Tongatoastrainforestcafe Recipes

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TONGA TOAST (RAINFOREST CAFE)



Tonga Toast (Rainforest Cafe) image

We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option.

Provided by startnover

Categories     Yeast Breads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

4 slices of good white bread (1 inch thick, try texas toast bread)
2 bananas (sliced)
8 -12 strawberries (sliced)
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2-1 teaspoon vanilla
whipped butter
maple syrup
chopped pecans

Steps:

  • Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan. ( Another way I've seen this is to leave the sugar and cinnamon out of this step mix them together and then sprinkle them over the toast after it has cooked, whatever sounds good to you, I've done them both).
  • Dip each slice of bread, flipping it over to saturate both sides.
  • Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan.
  • Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts -- enjoy.

Nutrition Facts : Calories 444.5, Fat 5.8, SaturatedFat 2, Cholesterol 110, Sodium 392.5, Carbohydrate 91.9, Fiber 5.8, Sugar 52.4, Protein 9.6

TONGA MAI TAI



Tonga Mai Tai image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1-ounce lime juice
3 ounces pineapple juice
1/4-ounce orgeat syrup (almond syrup)
1-ounce dark rum (recommended: Myers's)
1-ounce light rum (recommended: Bacardi)
1-ounce orange-flavored liqueur (recommended: Cointreau)
Crushed ice
1 maraschino cherry, for garnish
1 pineapple slice, for garnish
1 paper umbrella, for garnish

Steps:

  • Combine all the liquid ingredients in a large glass. Add ice and stir. Drop the cherry in the drink and garnish the rim of the glass with the pineapple slice. Place the paper umbrella in the glass and serve immediately.

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