P90x Vegetable Soup Recipes

P90X VEGETABLE SOUP

Steps:

• In a large stockpot, combine the chicken broth, potatoes, onions, carrots, and celery.
• Bring to a boil, reduce heat to medium-high, and simmer until the potatoes are tender, about 30 minutes.
• Add the zucchini, tomato sauce, garlic, parsley, and cilantro. Reduce heat to medium-low and cook for 10 to15 minutes more, or until the zucchini is just tender. Season to taste with black pepper and serve.
• If desired, add protein powder just before serving.

P90X VEGETABLE SOUP

Steps:

• Into a large stockpot, combine the chicken broth, potatoes, onions, carrots, and celery. Bring to a boil, reduce heat to medium-high, and simmer until the potatoes are tender, about 30 minutes. Add the zucchini, tomato sauce, garlic, parsley, and cilantro. Reduce heat to medium-low and cook for 10 to 15 minutes more, or until the zucchini is just tender. Season to taste with black pepper and serve. If desired, add protein powder just before serving. Level 1 = 1 cup soup + 1 tbsp protein powder = 1/2 protein, 1 vegetable Level 2 = 2 cups soup + 2 tbsp protein powder = 1 protein, 2 vegetable Level 3 = 2 cups soup + 3 tbsp protein powder = 1 protein, 2 vegetable 49 Calories (kcal) per serving

VEGETABLE SOUP P90X STYLE

Steps:

• In a large stockpot, combine chicken broth, potatoes, onions, carrots, and celery. Bring to a boil, reduce heat to medium high and simmer until the potatoes are tender, 20-30 minutes.
• Add the zucchini, tomato sauce, garlic, parsley and cilantro. Reduce heat to medium low and simmer 10-15 minutes more until zucchini is JUST tender. Season to taste with black pepper and serve.
• Serves about 18, 1 cup serves.
• You can also add protein powder if you so desire. 1 TB powder to 1 cup soup.

ASPARAGUS SOUP (P90X)

Steps:

• Saute onions and garlic in 1/4 cup of the chicken broth.
• Add asparagus, potato, and remaining stock. Bring to boil. Reduce heat and simmer 15 to 20 minutes.
• Remove soup from heat and puree with a food processor. Return to the pan and season with the spices.
• Serve.