Hurry Up Hummus Recipes

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EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS



Easy Hummus Recipe: How to Make Hummus image

How to make hummus the traditional way. No fuss. No extra flavors added. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever--thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.

Provided by Suzy Karadsheh

Categories     Appetizers

Time 20m

Number Of Ingredients 9

3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)
1 to 2 garlic cloves, minced
3 to 4 ice cubes
1/3 cup (79 grams) tahini paste
½ tsp kosher salt
Juice of 1 lemon
Hot water (if needed)
Early Harvest Greek extra virgin olive oil
Sumac

Steps:

  • Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
  • While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
  • Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.

Nutrition Facts : Calories 176 calories, Sugar 3.1 g, Sodium 153.2 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 5.2 g, Protein 7.2 g, Cholesterol 0 mg

HUMMUS IN A HURRY



Hummus in a Hurry image

Provided by Alton Brown

Categories     condiment

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

Two 15-ounce cans chickpeas, drained
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
1/3 cup tahini, stirred well
5 tablespoons freshly squeezed lemon juice
1/4 cup extra-virgin olive oil, plus extra for service
Powdered sumac and/or cumin to taste, optional

Steps:

  • Place the drained chickpeas, garlic and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process for another 20 seconds or until smooth.
  • To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac or cumin if desired.

HUMMUS IN A HURRY



Hummus in a Hurry image

Sure, you can buy ready-made hummus-but why would you? Doesn't creamy, garlicky homemade hummus sound more appealing?

Provided by My Food and Family

Categories     Home

Time 5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (15 oz.) no-salt-added chickpeas (garbanzo beans), rinsed
1/4 cup KRAFT Classic Ranch Dressing
2 Tbsp. lemon juice
1 clove garlic

Steps:

  • Process ingredients in food processor until smooth.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

EZ RESTAURANT-STYLE HUMMUS



EZ Restaurant-Style Hummus image

This hummus recipe was perfected after a weekend of experimentation. Everyone that has tried it has loved it! Several people have said it's the best they've tasted. It tastes best if the beans and lemon juice sit first, but if you're in a hurry everything can be blended together without waiting. To serve, create wells in the hummus and drizzle with olive oil and ground paprika. If desired, garnish with diced cucumbers, tomatoes, and Greek olives for a festive salad/dip with pita bread.

Provided by Studia Humanitas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 25m

Yield 24

Number Of Ingredients 8

1 ½ (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved
⅓ cup fresh lemon juice
¼ cup well-stirred tahini (Middle Eastern sesame paste)
1 tablespoon olive oil
3 cloves garlic, minced
⅛ teaspoon ground cayenne
⅛ teaspoon white sugar
1 pinch salt and ground black pepper

Steps:

  • Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
  • Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.

Nutrition Facts : Calories 54 calories, Carbohydrate 7.2 g, Fat 2.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 91.7 mg, Sugar 0.1 g

HUMMUS IN A HURRY



Hummus in a Hurry image

Make and share this Hummus in a Hurry recipe from Food.com.

Provided by Smiling in Texas

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 large garlic cloves, peeled
1 (15 ounce) can chickpeas, drained and liquid reserved
1 teaspoon salt
1/2 teaspoon ground cumin
cayenne pepper, to taste
3 tablespoons fresh lemon juice
3 tablespoons olive oil

Steps:

  • Mince garlic in blender or food processor.
  • Add drained chickpeas, salt, cumin, and cayenne and blend until minced.
  • Scrape sides of blender/food processor with a rubber spatula.
  • Add lemon juice, olive oil, and 2 tbs. of reserved chickpea liquid, processing until thick and smooth.
  • Taste and adjust seasonings as desired.

Nutrition Facts : Calories 148.3, Fat 7.6, SaturatedFat 1, Sodium 600.2, Carbohydrate 17.1, Fiber 3.2, Sugar 0.2, Protein 3.6

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