Turkey Tonnato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY TONNATO



Turkey Tonnato image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 13

2 pound turkey breast, skinless and boneless
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
2 tablespoons extra-virgin olive oil
1 cup chicken stock
Salt and freshly ground black pepper
6 ounces canned white meat tuna, packed in olive oil ? do not drain
1 teaspoon anchovy paste or 1 anchovy fillet, drained
1 tablespoon fresh lemon juice
1 tablespoon capers
1/3 cup mayonnaise
Chopped parsley leaves, for garnish

Steps:

  • Preheat oven 375 degrees F.
  • Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.
  • In the bowl of a food processor add the tuna, anchovy, lemon juice and capers. Puree until creamy, about 1 minute. Pour the tuna mixture into a bowl and stir in the mayonnaise.
  • Place the slices of turkey on a platter and pour the tuna sauce on top. Garnish with chopped parsley.

TONNATO SAUCE



Tonnato Sauce image

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Provided by Chef John

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 9

1 (7 ounce) jar olive oil-packed tuna, oil reserved
⅔ cup mayonnaise
6 oil-packed anchovy fillets
¼ cup extra-virgin olive oil, or more to taste
3 tablespoons lemon juice, or more to taste
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

Steps:

  • Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g

TURKEY TONNATO (ITALIAN COLD TURKEY IN TUNA CAPER SAUCE)



Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce) image

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff!

Provided by robd16

Categories     Tuna

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 21

8 -12 turkey breast steaks
1 carrot, diced small
1 onion, diced
1 celery rib
1 bay leaf
1 sprig thyme
1 cup white wine
1/2 cup olive oil
1 teaspoon pickled capers
1/2 teaspoon fennel seed
1/2 teaspoon black peppercorns
1/4 teaspoon salt
1 (14 ounce) jar mayonnaise
1 (200 g) can tuna in brine, drained
100 -200 ml strained turkey broth (approx, see method)
4 anchovy fillets
1 teaspoon pickled capers
1 squeeze lemon juice
1 tablespoon pickled capers
12 black olives, pitted and chopped
1 sprig parsley, chopped

Steps:

  • To cook the Turkey, put everything into a large pan and snuggle the turkey steaks amongst it.
  • Bring to a simmer and cook for 40 minutes, turning once or twice over a low heat. Allow to cool completely in the broth and refrigerate until ready to assemble (still in the broth) This can be done the day before.
  • No more than 2 hours before you want to serve it, take the turkey out of the broth and pat dry on paper towels, strain the broth through a sieve into a bowl and discard the vegetables and herbs.
  • Arrange the dry turkey onto a serving platter in a neat slightly overlapping fashion.
  • Make the sauce (can also be done the day before) by putting everything in the blender or food processor apart from the broth. Blend thoroughly and little by little add the broth until the sauce is the consistency of thick pouring cream.
  • Neatly pour over the turkey and garnish with the olives capers and parsley and refrigerate until ready to serve for no more than 2 hours.
  • Exquisite.

Nutrition Facts : Calories 394.4, Fat 22.4, SaturatedFat 4.6, Cholesterol 85.2, Sodium 355.9, Carbohydrate 4, Fiber 0.9, Sugar 1.5, Protein 37.7

TURKEY TONNATO SALAD



Turkey tonnato salad image

Tuna mayo on turkey may sound like an odd combination, but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses

Provided by Jane Hornby

Time 10m

Number Of Ingredients 7

100g mayonnaise (an olive oil one works best)
1 tbsp capers , drained
2 anchovies from a can, 1 cut into thin slices
80g tuna in oil (a good-quality one will make all the difference here), drained
juice ½ lemon
400g/14oz or thereabouts leftover turkey - white and/or brown meat
100g bag rocket

Steps:

  • Put the mayo, most of the capers, 1 whole anchovy, the tuna and most of the lemon juice into a food processor. Whizz until the tuna is completely mixed into the mayo. Season with pepper first, then taste, and add salt and more lemon juice, if you need to. If your sauce seems a bit thick, whizz in a drop of water. Can be made up to a day ahead.
  • Spread the turkey and rocket over a large serving plate, then spoon over the dressing and scatter with the remaining capers and sliced anchovy. Serve straight away with crusty bread.

Nutrition Facts : Calories 263 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 33 grams protein, Sodium 0.76 milligram of sodium

TURKEY TONNATO (TURKEY WITH TUNA SAUCE)



Turkey Tonnato (Turkey With Tuna Sauce) image

Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anchovy fillets, is enormously simple to make with a food processor or blender. It is visually impressive, with garnishes such as thinly sliced lemon wedges, imported Mediterranean-style black olives and tourches of finely chopped parsley, was created by Craig Claiborne and Pierre Franey of The New York Times. Serve with tomato slices or a mixed green sald on the side.

Provided by JackieOhNo

Categories     Tuna

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb skinless boneless turkey breast (cooked)
1 (6 1/2 ounce) can tuna, drained
3 tablespoons drained capers
1 1/2 cups mayonnaise (homemade, if possible)
1 teaspoon lemon juice
1 tablespoon finely chopped anchovy fillet or 1 tablespoon anchovy paste
2 tablespoons turkey broth or 2 tablespoons chicken broth
lemon slice, thin, seeded
black olives
parsley, finely chopped

Steps:

  • Cut the turkey breast across the grain into thin slices, about 1/8-inch thick.
  • Put the drained tuna and capers into the container of a food processor or blender and blend.
  • Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.
  • Spoon about a 1/4 cup of the sauce into a serving dish and smooth it over.
  • Arrange a 1/4 of the turkey slices, slightly overlapping, over the sauce.
  • Spoon another layer of sauce on top.
  • Add another layer of turkey slices and more sauce.
  • Continue making layers until all the turkey slices are used.
  • Finish with a layer of sauce.
  • Garnish the top symmetrically with lemon slices, black olives, and parsley.
  • Serve any additional sauce on the side.

Nutrition Facts : Calories 358.5, Fat 21.7, SaturatedFat 3.4, Cholesterol 73.8, Sodium 594.2, Carbohydrate 14.3, Fiber 0.1, Sugar 3.8, Protein 26.4

TURKEY TONNATO



Turkey Tonnato image

Categories     Food Processor     Fish     turkey     No-Cook     Quick & Easy     Buffet     Summer     Capers     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

2 6-ounce cans light tuna packed in olive oil, undrained
1/4 cup mayonnaise
1/4 cup canned low-salt chicken broth
5 anchovy fillets, drained, 1 teaspoon oil reserved
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
2 teaspoons plus 1/4 cup drained capers
1 6-ounce package baby spinach leaves
2 1/2 pounds roast turkey breast, sliced
1/3 cup chopped fresh parsley

Steps:

  • Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day.
  • Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers.

TURKEY TONNATO



Turkey Tonnato image

I freely admit that the tonnato preparation is an idea that takes some getting used to: It means that a meat, usually veal, is topped with tuna sauce-and it's usually served cold. But before you say "Ugh" and turn the page, please give it a try. It's really a wonderful combination of flavors. Instead of veal, I prefer the lighter taste of turkey paired with the relatively strong sauce, and I like this dish warm, not cold.

Yield 2 main-course servings

Number Of Ingredients 14

1 skinless boneless turkey breast (about 1/2 pound)
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
2 cups plus 1 tablespoon reduced-sodium chicken broth
4 ounces canned tuna, packed in olive oil (do not drain)
1 tablespoon fresh lemon juice (from about 1/2 lemon)
1 tablespoon drained capers
1 teaspoon anchovy paste or 1 anchovy fillet, drained
1/3 cup mayonnaise
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F. Place the turkey in a baking pan and rub the oil over the turkey. Sprinkle with the dried herbs and 1 teaspoon each of salt and pepper. Pour 2 cups of the broth around the turkey and bake until it is just cooked through, about 30 minutes. Let the turkey cool in the pan for 10 minutes, then transfer the turkey to a cutting board. Using a large, sharp knife, cut the turkey diagonally into 1/2-inch-thick slices. Return the turkey slices to the baking pan and coat with the pan juices.
  • In the bowl of a food processor, blend the tuna, lemon juice, capers, anchovy paste, and the remaining 1 tablespoon of broth until creamy, about 1 minute. Transfer the tuna mixture to a medium bowl, and stir in the mayonnaise. Season the tuna sauce with salt and pepper to taste.
  • Arrange the turkey slices on a platter and pour the tuna sauce over. Garnish with the parsley and serve.

TURKEY TONNATO (TURKEY WITH TUNA SAUCE)



Turkey Tonnato (Turkey With Tuna Sauce) image

Provided by Craig Claiborne With Pierre Franey

Categories     sauces and gravies, main course

Time 15m

Yield 6 - 8 servings

Number Of Ingredients 8

1 pound cooked, boneless, skinless breast of turkey
1 6 1/2-ounce can tuna, drained
3 tablespoons drained capers
1 1/2 cups mayonnaise (see recipe)
1 teaspoon lemon juice
1 tablespoon finely chopped anchovy fillets, or use anchovy paste
2 tablespoons turkey or chicken broth
Seeded thin lemon slices, black olives and finely chopped parsley for garnish

Steps:

  • Cut the turkey breast across the grain into thin slices, each about one-eighth-inch thick.
  • Put the drained tuna and capers into the container of a food processor or electric blender and blend. Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly.
  • Spoon about a quarter cup of the sauce into a serving dish and smooth it over. Arrange a quarter of the turkey slices, slightly overlapping, over the sauce. Spoon another layer of sauce on top. Add another layer of turkey slices and more sauce. Continue making layers until all the turkey slices are used.
  • Finish with a layer of sauce. Garnish the top symmetrically with lemon slices, black olives and parsley. Serve any additional sauce on the side. Serve with tomato slices or a mixed green salad on the side.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 31 grams, Carbohydrate 0 grams, Fat 38 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 440 milligrams, Sugar 0 grams, TransFat 0 grams

More about "turkey tonnato salad recipes"

TURKEY SALAD RECIPES | ALLRECIPES
turkey-salad-recipes-allrecipes image
6. Shredded turkey, diced ham, and hard-cooked egg are mixed with dried cranberries in this colorful salad. Annie's Turkey Salad. 103. "I serve this on red leaf lettuce, and garnish with grapes and pecan halves." – Ann Sizemore. …
From allrecipes.com


TURKEY TONNATO SALAD RECIPE
turkey-tonnato-salad image
For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped …
From cajuncookingrecipes.com


TURKEY TONNATO RECIPE | DELICIOUS. MAGAZINE
turkey-tonnato-recipe-delicious-magazine image
Method. Put the mayonnaise, lemon juice and tuna into a food processor and whizz until smooth. Arrange 2-3 thick slices of deli-bought turkey on each plate and spoon over some of the tuna mayonnaise. Season with black pepper. …
From deliciousmagazine.co.uk


TURKEY TONNATO | COOKSTR.COM
turkey-tonnato-cookstrcom image
Heat the oven to 400°F. In a roasting pan, combine the vegetables and ¼ cup of the olive oil. Roast until nicely caramelized on all sides, about 20 minutes. Add the tuna, anchovies, and capers; roast 10 minutes more. Cool the roasted …
From cookstr.com


TURKEY TONNATO RECIPE | JAMES BEARD FOUNDATION
turkey-tonnato-recipe-james-beard-foundation image
Method. Preheat oven to 350ºF. This is a pretty large piece of meat, so cut it in half for the turkey tonnato recipe. (If you want to leave it whole to serve a crowd, double the other ingredients.) Loosen the skin and slip 5 or 6 anchovies …
From jamesbeard.org


TURKEY TONNATO RECIPE | BON APPéTIT
2008-04-07 Step 1. Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with …
From bonappetit.com
Servings 6
  • Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day.
  • Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers.


TURKEY TONNATO SALAD RECIPE | MYRECIPES
2007-01-23 Top Navigation. Explore. MyRecipes MyRecipes
From myrecipes.com
Servings 6-8


TURKEY TONNATO - GLUTEN FREE RECIPES
Turkey Tonnato could be an excellent recipe to try. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 39g of protein, and 10g of fat. A mixture of salt, capers, caper juice, and a handful of other ingredients are all it takes to make this recipe so delicious ...
From fooddiez.com


YOU SAY TOMATO, I SAY TONNATO: TWO TAKES ON TOMATO SALAD
2019-10-30 Then top it all off with some vegetable oil. Fire up the blender, and you've got mayonnaise in about 30 seconds. Stop the blender to add some high-quality oil-packed tuna, along with a little more lemon juice, and blend it up just until the tuna is incorporated into a homogeneous, smooth sauce.
From seriouseats.com


TURKEY TONNATO RECIPE - WOMAN'S DAY
2011-12-30 Turkey Tonnato. Dec 30, 2011 JUMP TO RECIPE Advertisement - Continue Reading Below . Cal/Serv: 283 . Yields: 6 Prep Time: 0 hours 6 mins Total Time: 0 hours 6 mins Ingredients. Tuna Sauce: 4 slice ...
From womansday.com


TURKEY TONNATO SALAD - KITCHEN CAT - YOUTUBE
Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat★ Kitchen Cat ★ Turkey Tonnato Salad Recipe.A recipe from the KC Sal...
From youtube.com


TURKEY TONNATO | NIGELLA'S RECIPES | NIGELLA LAWSON
Unfortunately this recipe is not currently online. NIGELLA EXPRESS. 2007
From nigella.com


RECIPES > SALAD > HOW TO MAKE TURKEY TONNATO SALAD
Heat the oil in a pan, add the veg, turkey and stuffing and cook, stirring, for 6-8 mins, until heated through and golden. 2. Divide the hot filling between the tortillas and scatter with stilton.
From mobirecipe.com


TURKEY TONNATO SALAD RECIPE - COOKING INDEX
For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley
From cookingindex.com


TURKEY TONNATO SALAD - GLUTEN FREE RECIPES
Turkey Tonnato Salad might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and whole 30 recipe serves 8. One serving contains 69 calories, 7g of protein, and 2g of fat. Head to the store and pick up garnishes: capers, romaine lettuce, turkey, and a few other things to make it today. From preparation to the ...
From fooddiez.com


TURKEY TONNATO | TURKEY RECIPES | JAMIE OLIVER
Transfer to a bowl, cover with clingfilm and leave to cool for around 10 minutes. Halve the anchovies lengthways, then add to a bowl along with the capers, red wine vinegar and extra virgin olive oil. Scrape off and discard the blackened skin from the cooled chillies. Halve, deseed and finely slice them lengthways, then add to the bowl.
From jamieoliver.com


TURKEY TONNATO RECIPE - KAY CHUN | FOOD & WINE
Step 1. In a food processor, combine the tuna, chickpeas and yogurt. With the machine on, drizzle in the olive oil until the sauce is smooth. Transfer to …
From foodandwine.com


TURKEY TONNATO RECIPE | MYRECIPES
Preheat oven to 350°. Advertisement. Step 2. Place turkey tenderloins in an 8-inch square baking dish; rub with oil. Sprinkle tenderloins evenly with Italian seasoning, salt, and pepper. Pour 1 cup chicken broth into dish. Bake, uncovered, at 350° for 35 to …
From myrecipes.com


TURKEY TONNATO - THE WASHINGTON POST
2016-07-18 Directions. Drain and rinse the chickpeas, then transfer them to a food processor. Add the tuna (with its oil) and the yogurt; puree until …
From washingtonpost.com


TURKEY TONNATO SALAD – RECIPES NETWORK
2017-09-21 Step 1. In a food processor puree tuna fish with anchovies, capers, lemon juice and mayonnaise. Season to taste with salt and red pepper. Fold dressing with turkey and parsley.
From recipenet.org


TURKEY TONNATO SALAD RECIPE | RECIPELAND
Turkey Tonnato Salad recipe. Ready In: 20 min. Makes 6-8 servings servings, 253 calories per serving Ingredients: ---, tuna, canned, garlic, anchovy fillets ...
From recipeland.com


TURKEY ROLLS "TONNATO" ON SALAD RECIPE - CITCHN.COM
Directions. 1. For the salad, wash the potatoes for the dressing and cook for about 20 minutes. 2. For the rolls, drain the tuna and capers. Chop the capers.
From citchn.com


TONNATO NIçOISE SALAD | RICARDO
Rinse under cold running water. Peel the eggs, cut them in half and set aside. Dry the green beans with paper towels. In a large bowl, mix the green beans with the lettuce, cherry tomatoes and olives. Season with salt and pepper. Divide the salad between four plates. Drizzle with the tuna mayonnaise and garnish with the eggs.
From ricardocuisine.com


TURKEY TONNATO – RECIPES NETWORK
2014-08-30 Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.
From recipenet.org


TURKEY TONNATO SALAD RECIPE | EAT YOUR BOOKS
Turkey tonnato salad from Faye Levy's International Chicken Cookbook: Over 300 Recipes for Chicken, Turkey, and Game Birds (page 176) by Faye Levy Shopping List Ingredients
From eatyourbooks.com


TURKEY TONNATO : RECIPES : COOKING CHANNEL RECIPE | GIADA DE …
Watch how to make this recipe. Preheat oven 375 degrees F. Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle.
From cookingchanneltv.com


SUMMER TOMATO TONNATO SALAD RECIPE - SERIOUS EATS
2020-03-19 For the Tonnato: Place egg, 2 tablespoons (30ml) lemon juice, anchovies, mustard, and capers in the bottom of an immersion blender cup or another tall-sided container that just fits the head of your immersion blender. Pour vegetable oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and turn it on ...
From seriouseats.com


TURKEY TONNATO RECIPE | WOOLWORTHS
Step 1 of 2. Heat up a non stick pan with the canola oil and fry the carrots, celery and onion for 7 minutes. Add the sliced turkey and seasoning to the pan and continue to cook for a …
From woolworths.com.au


BEST TURKEY RECIPE: HOW TO MAKE TURKEY TONNATO | FIELD & STREAM
2022-04-25 Directions. Remove the turkey breast from the refrigerator at least a half hour before cooking to take the chill off. Preheat oven to 350 …
From fieldandstream.com


TURKEY TONNATO | RECIPE | FOOD NETWORK RECIPES, TONNATO RECIPE, …
Sep 10, 2012 - Get Turkey Tonnato Recipe from Food Network. Sep 10, 2012 - Get Turkey Tonnato Recipe from Food Network. Sep 10, 2012 - Get Turkey Tonnato Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


ASTRAY RECIPES: TURKEY TONNATO SALAD
DRESSING SALAD For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper. For salad, combine diced turkey with cooked potatoes. Mix with ½ of dressing. Taste for seasoning. Arrange arugula or watercress on large plate.
From astray.com


TURKEY TONNATO SALAD | RECIPE | BBC GOOD FOOD RECIPES, LEFTOVER …
Dec 1, 2012 - Tuna mayo on turkey may sound like an odd combination, but trust us! This Italian-style light lunch dish is the perfect remedy for Christmas excesses, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk


TURKEY TONNATO SALAD - BIGOVEN.COM
Turkey Tonnato Salad recipe: Try this Turkey Tonnato Salad recipe, or contribute your own. Add your review, photo or comments for Turkey Tonnato Salad. …
From bigoven.com


Related Search