Coriander Pork Afelia Recipes

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AFELIA (PORK IN CORIANDER & WINE)



Afelia (Pork in Coriander & Wine) image

This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.

Provided by Berts Kitchen Witch

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs pork loin (cubed in 1-inch pieces)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 cups dry red wine
2 tablespoons coriander seeds (crushed well)
3 tablespoons olive oil

Steps:

  • Season the pork cubes with the salt, and pepper.
  • Combine the coriander seeds with the wine in a large dish, add pork, and cover.
  • Refrigerate for 2-4 hours, stirring once or twice.
  • Heat oil in a large enough pot.
  • Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
  • Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
  • Add reserved marinade back into pot.
  • Add enough water to just cover the meat.
  • Bring to a boil.
  • Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
  • Taste, and re season with more salt and pepper, if desired.

CORIANDER PORK (AFELIA)



Coriander Pork (Afelia) image

Make and share this Coriander Pork (Afelia) recipe from Food.com.

Provided by Elaniemay

Categories     Pork

Time 8h20m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

600 g pork fillets
1 teaspoon coriander powder
4 tablespoons olive oil
2 tablespoons soy sauce
1 garlic clove, mashed
1/2 teaspoon cinnamon
200 g rose wine
green coriander, chopped (cilantro)

Steps:

  • Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
  • Marinate for at least 8 hours.
  • Take the meat out of the marinade and make it dry.
  • Stir fry for 15 minutes until the meat is nice and brown.
  • Add the marinade and the rest of the wine,
  • Boil on high heat until the liquid has evaporated,.
  • Decorate with green coriander.

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