Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie Recipes
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
Categories Vegetarian Meals German German Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 8
Number Of Ingredients 9
Steps:
- Directions:
- Place sauer kraut in a colander to drain thoroughly. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and spoon on top of bacon/onions Bake at 350F for about 60 minutes or until a knife inserted near the center comes out clean, not gloppy. Let cool slightly before serving. Tastes awesome the next day!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie.
Provided by HeatherFeather
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside.
- Cook diced Speck or bacon in a skillet; drain fat, reserving 1 tsp in which to saute the onions.
- Sprinkle diced bacon, caraway seeds, and sauteed onions in pie plate.
- Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and pour into the pan as if you were filling a quiche.
- Bake at 325-350 F (or 175 C) for about 45 minutes or until a knife inserted near the center comes out clean, not gloppy.
- Let cool slightly before serving.
SAUERKRAUT PIE
I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.
Provided by glitter
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8
GERMAN CHOCOLATE SAUERKRAUT CAKE
The sauerkraut cannot be tasted; you think you're eating coconut!
Provided by Janice
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
- Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
- Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g
More about "altdeutscher sauerkraut kuchen german sauerkraut pie recipes"
SAUERKRAUT_QUICHE — BACKFORMEN & ZUBEHöR
GERMAN SAUERKRAUT LATKES - SAUER FRAU
2020-04-30 Directions. 1. Lightly beat eggs in a large bowl. 2. Whisk in flour, baking powder, salt and pepper, and mix in potatoes, apples, and sauerkraut. 3. Heat oil in a large skillet over medium heat. In batches, place large spoonfuls of the …
From sauerfrau.com
From sauerfrau.com
SAUERKRAUT RECIPES - GERMAN CULTURE
Beer Bratwurst with Caramelized Sauerkraut. Eintopf – Sauerkraut Stew with Sausages. Sauerkraut Cheese Spätzle. Sauerkraut Martini. Sausage and Sauerkraut Pockets (Würstchen & Sauerkraut-Taschen) Schinken-Sauerkrautrollen – Sauerkraut and …
From germanculture.com.ua
From germanculture.com.ua
GERMAN SAUERKRAUT SOUP - ALL TASTES GERMAN
2022-03-08 Instructions. Brown meat and drain if necessary. In the meantime, cube onions and pickles. Drain and rinse sauerkraut if you use an American brand. Add tomato paste to the ground meat and fry for a couple of minutes. Add carraway seeds, sauerkraut, onions, pickles, and fry again for a couple of minutes. Add wine and broth.
From alltastesgerman.com
From alltastesgerman.com
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Oct 22, 2017 - A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this. TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it …
From pinterest.de
From pinterest.de
GERMAN SAUERKRAUT - RECIPE | COOKS.COM
Open can of sauerkraut and drain off juice. Empty contents into a pan. Cover with water and drain again. Cover with water and add 1 tbsp. salt and diced onion. Cook for 30 minutes. Dice bacon and render in frying pan. Add bacon and fat to sauerkraut. Cook for 10 minutes. Grate raw potato and add to sauerkraut. Cook for 10 minutes, stirring ...
From cooks.com
From cooks.com
10 BEST SAUERKRAUT PIE RECIPES | YUMMLY
2022-05-05 bay leaves, diced tomatoes, German beer, cabbage, sauerkraut and 4 more Apple Sweet and Sour Brats Pork cinnamon, applesauce, brown sugar, butter, salt, black pepper and 5 …
From yummly.com
From yummly.com
OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR KIELBASA
Preheat the oven to 350°F. Heat oil or butter in a large skillet over medium heat. Fry the kielbasa and sliced onion until onion is translucent. Add drained sauerkraut and paprika and mix well. Arrange half of the potatoes in an even layer on the bottom of a …
From quick-german-recipes.com
From quick-german-recipes.com
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
CHOW DADDY: GERMAN MEAT PIES: KRAUT KUCHEN - BLOGGER
2015-02-10 Add the ground beef, onion and kraut mix and fold the dough over until it covers the mixture. Place fold side down on the aluminium foil You want as thin a layer of dough as possible. Place about 12 pies on each cookie sheet and place in the 200 degree oven for 30 minutes. Remove trays from oven and increase temp to 350 degrees.
From chowdaddy.blogspot.com
From chowdaddy.blogspot.com
OMA'S GERMAN RECIPE FOR SAUERKRAUT
A little water or broth is then added and it is then cooked very slowly, adding extra liquid only if needed. If you wish, you can dice some bacon (unless vegan) and brown it first. The longer it's browned, the better.Then add the onion and well drained sauerkraut and continue with the recipe. Delicious!!!!
From quick-german-recipes.com
From quick-german-recipes.com
150 SAUERKRAUT - MAKE IT IDEAS | SAUERKRAUT, SAUERKRAUT RECIPES ...
See more ideas about sauerkraut, sauerkraut recipes, fermented foods. Jan 21, 2021 - If you can mix salt and shredded cabbage together, you can make sauerkraut. See more ideas about sauerkraut, sauerkraut recipes, fermented foods. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HOMEMADE GERMAN SAUERKRAUT RECIPE FROM SCRATCH
2022-01-21 Classic sauerkraut. Finely chop the cabbage with a knife. The thinner the straw, the more delicate the taste. In a frying pan with thick walls, put the fat cut into small cubes, put the onion cut into thin half-rings, fry until lightlyare golden. Add cabbage and seasonings, mix.
From edelweissbakeryfl.com
From edelweissbakeryfl.com
BAVARIAN STYLE SAUERKRAUT - THE KITCHEN MAUS
2014-10-16 Slice thinly and set aside. Melt a spoonful of bacon fat in a large pot on medium heat. Sauté the onions until translucent and are starting to brown. Add the sauerkraut, stir and let it cook for 5 - 7 mins. Add half a jar of water. Place the apple slices on top of the sauerkraut.
From thekitchenmaus.com
From thekitchenmaus.com
10 BEST GERMAN POTATOES SAUERKRAUT RECIPES | YUMMLY
Turkey Sausage with Fennel Sauerkraut & Potatoes Eating Well. chicken sausage, sauerkraut, freshly ground pepper, shredded cabbage and 18 more. Polish Whole Wheat Kopytka (dumplings) With Sauerkraut. Taste Is Yours. rapeseed oil, ground white pepper, onions, flour, whole wheat flour and 10 more.
From yummly.com
From yummly.com
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Aug 17, 2012 - A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian baco... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
ALTDEUTSCHER SAUERKRAUT KUCHEN GERMAN SAUERKRAUT PIE RECIPE
Altdeutscher sauerkraut kuchen german sauerkraut pie is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make altdeutscher sauerkraut kuchen german sauerkraut pie at your home.. Altdeutscher sauerkraut kuchen german sauerkraut pie may come into the following tags …
From webetutorial.com
From webetutorial.com
GERMAN HOMEMADE SAUERKRAUT - COOKING WITH RUTHIE
2019-07-12 1 teaspoon brown sugar. 3/4 teaspoon sea salt. 1/2 teaspoon celery seed. 1/2 teaspoon onion powder. 1/2 teaspoon garlic powder ground black pepper to taste. Instructions. Place all ingredients in a large pot and gently simmer for 2 hours. Cool, remove bacon and bay leaf. Refrigerate and serve within up to 7 days.
From cookingwithruthie.com
From cookingwithruthie.com
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
2021-07-19 Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt. Stir to release the cabbage's juices. Let it rest for 10 minutes and then mix again. If needed, you can let it rest longer, as much as 1 to 2 hours.
From thespruceeats.com
From thespruceeats.com
THE BEST GERMAN SAUERKRAUT YOU WILL EVER EAT - EARTH, FOOD, AND FIRE
2017-11-15 Shred the carrot and cabbage. Mix in the pickling salt. Pound the cabbage mixture until there is about 1 inch of liquid cover the cabbage when it's pressed down. Weight the cabbage to submerge it in the brine, and store in a cool, dark area for 10 to 20 days to ferment.
From earthfoodandfire.com
From earthfoodandfire.com
ORIGINAL GERMAN SAUERKRAUT RECIPE | TRADITIONAL GERMAN SIDE DISH
2016-07-24 Add the apples, bay leaves, juniper berries and cloves to the Sauerkraut, mix well and bring to a boil. Turn the heat down to medium medium-low and let the Sauerkraut simmer for about 45 minutes. If the water level goes down, do not refill. Instead, stir the Sauerkraut every once in a while so that the Sauerkraut won’t burn.
From theomaway.com
From theomaway.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CALORIES IN ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT …
Full nutritional breakdown of the calories in Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie) based on the calories and nutrition in each ingredient, including Pillsbury 9" Refrigerated Pie Crust (entire pie crust), Swiss Cheese, Sour Cream, Morningstar Farms Bacon Strips 2 per serving, Olive Oil and the other ingredients in this recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Apr 30, 2013 - Chicken Pot Pie Sandwich. Sometimes things just need to be converted into a sandwich. If you like fried chicken and pot pie filling between two flakey. For the sandwich build: Split the warm biscuits with a fork. More from: Summer and Grilling Recipes. Portuguese One...
From pinterest.com
From pinterest.com
SAUERKRAUT BRATWURST CHEESE PIE - DIARY OF A MAD HAUSFRAU
2015-09-23 Add the bratwurst to the pan and cook for another 5 minutes. Add the wine sauerkraut back into the pan. Stir until everything is combined evenly and is hot. Remove the skillet from the heat and stir in the crème fraîche or sour cream and the grated cheese into the mixture. Make sure everything is combined evenly.
From diaryofamadhausfrau.com
From diaryofamadhausfrau.com
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE) RECIPE
Jun 21, 2014 - This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
From pinterest.co.uk
From pinterest.co.uk
SAUERKRAUT: HOW TO MAKE GERMAN SAUERKRAUT - DESIDAKAAR
German Sauerkraut Instructions. Step 1: Chop the cabbage or shred it. Add salt to sprinkle. Step 2: Knead the cabbage with clean hands or pound for around 10 minutes with a potato masher or cabbage crusher until there is enough liquid to cover. Step 3: Fill the cabbage in a quart bottle and press the cabbage below the liquid.
From desidakaar.com
From desidakaar.com
BEST EVER GERMAN SAUERKRAUT CASSEROLE - YEYFOOD.COM
2021-12-21 The word sauerkraut comes from the German words “sauer” and “kraut,” meaning sour cabbage. The word “sauer” also means acidic in German, so the German term for “cabbage fermented by lactic acid” is perfectly descriptive. You may think sauerkraut originated in Germany. But in fact, it’s another invention of the Chinese!
From yeyfood.com
From yeyfood.com
DEUTSCHE KüCHE GERMAN STYLE SAUERKRAUT | WANDMALEREI …
sauerkraut with bacon and onions sauerkraut saurkraut, german gnocchi with sauerkraut bacon rezept rezepte, bavarian sauerkraut, german style sauerkraut kitchen frau saurkraut recipes, deutsche kuche german style sauerkraut 24 oz shelhealth com, file german sausages in tokyo plus sauerkraut and mustard, german sauerkraut fermented cabbage in 2020 …
From pythoncords.com
From pythoncords.com
TRADITIONAL GERMAN SAUERKRAUT RECIPE - THE CLASSY CHICS
2014-10-02 Traditional German Sauerkraut Recipe. 1 16 oz can of Sauerkraut – completely drained, not rinsed. 1 can water. 1 cup applesauce or 1 medium apple diced. 1/4 tsp Ground Black Pepper. Add all ingredients into a medium sauce pan. Slow cook for 1 hour or so until liquid is almost gone. Serve with pork, sausages or your favorite meat.
From twoclassychics.com
From twoclassychics.com
GERMAN SAUERKRAUT CASSEROLE WITH BACON AND BROWN SUGAR RECIPE
2019-02-25 Saute onion in bacon drippings until transparent. Combine all ingredients in a shallow casserole dish. (You want some of the liquid to evaporate.) Bake at 350 degrees for one hour. If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter and Pinterest.
From gbskitchen.com
From gbskitchen.com
GERMAN SAUERKRAUT RECIPE
Add the Sauerkraut and heat through. Add the white wine and simmer until all the wine is soaked in. Add the broth and the chopped ham and let it stew for 45 minutes over a low heat. Meanwhile put all the herbs in a muslin bag and tie securely. After half an hour cooking time add the herb sack and the apple puree.
From tasty-german-recipe.com
From tasty-german-recipe.com
GERMAN SAUERKRAUT - RECIPE | COOKS.COM
Salt & pepper. 1 1/2 c. water. Use a skillet that will hold all ingredients. Brown slightly onions with 1 teaspoon butter. Set aside. Fry bacon crisp and crumble. Set aside and save grease. Open and pour out all juice from sauerkraut. Refill jar with water and empty this and sauerkraut, onions, water, salt and pepper in skillet and cook ...
From cooks.com
From cooks.com
GERMAN RECIPES WITH SAUERKRAUT - TOP 5 - HOOHLA COOKING
2020-11-18 Stuff turkey and sew up. Rub entire turkey with salt. Cream butter, mix in flour and spread on breast, legs and wings. Sprinkle flour in roasting pan, place bird on its back. Put in a hot (500°) oven. When the flour on the turkey begins to brown, reduce heat to 300°. Baste every 15 minutes with butter melted in water.
From hoohla.cooking
From hoohla.cooking
GERMAN SAUERKRAUT RECIPE - VEGAN CRUSH NUTRITION
2016-02-10 Turning cabbage into sauerkraut is one of the easiest fermented foods to master. Sauerkraut simply means “sour cabbage” in German, but making kraut does so much more than just make cabbage sour. It is easy and requires very little special equipment, and the results are dependably delicious. All you need to do is combine shredded cabbage ...
From maricelsvegancrush.com
From maricelsvegancrush.com
SAUERKRAUT - TRADITIONAL GERMAN AND ALSATIAN RECIPE | 196 FLAVORS
2012-11-13 Instructions. Fry the onions in the butter for 2 minutes over medium heat. Then, add the smoked pork and stir for 5 minutes. Then add the sauerkraut while adding goose fat one spoon at a time. Season with salt, cloves, caraway, bay leaves and juniper berries. Stir well for a few minutes until the goose fat melts.
From 196flavors.com
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love