Paper Lined Sponge Cake Recipes
SIMPLE SPONGE CAKE
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Provided by Ross
Categories Desserts Cakes Sponge Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g
PAPER-LINED SPONGE CAKE
Make and share this Paper-Lined Sponge Cake recipe from Food.com.
Provided by Codychop
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sieve flour, corn starch and baking powder together.
- Beat egg yolks, sugar, salt and vanilla essence together till thick and creamy. (I beat my egg yolk by sitting the mixing bowl in a basin of hot water).
- Stir the warm corn oil/melted butter and milk into the yolk mixture. Mix well.
- Fold in the sieved flour mixture and mix well.
- Beat egg whites till white in colour and add in sugar by thirds and beat till egg white is stiff.
- Fold half portion of the egg white into egg yolk and blend well.
- Pour the yolk mixture into the remaining egg white and blend well.
- Spoon batter into paper cups lined with baking paper up to 80% full and bake at 180C for 20 minutes or till golden brown.
- note:.
- Cut baking paper into 19cm x 19cm put it on top of a paper cup then use another paper cup to push the baking paper into the cup (idea from Jo's Deli).
- Be careful not to dirty the baking paper while spooning in the batter otherwise you will get dark brown patches on the baking paper and the paper-lined sponge will not be presentable.
- The paper cups are tall so if you are baking in a small table top oven, for the first 10 - 12 minutes bake it in the middle rack then move it to the lower rack and bake till cooked.
Nutrition Facts : Calories 164.6, Fat 7.9, SaturatedFat 1.6, Cholesterol 95.2, Sodium 110.6, Carbohydrate 19.1, Fiber 0.2, Sugar 8.2, Protein 4.1
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