Easy Pizza Soup Or Dressed Up Tomato Soup Recipes

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QUICK PIZZA SOUP



Quick Pizza Soup image

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings (4 quarts).

Number Of Ingredients 7

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

DRESSED-UP TOMATO BASIL SOUP



Dressed-Up Tomato Basil Soup image

Bruschetta and basil come to the rescue, turning a can of Progresso Vegetable Classics tomato basil soup into a dressed-up dinner.

Provided by Paula Jones

Categories     Side Dish

Time 5m

Yield 2

Number Of Ingredients 3

1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2 bruschetta toasts
2 sprigs fresh basil

Steps:

  • In small saucepan, heat soup over medium heat, stirring occasionally, until thoroughly heated.
  • Ladle soup into 2 soup bowls. Top each with bruschetta toast and basil sprig.

Nutrition Facts : ServingSize 1 Serving

EASY PIZZA SOUP OR DRESSED-UP TOMATO SOUP



Easy Pizza Soup or Dressed-Up Tomato Soup image

Make and share this Easy Pizza Soup or Dressed-Up Tomato Soup recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 ounce) can condensed tomato soup
10 ounces milk
1/2 cup mozzarella cheese, divided
8 -10 slices pepperoni, cut into quarters, divided
1/4 teaspoon dried oregano, divided

Steps:

  • Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove top.
  • Pour soup into two bowls.
  • Add 1/4 cup mozzarella cheese, 4-5 slices of pepperoni and 1/8 teaspoons oregano to each bowl. Stir and serve.
  • Other favorite pizza toppings can be added too.

Nutrition Facts : Calories 306.5, Fat 16.2, SaturatedFat 8.6, Cholesterol 51.9, Sodium 931.1, Carbohydrate 26.8, Fiber 1.8, Sugar 11.8, Protein 15.3

PIZZA SOUP



Pizza Soup image

Make and share this Pizza Soup recipe from Food.com.

Provided by princess buttercup

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cans condensed tomato soup
1 (28 ounce) jar spaghetti sauce
1 tablespoon italian seasoning
1/4 cup diced onion
1/2 cup diced pepperoni
2 cups shredded cheddar cheese
6 1/2 cups water
mushroom
olive (etc.)

Steps:

  • Brown ground beef, drain.
  • Stir well.
  • Bring to boil stirring occasionally.
  • Reduce to simmer, uncovered.
  • Cook 15-20 minutes.
  • Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).

Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46

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