Hearty Apple Loaf Recipes

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APPLE LOAF



Apple Loaf image

With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apples - peeled, cored and shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  • Mix together flour, baking powder, soda, salt and nuts.
  • In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
  • Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 34.9 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 256.8 mg, Sugar 18 g

EASY APPLE TEA LOAF CAKE



Easy apple tea loaf cake image

Easy moist apple cake with cinnamon and ginger

Provided by cuppycake3

Time 1h

Yield Serves 8

Number Of Ingredients 8

115g of Self Raising Flour
115g butter or marg
100g light brown sugar
2 eggs
1 peeled apple chopped into small pieces
2 tsp of ginger
1tsp of cinnamon
Optional 4 square of chocolate melted to drizzle on the top

Steps:

  • Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
  • Whisk in the 2 eggs
  • Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
  • Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
  • After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

HEARTY APPLE LOAF



Hearty Apple Loaf image

Make and share this Hearty Apple Loaf recipe from Food.com.

Provided by Boomette

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, soften
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon (optional)
1 cup apple, grated roughly, unpeeled, packed (I used small diced apples, packed)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • In a bowl, put butter, sugar and 1 egg. Beat to obtain a creamy mixture. Add the second egg and beat well. Add vanilla and cinnamon if using. Stir and add apples.
  • In another bowl, mix flour, baking powder, baking soda, salt and walnuts. Pour in the dough. Stir only to wet. Put in a greased loaf pan of 9 x 5 x 3 inch.
  • Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it.

Nutrition Facts : Calories 258.9, Fat 11.9, SaturatedFat 5.5, Cholesterol 55.6, Sodium 246.4, Carbohydrate 34.9, Fiber 1.1, Sugar 18, Protein 4

HEARTY OAT LOAF



Hearty Oat Loaf image

I like to serve wedges of this bread with stew or bean soup. My husband thinks it's a big treat-little does he know how easy it is to make. My children eat it for breakfast the next day with butter and strawberry jam. -Judi Havens of Denton, Texas

Provided by Taste of Home

Time 55m

Yield 1 loaf (10 wedges).

Number Of Ingredients 9

2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup plus 2 tablespoons quick-cooking oats, divided
1/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
1-1/2 cups fat-free milk
3 tablespoons vegetable oil

Steps:

  • In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Spread batter into an 8- or 9-in. round baking pan coated with cooking spray. Sprinkle with remaining oats., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 272mg sodium, Carbohydrate 38g carbohydrate, Fiber 3g fiber), Protein 7g protein.

HEARTY APPLE-RYE BREAD (BREAD MACHINE)



Hearty Apple-Rye Bread (Bread Machine) image

Make and share this Hearty Apple-Rye Bread (Bread Machine) recipe from Food.com.

Provided by Barb G.

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/3 cups water
1 tablespoon butter
1 teaspoon salt
2 1/2 cups bread flour
3/4 cup medium rye flour
1/2 cup chopped dried apple
3 tablespoons sugar
3 tablespoons cornmeal
1/2 teaspoon ground allspice
2 teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine in order suggested by manufacturer, adding the apple with the flours.
  • If dough is too dry or stiff or to soft add more liquid or flour in 1 teaspoon increments, adding no more than 3 to 4 teaspoons liquid or flour.
  • Recommended cycle; Whole wheat/whole grain or basic/white cycle, light or medium/normal color setting.

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Top Asked Questions

What is the best way to make apple loaf bread?
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. Mix together flour, baking powder, soda, salt and nuts. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples.
What is the recipe for apple cake?
Mix together flour, baking powder, soda, salt and nuts. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened.
How do you cook a Jean Paré Apple Loaf?
Put in a greased loaf pan of 9 x 5 x 3 inch. Cook in a preheated oven of 350 F for 50 to 60 minutes or until toothpick inserted comes out clean. Let rest 10 minutes then remove from the pan. Put on a grill to cool down and wrap it. “A loaf that is moist with a delicate taste of apples. From Jean Paré.”
How do you make pumpkin apple bread?
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened.

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