Banana Honey Toast Recipes
VANILLA BANANA FRENCH TOAST
I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!
Provided by Stevie Bowden
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
- Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
- Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 68.4 g, Cholesterol 372 mg, Fat 12.1 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 482.7 mg, Sugar 27.3 g
BANANA HONEY TOAST
Make and share this Banana Honey Toast recipe from Food.com.
Provided by katherine.yared
Categories Breakfast
Time 4m
Yield 2 slices of toast, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Toast two slices of whole grain bread.
- If desired, spread one tablespoon butter on each slice of toast.
- Spread one tablespoon honey on each slice of toast.
- Cut one medium ripe banana into even slices; layer the banana slices over each piece of toast.
- Sprinkle toast with ground cinnamon to taste.
- Enjoy, perhaps with a mug of hot green tea.
HONEY BANANA TOAST
Having trouble finding an easy yet healthy recipe for breakfast? Look no further! This simple and delicious recipe is perfect for breakfast, whether you're on the go or looking for a simple snack. Enjoy! :)
Provided by FoodieNerd
Categories Breakfast
Time 15m
Yield 1 Honey Banana Toast, 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
- Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
- With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
- Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
- Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
- And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
- (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).
Nutrition Facts : Calories 305.5, Fat 7.2, SaturatedFat 1.1, Sodium 210.2, Carbohydrate 58.7, Fiber 6, Sugar 33.8, Protein 6.9
BANANA-RICOTTA TOASTS WITH PECANS, DATES, AND HONEY
Toast need not be boring: Adding part-skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast. Part-skim ricotta has significantly less sodium than cottage cheese, a common breakfast bite. Pecans are loaded with antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.
Nutrition Facts : Calories 299 g, Cholesterol 8 g, Fat 5 g, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, Sodium 259 g
HONEY-BAKED BANANAS
I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
SPICED BANANA HONEY FRENCH TOAST
Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat
Provided by Esther Clark
Categories Breakfast, Brunch
Time 20h
Number Of Ingredients 9
Steps:
- Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
- Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
- Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.
Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium
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