Orange Witches Brew Punch Recipes

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ORANGE WITCHES' BREW PUNCH



Orange Witches' Brew Punch image

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. -Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Time 10m

Yield about 8 quarts.

Number Of Ingredients 7

1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Steps:

  • In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

WITCH'S BREW ORANGE CREAM PUNCH



Witch's Brew Orange Cream Punch image

No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!

Provided by Chef mariajane

Categories     Punch Beverage

Time 5m

Yield 16 1-cup servings

Number Of Ingredients 4

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (1 1/3 liter) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet (optional)

Steps:

  • In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
  • Top with sherbet and serve over ice if desired.
  • Refrigerate leftovers.
  • TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

WITCHES BREW PUNCH



Witches Brew Punch image

Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!

Provided by Holly1013

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 8

1 cup boiling water
¾ cup white sugar
2 (3 ounce) packages lime-flavored gelatin mix
1 (46 fluid ounce) can very cold pineapple juice
1 (2 liter) bottle ginger ale
½ gallon orange sherbet
3 cups orange drink
20 gummy candies, or more to taste

Steps:

  • Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
  • Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g

ORANGE WITCHES' BREW PUNCH



Orange Witches' Brew Punch image

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone.

Provided by tweetyfan

Categories     Punch Beverage

Time 10m

Yield 32 serving(s)

Number Of Ingredients 7

1 (6 ounce) package orange gelatin
1/2-1 cup sugar
2 cups boiling water
1 (46 ounce) can apricot nectar
1 (46 ounce) can pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Steps:

  • In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.

Nutrition Facts : Calories 123.6, Fat 0.1, Sodium 36.1, Carbohydrate 31.2, Fiber 0.4, Sugar 29.1, Protein 0.8

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

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