Weight Watchers Basic Pie Crust Ww Recipes

WEIGHT WATCHERS BASIC PIE CRUST (WW)

Weight Watchers Basic Pie Crust (Ww) image

I found this in one of my Weight Watchers cookbooks. If using for a savory pie, omit the sugar. I've never tried it myself, but next time I make a pie I definitely will! NOTE: Prep time does not include chilling.

Provided by Suzie_Q

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon sugar
1/8 teaspoon salt
3 tablespoons cold unsalted butter, diced
1/3 cup low fat cottage cheese
1/4 cup low-fat yogurt

Steps:

In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.

WEIGHT WATCHERS KEY LIME PIE

Weight Watchers Key Lime Pie image

My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.

Provided by Budgiegirl

Categories Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 reduced fat graham cracker crust
1 (1/16 ounce) package sugar-free lime gelatin
1/4 cup boiling water
1 (8 ounce) container fat-free whipped topping
2 (6 ounce) key lime pie yogurt

Steps:

In a large bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread in crust.
Refrigerate for at least 2 hours.

WEIGHT WATCHERS CHICKEN POT PIE

Weight Watchers Chicken Pot Pie image

Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.

Provided by cook5051

Categories Savory Pies

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

Preheat oven to 400.
Spray 8x8 casserole dish with cooking spray.
Mix together veggies, chicken and soup. Pour into casserole dish.
In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
Bake for 30 minutes, or until crust is golden.
6 servings=4.5 points.
4 servings=6.5 points.

WEIGHT WATCHERS EASY TASTY FROZEN PIE

Weight Watchers Easy Tasty Frozen Pie image

Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.

Provided by Baby Chevelle

Categories Pie

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) container fat-free cool whip
1 (6 ounce) container light yogurt

Steps:

Mix the two ingredients and pour into pie plate and freeze.

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