Vegan Chocolate Nut Butter Muffins Recipes

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VEGAN PEANUT BUTTER CHOCOLATE MUFFIN



Vegan Peanut Butter Chocolate Muffin image

Make and share this Vegan Peanut Butter Chocolate Muffin recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
2/3 cup quick-cooking oats
1/3 cup cocoa powder
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup peanut butter
3/4 cup soymilk
1/4 cup water

Steps:

  • Preheat oven to 400 F, 200°C Spray or line 10 muffin cups.
  • Combine all dry ingredients in a large bowl.
  • Heat the soy milk and peanut butter in a sauce pan until the peanut butter is completely melted - stirring constantly to prevent burning.
  • Pour the liquid ingredients into the dry ingredients and stir until just combined.
  • Spoon into prepared muffin cups. These won't rise like regular muffins because of the lack of egg. So make the muffins as nice and rounded as you can when filling the cups.
  • Bake 15 minutes.

Nutrition Facts : Calories 216.9, Fat 7.7, SaturatedFat 1.7, Sodium 411.5, Carbohydrate 33.9, Fiber 2.7, Sugar 17, Protein 6.4

VEGAN CHOCOLATE MUFFINS WITH PEANUT BUTTER



Vegan Chocolate Muffins with Peanut Butter image

Looking for a better-for-you tasty chocolate treat? These vegan and gluten free (optional) chocolate muffins are delicious and so simple! For a healthier alternative, you may use oat flour which is a nutritious gluten-free flour. To sweeten them, I've used purecane 1:1 sugar substitute that tastes just as sweet as sugar with zero calories! You may also use regular cane sugar or coconut sugar. This is a versatile and wholesome vegan chocolate muffin recipe that everyone will love.

Provided by Jillian

Time 30m

Number Of Ingredients 10

1 1/2 cup unsweetened almond or oat milk
3/4 cup purecane 1:1 zero calorie sugar substitute
1/2 cup melted vegan butter or coconut oil
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1/2 cup cocoa powder
2 cup regular or gluten free all purpose flour
1/3 cup vegan chocolate chips
2 tbsp creamy peanut butter

Steps:

  • Preheat the oven to 350. Line 14-16 muffin wells with paper liners.
  • In a medium sized mixing bowl, hand mix the almond milk, sugar or purecane 1:1 sugar substitute, melted vegan butter or coconut oil, baking powder, baking soda, vanilla, and cocoa together until smooth. Add the all purpose flour or oat flour and mix until a thick batter forms. Option to fold in vegan chocolate chips.
  • Spoon the batter into 14-16 lined muffin wells and bake for about 25 minutes or until the muffins have completely risen. Just before the muffins are done baking, microwave the peanut butter for about 30 seconds.
  • Allow the muffins to cool and drizzle the melted peanut butter on top.

Nutrition Facts : ServingSize 1 g, Calories 125 kcal, Carbohydrate 12 g, Protein 3 g, Fat 8 g

VEGAN CHOCOLATE NUT-BUTTER MUFFINS



Vegan Chocolate Nut-Butter Muffins image

Chocolate nut-butter muffins, a perfect way to start morning for the people having sweet tooth. These muffins are moist, chocolatey, nut buttery and most importantly healthy. Make these with any nut butter of choice or use sunflower seed butter to make them nut-free. These also do well made with a gluten-free flour blend. I often use almond butter in muffins or cake recipes instead of peanut butter as almond butter makes them slightly more moist. You can also swirl in additional almond butter or softened peanut butter into the batter and also add chocolate chunks, so the muffins will have swirls of nut butter within.

Provided by Megha S.

Categories     Breakfast

Time 28m

Yield 6 Muffins, 6 serving(s)

Number Of Ingredients 8

3/4 cup multigrain flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
2 tablespoons cocoa powder
2 tablespoons nut butter
1 tablespoon flourless oil
2 tablespoons liquid sweetener (Maple Syrup, Agave)
1/2-3/4 cup almond milk

Steps:

  • Preheat oven to 350°F or 180°C.
  • In a bowl add oil, sweetener, milk, nut-butter and combine well.
  • Take another bowl sieve flour, baking soda, baking powder, cocoa powder and salt. Mix well.
  • Add dry ingredients to well and mix well.
  • Grease your muffin tin with oil and add muffin batter.
  • Bake for 15-18 minutes.

Nutrition Facts : Calories 93.6, Fat 2.7, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 16.1, Fiber 1, Sugar 2.8, Protein 2

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