Jewish Apple Cake Topped With Apples And Cinnamon Recipes
JEWISH APPLE CAKE I
A delicious cake filled and topped with apples and cinnamon.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
- In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
- Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g
JEWISH APPLE CAKE
Very delicious. Makes a big cake. Use either Granny Smith or Macintosh apples. Can use Golden Delicious apples too.
Provided by LizCl
Categories Dessert
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice to prevent darkening.
- Cake Batter:.
- MIx dry ingredients, including 2 cups sugar.
- Make a hole in center and add eggs, juice, oil and vanilla.
- Beat with mixer for 2 minutes. The batter will be thick.
- Pour half of the batter into greased and floured 10 inch tube pan. Arrange half the apples over the top of batter and sprinkle with cinnamon and sugar which have been mixed together. You can add 1/2 cup chopped walnuts if desired. Cover with remaining batter and top this with remaining apple slices and sprinkle the same way with the sugar-cinnamon-nut mixture. Bake for 1 hour and 20 minutes to 1 and 1/2 hours at 350 degrees.
- Allow the cake to cool in the pan for 25 minutes.
- Take cake out of the pan.
Nutrition Facts : Calories 403.3, Fat 15, SaturatedFat 2.3, Cholesterol 46.5, Sodium 160.3, Carbohydrate 64.8, Fiber 2.3, Sugar 44, Protein 4.2
JEWISH APPLE CAKE
This is a nice way to bring in the fall! Apples and cinnamon. Regular sugar can be used in place of vanilla sugar. Pears would work great oin this.
Provided by Rita1652
Categories Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- Slice apples thinly, mix with lemon juice, sugar, cinnamon and cardamom; set aside.
- Sift flour, baking powder, and salt together. Beat eggs until foamy.
- Gradually beat in sugar, until mixture is thick and fluffy. Slowly pour oil into egg mixture, while beating continuously, mix until well blended. Add dry ingredients 1/3 at a time, alternating with orange juice, beating with a wooden spoon until smooth.
- Pour 1/3 of the batter into the pan.
- Drain the liquid from the apples and arrange half of the slices on top of the batter. Add another 1/3 of the batter, then the rest of.
- apples, and finally top with the remaining 1/3 of the batter.
- Bake for approximately 1 hour and 30 minutes, or until cake springs back when touched. Cool thoroughly before removing from the pan.
- Dust with powdered sugar.
Nutrition Facts : Calories 382.6, Fat 24.3, SaturatedFat 3.9, Cholesterol 84.6, Sodium 196.6, Carbohydrate 35.9, Fiber 2.6, Sugar 6.7, Protein 6.3
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