seeds.
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