Dill Pickle Roll Ups Steph Recipes

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PICKLE ROLL UPS



Pickle Roll Ups image

Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer

Time 10m

Number Of Ingredients 4

8 ounces (1 package) cream cheese, (room temperature)
2 tablespoons dry ranch seasoning
16 ounces dill pickles, (whole with ends trimmed)
½ pound deli ham, (thinly sliced)

Steps:

  • In a small bowl, combine the cream cheese and the ranch seasoning.
  • Set the ham out in a single layer. Pat dry with a paper towel.
  • Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
  • Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
  • Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
  • Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
  • Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 34 kcal, ServingSize 1 serving

PICKLE ROLLUPS



Pickle Rollups image

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Provided by Carol Datillo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 10

Number Of Ingredients 3

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Steps:

  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g

DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)



Dill Pickle Ham Pinwheels (Ham Rollups) image

Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

Provided by Judikins

Categories     Very Low Carbs

Time 10m

Yield 25-30 appetizers, 6-8 serving(s)

Number Of Ingredients 3

1/2 lb salami or 1/2 lb dried beef
1 (4 ounce) package cream cheese
4 large kosher dill pickles, whole

Steps:

  • Pat dill pickle dry with paper towel.
  • Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
  • Spread cream cheese over meat.
  • (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
  • Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
  • (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 4.4, Cholesterol 40.5, Sodium 1422.3, Carbohydrate 3.1, Fiber 1, Sugar 1.8, Protein 10.1

DILL PICKLE ROLL-UPS



Dill Pickle Roll-Ups image

These pickle roll-ups are an old favorite.

Provided by Anonymous

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 3

½ (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Steps:

  • Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g

DRIED BEEF & DILL PICKLE SPREAD



Dried Beef & Dill Pickle Spread image

My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1" pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you.

Provided by RNthe120

Categories     Spreads

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (light is ok)
2 tablespoons sour cream (light is ok)
1/2 cup onion, chopped
1 1/2 cups dill pickles, chopped (use whole Kosher dills)
6 ounces dried beef (3 of the 2 ounce pkg of Buddig)
1/8 teaspoon garlic powder (more to taste)

Steps:

  • Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
  • Use a knife to cut dried beef into pieces, about 1/2". Set aside.
  • Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
  • Scrape into large bowl & stir in rest of ingredients.
  • Chill til ready to serve.
  • Serve with Ritz crackers.
  • I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
  • Servings/yield are not exact.

Nutrition Facts : Calories 98, Fat 7.3, SaturatedFat 4.6, Cholesterol 32.9, Sodium 681.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 6.1

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