PEPPERMINT SCHNAPPS LIQUEUR
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g
PEPPERMINT SCHNAPPS ICE CREAM
A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.
Provided by Molly53
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with water.
- Bring the water to a gentle simmer.
- Place a glass bowl on top of the saucepan.
- Add the milk and cream to the bowl.
- Cut the vanilla bean in half, and then scrape the seeds into the milk and cream mixture.
- Add the pieces of vanilla bean.
- Slowly bring the milk mixture to a simmer, stirring occasionally, for about 20 minutes.
- In a separate bowl add the granulated sugar and egg yolks.
- Whisk the eggs and sugar together until the mixture is smooth and pale yellow in color.
- Slowly whisk some of the hot milk mixture into the egg yolks.
- Then whisk all of the egg yolk mixture back into the bowl of milk.
- Stirring constantly, cook the milk mixture until it thickens and coats the back of a wooden spoon, about 15 more minutes.
- Pour the milk mixture through a strainer into a bowl.
- Let the custard cool to room temperature, then cover and refrigerate overnight.
- The next day, remove the custard from the refrigerator.
- Pour the chilled custard into an ice cream maker and process.
- Just before the ice cream is at the desired consistency, pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
- Continue to process the ice cream for another 5-10 minutes.
- Note: the ice-cream will be soft-serve at this stage.
- You can spoon the ice cream into a bowl, cover it and place it in the freezer until ready to serve.
- Let the ice cream thaw on the counter about 5 minutes before serving.
PEPPERMINT SCHNAPPS LIQUEUR
Make and share this Peppermint Schnapps Liqueur recipe from Food.com.
Provided by Kaccy G.
Categories Beverages
Time 10m
Yield 4 Cups
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a 2 quart pan over medium heat.
- Heat until sugar dissolves, stirring regularly (about 5 minutes).
- When sugar has dissolved, add vodka and stir well.
- Remove mixture from heat and cover tighly with lid.
- Let cool.
- Add peppermint extract to mixture and pour into a sealable bottle.
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