Kims Italian Pasta Salad Recipes
KIM'S MACARONI SALAD
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Provided by HAWAIIAN_MOMMA
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g
KIM'S SUMMER CUCUMBER PASTA SALAD
This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!
Provided by mmihlbachler
Categories Salad Pasta Salad Farfalle Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g
BEST EVER!!!!! ITALIAN PASTA SALAD
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to directions.
- Rinse in cold water.
- Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
- Taste to adjust seasoning, vinegar, or EVOO.
- Cover and chill pasta salad for at least 2 hours or overnight is best.
Nutrition Facts : Calories 364.3, Fat 19.1, SaturatedFat 5.3, Cholesterol 18.4, Sodium 727.4, Carbohydrate 38.8, Fiber 5.5, Sugar 7.1, Protein 10.9
KIM'S ITALIAN PASTA SALAD
This is a really great non mayo pasta salad. Everyone who has ever tried it has come back for seconds. So try it and enjoy.
Provided by Kim7459
Categories Summer
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Put cooked garden rotini in a large mixing bowl.
- Cut sliced pepperoni in half and add to the pasta.
- Peel the cucumber.
- Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
- Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
- Dice tomatoes into 1/2 inch pieces and add to pasta mix.
- Add drained black and green olives to pasta mix.
- Chop the banana pepper rings fine and add to pasta mix.
- Mix all ingredients well.
- Dressing:.
- Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
- Then pour dressing over pasta mixture and stir well.
- For best results chill salad for 1 to 4 hours before serving.
Nutrition Facts : Calories 331.2, Fat 14.8, SaturatedFat 3.3, Cholesterol 11.2, Sodium 917.9, Carbohydrate 41.3, Fiber 3.3, Sugar 4.7, Protein 9.2
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