WATERMELON VODKA SLUSH
This is from a friend of mine. It is so good!
Provided by Michael Allbright
Categories Drinks Recipes Slushie Recipes
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
- In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 15.7 g
WATERMELON VODKA
This is a really funny thing I saw an American friend of mine make. Great for a barbie or party. Wish I'd known about this when I was going to school parties-I could have walked in with my watermelon and got all my mates completely sloshed! Needs to be started a few days-even a week-before you can plan to eat it.
Provided by Jamie Oliver
Categories dessert
Time P2D
Yield serves 15 to 20
Number Of Ingredients 2
Steps:
- Simply cut a hole in the top of the melon, wide and deep enough to insert a funnel. Pour some of your chosen alcohol into the melon through the funnel, leave to sit for a day and pour in some more. The flesh will absorb the liquid, so pour in some more the next day--basically until it becomes saturated. When ready to serve, slice up into nice big pieces and get all your mates plastered on it!;
WATERMELON COOLER SLUSHY
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Provided by Olivia
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g
WATERMELON-STRAWBERRY SLUSH
Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it. What about drinking it instead? Here, watermelon and strawberries are blended with a little sugar, lemon juice and a healthy glug of rum or vodka. Leave the spirits out if you're serving teetotalers or children. Paper umbrella optional.
Provided by Florence Fabricant
Categories cocktails
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 24 grams
WATERMELON VODKA SLUSH
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;
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- Start by setting up your blender and putting in all the ingredients. Start with 8 cups of watermelon chunks, close the lid of the blender and mix it to make a puree of watermelon.
- After the watermelon puree is nicely frozen, take the ice cubes and put them in the blender. then add 4 cups of vodka, 4 fluid ounces simple syrup, 4 tablespoons of lemon juice, and 4 fluid ounces of melon liqueur.
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- Line a large baking sheet with parchment paper. Carefully cut rind off the watermelon half. Cut a slice of watermelon from the center about 1/4-inch thick. Use a small star-shaped cookie cutter to cut 6 watermelon stars. Refrigerate stars.
- Cube remaining watermelon and place on baking sheet, you should have about 10 cups. Place in freezer for 2 hours. Skewer watermelon stars and 3 blueberries onto toothpicks. Run a slice of lime around the rim of each glass and dip glasses in blue sugar.
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