MUSHROOM GRILLED CHEESE
This mushroom grilled cheese sandwich is loaded with 3 different cheeses. Better still - it couldn't be easier to make!
Provided by Chris
Categories lunch
Time 40m
Number Of Ingredients 10
Steps:
- Mushrooms: In a large pan over medium heat melt in 1 tbsp butter then add half of your mushrooms. Spread out across the pan and leave to fry until golden on one side. Flip them over and fry the other side until golden. Remove from pan and repeat with 2nd tbsp butter and the rest of your mushrooms.
- Creamy Mushrooms: Add all the mushrooms back into the pan, then add garlic and season with a good pinch of salt and pepper. Fry for 1-2mins until the garlic lightly browns, then add in cream cheese, cream/milk and thyme. Give it all a good stir until the cream cheese melts, then remove to a side bowl.
- Grilled Cheese: Wash out pan or use 2nd pan and place on the stove with the heat OFF. Add 1-2 slices of bread and spread with butter, then flip so they're butter side down. Add Emmental, then top with mushrooms. Sprinkle over Gruyere then add a second slice of bread. Spread the tops with butter.
- Fry: Turn heat to medium and fry both sides until golden, with the cheese nice and gooey. Remove and repeat with the 3rd sandwich. Enjoy!
Nutrition Facts : Calories 673 kcal, Carbohydrate 33.42 g, Protein 31.52 g, Fat 47.29 g, SaturatedFat 28.596 g, TransFat 0.0017 g, Cholesterol 139 mg, Sodium 767 mg, Fiber 6.7 g, Sugar 8.01 g, UnsaturatedFat 15.972 g, ServingSize 1 serving
GRILLED CHEESE AND MUSHROOM SANDWICH
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
- Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
- Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.
Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams
MUSHROOM CHEESESTEAK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
- Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
- Preheat the broiler.
- Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
- To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
- To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.
GRILLED CHEESE AND PEANUT BUTTER SANDWICH
Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Provided by HALLIE_TORONTO
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g
MUSHROOM & ONION GRILLED CHEESE SANDWICHES
We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of my blog, theseasonedmom.com, love these! -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean., Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter., In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
MUSHROOM AND PEPPER CHEESE TOASTIE (GRILLED CHEESE SANDWICH
ZWT7 Switzerland. "This is one favorite Saturday afternoon snack that I enjoy." By gourmetshark on http://isleofmanfood.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 15m
Yield 1 grilled cheese, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, put a knob of butter and heat on the hob.
- Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft.
- Set aside.
- Lightly butter the two slices of bread.
- Place one of the bread slices butter side down and line with slices of the cheese.
- With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out.
- Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted.
- Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!).
- Tip: If you don�t have a toastie machine you could fry the toastie gently on each side in a frying pan.
Nutrition Facts : Calories 141.6, Fat 1.8, SaturatedFat 0.4, Sodium 257.3, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.9
GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the pan, but definitely worth the hassle. Enjoy!
Provided by Annacia
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
- Add the shallots and garlic and cook for an additional 2 minutes.
- Add the chopped herbs.
- Add the white wine and reduce until the liquid is evaporated.
- Season with salt and fresh ground black pepper and set aside.
- Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
- Divide the mushrooms into four and place them evenly on the four slices of bread.
- Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
- Cut and serve immediately.
Nutrition Facts : Calories 658, Fat 25.1, SaturatedFat 11.5, Cholesterol 56.8, Sodium 1021.2, Carbohydrate 77.2, Fiber 4.1, Sugar 4.8, Protein 28.8
More about "mushroom and pepper cheese toastie grilled cheese sandwich recipes"
CHEESE AND MUSHROOM TOASTIE - TOASTIE RECIPES
From toastierecipes.com
28 BEST GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM GRILLED CHEESE SANDWICH (AKA THE …
From closetcooking.com
TOASTIE WITH THE MOSTIE - GRILLED CHEESE - EASY …
From delish.com
RECIPE: MUSHROOM & FONTINA GRILLED CHEESE …
From blueapron.com
10 BEST CHEESE TOASTIE RECIPES | YUMMLY
From yummly.com
21 MIND-BLOWING GRILLED CHEESE SANDWICH RECIPES
From ohmyveggies.com
AWESOME GRILLED CHEESE SANDWICHES - PEPPERIDGE FARM
From pepperidgefarm.com
MUSHROOM TOASTED SANDWICH RECIPE - TOASTIE RECIPES
From toastierecipes.com
Cuisine Toasted SandwichCategory Lunch, SnackServings 1Total Time 15 mins
PROVOLONE GRILLED CHEESE SANDWICH WITH ROASTED RED …
From midgetmomma.com
Cuisine AmericanTotal Time 15 minsCategory MainCalories 651 per serving
- Once melted, add mushrooms and roasted red peppers. Sprinkle lightly with salt and pepper and saute on medium heat until mushrooms are soft and cooked all the way through, then set aside.
- Place bread mayo side down in the pan. Add 1 slices of provolone cheese, 1/4 of the mushroom pepper mixture and then another slice of provolone cheese and then the second piece of bread mayo side up.
MUSHROOM-AND-SPINACH GRILLED CHEESE SANDWICHES RECIPE
From foodandwine.com
HOW TO MAKE THE ULTIMATE CHEESE TOASTIE (GRILLED CHEESE)
From thefatkidinside.com
GRILLED PORTOBELLO, BELL PEPPER, & GOAT CHEESE SANDWICHES RECIPE
From myrecipes.com
CHEESE TOASTIE | GRILLED CHEESE SANDWICH RECIPE
From keefcooks.com
GARLIC MUSHROOM TOASTIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GRILLED CHEESE SANDWICH WITH SAUTEED MUSHROOMS AND ARUGULA …
From recipeland.com
MUSHROOM GRILLED CHEESE SANDWICH RECIPE | STEPWISE
From flavorsofmumbai.com
ROAST BEEF AND MUSHROOM GRILLED CHEESE SANDWICH
From lynnskitchenadventures.com
GRILLED CHEESE WITH GOUDA, ROASTED MUSHROOMS AND ONIONS
From shewearsmanyhats.com
MUSHROOM SANDWICH WITH ONIONS, PEPPERS & CHEESE - YUMMY …
From yummytummyaarthi.com
GRILLED CHEESE WITH SAUTéED MUSHROOMS RECIPE - EAT THIS NOT THAT
From eatthis.com
MUSHROOM BRIE GRILLED CHEESE SANDWICH - GIRL HEART FOOD®
From girlheartfood.com
GARLIC MUSHROOM GRILLED CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
THYME ROASTED MUSHROOM GRILLED CHEESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
HOW TO MAKE GRILLED CHEESE IN A PAN (CHEESE TOASTIE)
From alphafoodie.com
THE ULTIMATE SPICY GRILLED CHEESE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ULTIMATE GRILLED CHEESE RECIPE WITH CARAMELIZED ONIONS
From eatwell101.com
MUSHROOM, PICKLE & CHEESE TOASTIE - TOASTIE TAKEOVER
From toastietakeover.com
GRILLED CHEESE SANDWICH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
INCREDIBLE CHEESE AND MUSHROOM TOASTIE RECIPE | RECIPE | RECIPES ...
From pinterest.ca
10 BEST GRILLED CHEESE SANDWICH MOZZARELLA RECIPES - YUMMLY
From yummly.com
MUSHROOM AND CHEESE SANDWICH RECIPE - MOMSDISH
From momsdish.com
INCREDIBLE CHEESE AND MUSHROOM TOASTIE RECIPE - A MUMMY TOO
From amummytoo.co.uk
MUSHROOM GRILLED CHEESE SANDWICH - CHEEKYKITCHEN
From cheekykitchen.com
MUSHROOM AND GOAT CHEESE VEGGIE PANINI - VANILLA AND BEAN
From vanillaandbean.com
CHEESE TOASTIE WITH GRILLED VEG – BEAT THE BUDGET
From beatthebudget.com
MUSHROOM CHEESE TOASTIE - ROZAPLANT.RO
From rozaplant.ro
GRILLED CHEESE SANDWICHES WITH SAUTéED MUSHROOMS RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love