Coleslaw With Apple And Yogurt Dressing Recipes

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COLESLAW WITH APPLE AND YOGURT DRESSING



Coleslaw with Apple and Yogurt Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Dairy     Leafy Green     Side     Fourth of July     Picnic     Vegetarian     Quick & Easy     Yogurt     Low Cal     High Fiber     Backyard BBQ     Dinner     Mayonnaise     Apple     Broccoli     Carrot     Healthy     Low Cholesterol     Cabbage     Party     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

8 cups mixed shredded red and green cabbage
1 12-ounce bag broccoli slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced scallions (about 4)
1 cup nonfat Greek yogurt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon grated garlic
Kosher salt, freshly ground pepper
1 green apple, cored

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

THE MAYONNAISE IS CUT WITH PROBIOTIC-AND PROTEIN-PACKED GREEK YOGURT IN THIS TANGY SLAW THAT'S MADE WITH GREEN AND RED CABBAGE, WHICH PROVIDE FIBER, FOLATE, VITAMIN C, AND MANY MORE NUTRIENTS. INGREDI



The mayonnaise is cut with probiotic-and protein-packed Greek yogurt in this tangy slaw that's made with green and red cabbage, which provide fiber, folate, vitamin C, and many more nutrients. Ingredi image

The mayonnaise is cut with probiotic-and protein-packed Greek yogurt in this tangy slaw that's made with green and red cabbage, which provide fiber, folate, vitamin C, and many more nutrients.

Provided by Epicurious

Time 25m

Yield 8

Number Of Ingredients 11

8 cup mixed shredded red and green cabbage
12 oz bag broccoli slaw mix
1/2 cup shredded carrot
1/2 cup thinly sliced scallions (about 4)
1 cup fat-free Greek yogurt
1/2 cup mayonnaise
2 tbsp distilled white vinegar
1 tbsp fresh lemon juice
1 tsp grated garlic
kosher salt and freshly ground pepper
1 green apple, cored

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat. Recipe courtesy of: The Bon Appétit Test Kitchen Image Credit: Marcus Nilsson Read more: The Perfect Burger Your New Favorite Chicken Recipe Quick and Easy Dinners Picnic-Friendly Foods

APPLE YOGURT COLESLAW



Apple Yogurt Coleslaw image

Make and share this Apple Yogurt Coleslaw recipe from Food.com.

Provided by STK FD WIFE

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

8 cups thinly sliced green cabbage (about 1 3/4 pounds)
4 cups chopped unpeeled granny smith apples (about 2 medium)
1 cup coarsley shredded carrot
1/3 cup mayonnaise
1 (8 ounce) carton plain low-fat yogurt
1 tablespoon sugar
2 tablespoons lemon juice
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine first 3 ingredients in a large bowl; toss well and set aside.
  • Combine next 7 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently.
  • Cover and chill 8 hours.

Nutrition Facts : Calories 119.1, Fat 4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 257.9, Carbohydrate 20.2, Fiber 3.6, Sugar 13.9, Protein 2.9

CREAMY APPLE SLAW



Creamy Apple Slaw image

Tastefully delicious salad.

Provided by Caroline

Categories     Salad     Coleslaw Recipes     No Mayo

Time 40m

Yield 6

Number Of Ingredients 9

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

  • Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

APPLE COLESLAW WITH SOUR CREAM DRESSING



Apple Coleslaw With Sour Cream Dressing image

seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix

Provided by Dienia B.

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup sour cream, thick
1 tablespoon vinegar
2 teaspoons mustard
1 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon salt
1 dash cayenne
4 cups cabbage, shredded
1 cup red apple, diced
1/4 teaspoon paprika

Steps:

  • mix dressing.
  • put salad in bowl.
  • toss
  • add dressing.
  • mix.
  • sprinkle on paprika.

Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 14.9, Sodium 116.9, Carbohydrate 5.3, Fiber 1.4, Sugar 3.8, Protein 1.2

COLESLAW WITH YOGURT DRESSING



Coleslaw with Yogurt Dressing image

Categories     Salad     Onion     Side     Low Fat     Vegetarian     Quick & Easy     Yogurt     Carrot     Spring     Chill     Cabbage     Gourmet

Yield Serves 6

Number Of Ingredients 9

1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
1 tablespoon water
2 teaspoons low-fat mayonnaise
2 teaspoons fresh lemon juice
6 cups thinly sliced cabbage (about 1 large)
4 medium carrots, shredded
1 cup thinly sliced red onion (about 1 large)
1/2 teaspoon dill seeds

Steps:

  • In a large bowl whisk together yogurt, mustard, water, mayonnaise, and lemon juice and add remaining ingredients, tossing to combine well. Season coleslaw with salt and pepper. Coleslaw may be made 1 day ahead and chilled, covered.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

COLESLAW WITH YOGURT DRESSING



Coleslaw With Yogurt Dressing image

Provided by Florence Fabricant

Categories     easy, salads and dressings, side dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 small head green cabbage, about one pound
1 bunch scallions, finely chopped
1 carrot, peeled and coarsely grated
1 cup plain low-fat or non-fat yogurt
1/2 cup mayonnaise
Salt and freshly ground black pepper
A pinch of sugar, or more, to taste
3 tablespoons finely chopped Italian parsley

Steps:

  • Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
  • Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
  • Check seasonings and add the parsley just before serving.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams

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Top Asked Questions

How do you make coleslaw dressing at home?
In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and parsley. Whisk together the healthy greek yogurt coleslaw dressing. In a small bowl, mix together the Greek yogurt, lemon juice, apple cider vinegar, honey, Dijon mustard, celery seed, salt and pepper.
What is apple coleslaw?
This recipe features fresh apples, that classic creamy dressing and the crunchy texture that just can't be resisted. It's a must have at every summer barbecue or picnic, but this coleslaw is especially great piled high on a pulled pork sandwich. Read the full recipe after the video.
How to make Greek yogurt coleslaw dressing?
Whisk together the healthy greek yogurt coleslaw dressing. In a small bowl, mix together the Greek yogurt, lemon juice, apple cider vinegar, honey, Dijon mustard, celery seed, salt and pepper. Taste and adjust the seasoning, if necessary.
How do you make healthy slaw?
The steps for this healthy slaw recipe are so easy, all it takes is two bowls (one large, one small) and 15 minutes. Simply: Prepare coleslaw mix. In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and parsley. Whisk together the healthy greek yogurt coleslaw dressing.

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