Grilled Chicken Cordon Bleu Recipes

GRILLED CHICKEN CORDON BLEU

Grilled Chicken Cordon Bleu image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup firmly packed fresh parsley leaves
1/4 cup extra-virgin olive oil
1 clove garlic, chopped
1/2 shallot, chopped
Grated zest and juice of 1/2 lemon
Kosher salt
1 1/2 pounds medium summer squash, such as yellow pattypan, cousa or zucchini, cut into 1-inch chunks
4 skinless, boneless chicken breasts (6 to 8 ounces each)
Freshly ground pepper
4 thin slices Swiss cheese
4 thin slices deli ham
2 cups spring mix salad blend (about 2 ounces)

Steps:

Preheat a grill to medium. Combine the parsley, 3 tablespoons olive oil, 1 tablespoon water, the garlic, shallot, lemon zest and juice, and 1/2 teaspoon salt in a mini food processor and puree.
Toss the squash with 2 tablespoons of the parsley sauce; spread in a single layer in a large cast-iron skillet. Transfer the skillet to one side of the grill; cook until the squash softens, about 10 minutes.
Meanwhile, rub the chicken with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill on the other side of the grill until just cooked through, 4 to 5 minutes per side. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts, about 2 more minutes.
Serve the chicken with the salad greens and squash. Top with the remaining parsley sauce.

Nutrition Facts : Calories 437 calorie, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 116 milligrams, Sodium 501 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 44 grams

GRILLED CHICKEN CORDON BLEU

Grilled Chicken Cordon Bleu image

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
6 slices Swiss cheese
6 thin slices deli ham
3 tablespoons olive oil
3/4 cup seasoned bread crumbs

Steps:

Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. , Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.

Nutrition Facts : Calories 442 calories, Fat 24g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 1290mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.

GRILLED CHICKEN CORDON BLEU

Grilled Chicken Cordon Bleu image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula

Steps:

Heat the grill to high.
Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.

Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams

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