CORNBREAD STICKS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly.
- Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick).
- Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN STICKS
Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
- While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Stick, Sodium 170 mg
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
CORNSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 9 cornsticks
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt. In a medium bowl, whisk together the milk and egg. Pour the milk mixture into the cornmeal mixture and, using a rubber spatula, lightly mix until a thick batter is formed. Stir in the melted butter until just incorporated. Heat the cast-iron mold in the oven until hot. Carefully remove the pan from the oven and brush cornstick slots with butter. Spoon the batter evenly into the slots. Bake until lightly browned and a toothpick inserted in the center of a cornstick comes out clean, about 25 minutes. Let cool slightly. Using a small knife, pop each cornstick from its slot and serve warm.
RED AND BLUE CORN STICKS
Provided by Florence Fabricant
Categories side dish
Time 30m
Yield 12 corn sticks
Number Of Ingredients 8
Steps:
- Brush 12 iron corn stick molds generously with some of the butter, and set aside. Preheat oven to 425 degrees.
- In a medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. In another small bowl whisk together the milk, egg and remaining melted butter. Stir the milk mixture into the cornmeal mixture just until moistened. The mixture will be a bit lumpy.
- Spread the mixture into the prepared molds, nearly filling them, and bake until puffed and lightly browned, about 20 minutes. A toothpick inserted in the center should come out clean. Serve warm.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 144 milligrams, Sugar 5 grams, TransFat 0 grams
CORN STICKS
Provided by Craig Claiborne
Categories side dish
Time 30m
Yield 7 corn sticks
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Select a standard mold for making corn sticks. Place it in the oven until thoroughly heated.
- Meanwhile, combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Blend well.
- Blend the cream, 2 tablespoons of melted butter and egg yolk. Add this to the cornmeal mixture, stirring to blend.
- Melt 1 tablespoon of butter in a small skillet and add the corn. Cook, stirring, just until heated through. Stir this into the batter.
- Fold the egg white into the mixture.
- Brush the corn stick mold lightly with oil. Spoon an equal portion of the filling inside each corn stick mold.
- Bake 15 to 20 minutes. Serve hot.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 11 grams, Sodium 186 milligrams, Sugar 5 grams, TransFat 0 grams
BUTTERED CORNSTICKS
With just three ingredients, these ummy breadsticks couldn't be easier to prepare.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 cornsticks.
Number Of Ingredients 3
Steps:
- In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter. , Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 518mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC CORN STICKS
From about.com. I bought a cast iron corn stick pan and was in need of a simple corn stick recipe and this one worked well. For a sweeter bread, add up to one quarter cup of sugar.
Provided by COOKGIRl
Categories Breads
Time 27m
Yield 14 corn sticks
Number Of Ingredients 10
Steps:
- Preheat oven and the ungreased corn stick iron pan to 450 degrees until pan is very hot.
- In a large mixing bowl, beat all ingredients together using a large wire whisk. *DO NOT* overmix.
- Grease the pan carefully and fill iron pan 2/3 full with the batter.
- Bake until brown, approximately 12 minutes. Once baked, allow to stand 5 minutes.
- Serve with butter and honey!
- Yield is estimated.
Nutrition Facts : Calories 84.7, Fat 2.9, SaturatedFat 0.5, Cholesterol 15.8, Sodium 167.9, Carbohydrate 12.8, Fiber 0.8, Sugar 1.8, Protein 2.3
More about "basic corn sticks recipes"
SOUTHERN CORN STICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (18)Total Time 25 minsCuisine Southern, AmericanCalories 85 per serving
BUTTERMILK–HERB CORN STICKS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CLASSIC CORN STICKS - COUNTRY LIVING MAGAZINE
From countryliving.com
CORNMEAL BREADSTICKS RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHERN CORN STICKS MADE FROM SCRATCH : TASTE OF SOUTHERN
From tasteofsouthern.com
CLASSIC CORNBREAD STICKS - SOUTHERN CAST IRON
From southerncastiron.com
QUICK CORN BREAD STICKS RECIPE - PILLSBURY.COM
From pillsbury.com
CORN STICKS - PAULA DEEN
From pauladeen.com
Servings 18Total Time 10 minsEstimated Reading Time 30 secs
OLD-FASHIONED SOUTHERN CORN STICKS - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 22 minsCategory Bread, Side DishCalories 97 per serving
CORN STICK PAN RECIPES - THERESCIPES.INFO
From therecipes.info
RECIPES FOR CORNBREAD STICKS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY CORN ON A STICK : 7 STEPS (WITH PICTURES)
From instructables.com
BASIC CORN BREAD - CHEF JOHN BESH
From chefjohnbesh.com
MINI CORN COB CORNBREAD STICKS - A CANADIAN FOODIE
From acanadianfoodie.com
CRISP CORN STICKS RECIPE | MYRECIPES
From myrecipes.com
ALL FOR ONE RECIPE BASIC CORN STICKS RECIPE - WEBETUTORIAL
From webetutorial.com
1,190 EASY AND TASTY CORN STICKS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
EASY CORN STICKS - RECIPE | COOKS.COM
From cooks.com
28 CORN RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY HERB CORNSTICKS - LODGE CAST IRON
From lodgecastiron.com
EASY CORN FRITTERS RECIPE - CHEF BILLY PARISI
From billyparisi.com
11 CORN STICK RECIPES IDEAS | RECIPES, CORN STICKS RECIPE, COOKING …
From pinterest.ca
CORN STICKS - RECIPE | COOKS.COM
From cooks.com
CORNBREAD STICKS RECIPE LIKE PILLSBURY - EASY RECIPES
From recipegoulash.cc
CRUNCHY CORN STICKS RECIPE - FOOD NEWS
From foodnewsnews.com
SURULLITOS (PUERTO RICAN CHEESE CORN STICKS) - THE NOVICE CHEF
From thenovicechefblog.com
CRISPY CORN STICKS RECIPE - THERESCIPES.INFO
From therecipes.info
BASIC CORN STICKS - PLAIN.RECIPES
From plain.recipes
CORN FLAKES FRENCH TOAST STICKS - DAMN DELICIOUS
From damndelicious.net
25 SIMPLE CANNED CORN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CORN STICKS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE SELF-RISING CORNMEAL MIX FOR CORNBREAD RECIPE
From thespruceeats.com
SOUTHERN CORN STICKS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY BUTTERMILK CORNBREAD STICKS RECIPE – CHAWTIME
From chawtime.com
SOUTHERN CORNBREAD STICKS (WITH VIDEO) - PUDGE FACTOR
From pudgefactor.com
CORNBREAD STICKS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #vegetables #american #easy #corn
You'll also love