Creamyzucchiniquiche Recipes

BAKED ZUCCHINI

Baked Zucchini image

Provided by Sunny Anderson

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 pound zucchini, sliced 1/4-inch thick, at an angle
Kosher salt and freshly ground black pepper
Pinch of Hungarian paprika
1/2 cup panko breadcrumbs (Japanese)
1/4 cup grated Parmesan cheese
8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped
1 tablespoon olive oil

Steps:

Heat the oven to 350 degrees F.
Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish. Sprinkle with salt, pepper and paprika.
To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper. Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil. Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.

CREAMY ZUCCHINI QUICHE

Creamy Zucchini Quiche image

Make and share this Creamy Zucchini Quiche recipe from Food.com.

Provided by yooper

Categories Savory Pies

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 unbaked pastry shell (9 to 10 inches)
2 tablespoons Dijon mustard
3 cups grated zucchini
salt
8 large mushrooms, sliced
2 tablespoons butter
2 cups grated monterey jack cheese
1 (8 ounce) package cream cheese
1/2 cup whipping cream
2 egg yolks
1 egg
salt and pepper

Steps:

Preheat oven to 450.
Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
Cool.
Reduce oven heat to 350.
Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
Saute the mushrooms in butter.
Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
Spoon mushrooms on top.
Squeeze zucchini to remove the excess moisture.
Place in the shell, separating and fluffing with fingers.
Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
sprinkle the remaining Jack cheese on top.
Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 429.7, Fat 36.1, SaturatedFat 18.6, Cholesterol 149.2, Sodium 448.6, Carbohydrate 14.6, Fiber 1.6, Sugar 2.8, Protein 13.2

CREAMY HAM AND CHEESE QUICHE

Creamy Ham and Cheese Quiche image

Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.

Provided by Quick n Easy Recipes

Categories Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can cream of mushroom soup
4 eggs
1 cup ham, diced (250 mL)
1/2 cup green pepper, diced (125 mL)
1 cup cheddar cheese, grated (250 mL)
salt and pepper
1 unbaked pastry shell (either store bought or your own recipe)

Steps:

Whisk together condensed soup and eggs.
Stir in ham, green pepper and Cheddar cheese.
Pour mixture into unbaked pastry shell (placed on baking sheet).
Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
Cut into wedges; serve immediately.

Nutrition Facts : Calories 530.3, Fat 35.5, SaturatedFat 12.9, Cholesterol 259.4, Sodium 1467.9, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 25.2

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