Very Low Calorie Vanilla Ice Cream Recipes

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LOW-FAT VANILLA ICE CREAM



Low-Fat Vanilla Ice Cream image

Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 quart.

Number Of Ingredients 7

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
4 cups fat-free half-and-half
2 large egg yolks
3 teaspoons vanilla extract
Reduced-fat granola, optional

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.

Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

THE ULTIMATE HEALTHY VANILLA ICE CREAM



The Ultimate Healthy Vanilla Ice Cream image

This easy ice cream is a family favorite at my house! We love its smooth, creamy texture and rich vanilla flavor. And the fact that it's ready just 25 minutes after we start measuring the ingredients? Pure bliss! The ice cream is best if eaten right after making it. It will turn somewhat icy and hard if left for too long in the freezer. (However, you can minimize that by letting it thaw on the counter for a few minutes or microwaving it for 10-30 seconds, depending on the wattage of your microwave, before enjoying at a later date!)

Provided by Amy's Healthy Baking

Categories     Dessert

Number Of Ingredients 6

1 cup (240g) plain nonfat Greek yogurt
1 cup (240mL) 2% milk ((see Notes!))
1 ½ tsp vanilla extract
1 tsp liquid stevia
½ tsp xanthan gum
¼ tsp salt

Steps:

  • The night before you plan on making your ice cream, place the bowl of an electric ice cream maker in the freezer. Freeze for at least 12-16 hours.
  • Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy.
  • Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. Let the ice cream maker churn for 15-20 minutes or until the ice cream is frozen and has reached your desired consistency. For the best texture and taste, serve immediately.

LINDA'S VERY LOW CALORIE VANILLA ICE CREAM



Linda's Very Low Calorie Vanilla Ice Cream image

Easy, delicious and healthy Linda's Very Low Calorie Vanilla Ice Cream recipe from SparkRecipes. See our top-rated recipes for Linda's Very Low Calorie Vanilla Ice Cream.

Categories     Desserts     Low Fat     Low Fat Desserts

Yield 4

Number Of Ingredients 5

1/4 cup nonfat dry milk powder
2 tablespoons cornstarch
2 cups Hood carb countdown milk
1/4 cup Splenda granular (sugar substitute)
1 teaspoon vanilla

Steps:

  • Directions:
  • 1
  • Sift dry ingredients first.
  • 2
  • Whisk in milk and flavoring.
  • 3
  • cook until thickened.
  • 4
  • chill.
  • 5
  • Freeze in ice cream machine until desired consistancy.
  • 6
  • ENJOY :).
  • Read more at: http://dessert.food.com/recipe/very-low-calorie-vanilla-ice-cream-189858?oc=linkback

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

VERY LOW CALORIE VANILLA ICE CREAM



Very Low Calorie Vanilla Ice Cream image

This yummy ice cream requires Hood Calorie Countdown (aka Carb Countdown) Skim milk would work too but it wont be as low in calories.

Provided by AllForHim

Categories     Frozen Desserts

Time 30m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 5

1/4 cup nonfat dry milk powder
2 tablespoons cornstarch
2 cups Hood carb countdown milk
1/4 cup Splenda granular (sugar substitute)
1 teaspoon vanilla

Steps:

  • Sift dry ingredients first.
  • Whisk in milk and flavoring.
  • cook until thickened.
  • chill.
  • Freeze in ice cream machine until desired consistancy.
  • ENJOY :).

Nutrition Facts : Calories 45.4, Fat 0.1, Cholesterol 1.5, Sodium 40.6, Carbohydrate 7.7, Sugar 4, Protein 2.7

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