Big Stick Cocktail Layered Frozen Pineapple Cherry Cocktail Recipes
BIG STICK COCKTAIL - LAYERED FROZEN PINEAPPLE CHERRY COCKTAIL
Remember those amazing Big Stick popsicles you had as a kid? Here they are in adult cocktail form. Yield depends on size glasses you use.
Provided by Shanna
Time 25m
Number Of Ingredients 13
Steps:
- To make the cocktails: I used tall collins glasses, any glass will work, check glass amount first. My glasses hold about a cup of liquid. For the pineapple layer: In a blender, combine the frozen pineapple, vodka ( or spirit of choice), lime juice, simple syrup. Blend and add in the coconut water a tablespoon at a time until you achieve a thick, smooth mixture. Transfer to a jar or container and pop into your freezer to chill while you make the cherry mixture To make the cherry layer : Same as the pineapple layer, combine the cherries, vodka, lime juice, syrup and blend. Add in the coconut water to thin to desired thick, smooth consistency then transfer to jar or container to set up a bit in the freezer. You want both the pineapple and cherry mixtures to be very cold and thick in order to layer properly When ready to assemble the drinks take your chilled glasses out of the freezer and alternate layers of pineapple and cherry, a few tablespoons each until you fill your glass. Garnish with a fresh pineapple wedges and a cherry with a stem and a pineapple leaf. Serve immediately.
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