Nutty Chocolate Marshmallow Puffs Recipes

NUTTY CHOCOLATE MARSHMALLOW PUFFS

Nutty Chocolate Marshmallow Puffs image

Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 40 candies.

Number Of Ingredients 5

Ingredients

2 cups milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
40 large marshmallows
4 cups coarsely chopped pecans (about 1 pound)

Steps:

In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

MARSHMALLOW PUFFS

Marshmallow Puffs image

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

36 large marshmallows
1-1/2 cups semisweet chocolate chips
1/2 cup chunky peanut butter
2 tablespoons butter

Steps:

Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.

Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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