Beef Bruschetta Skillet Recipes

BEEF TENDERLOIN BRUSCHETTA WITH BROWN BUTTER

Steps:

• Combine first seven ingredients in a small bowl; cover and let stand at room temperature for 15 minutes.
• Heat oil in a small nonstick skillet over medium-high heat. Add 1 mustard seed to pan; cook until seed pops (about 90 seconds). Add remaining seeds; stir to coat with oil. Cover and cook seeds for 30 seconds or until they begin to pop, gently shaking the pan. Stir in butter and cover. Cook until one second passes between pops, shaking pan constantly (about 30 seconds). Remove from heat. Scrape mustard seed mixture into mango mixture; stir gently. Let stand 5 minutes.
• Heat pan over medium-high heat. Coat pan with cooking spray. Sprinkle beef with 1/8 teaspoons salt and pepper. Add beef to pan; cook three minutes on each side or until desired degree of doneness. Let rest 5 minutes. Slice across the grain into very thin slices.
• Divide beef slices evenly among baguette slices. Top each bruschetta with 1 1/2 teaspoons mango mixture. Serve immediately.

GREEK BEEF BRUSCHETTA

Steps:

• Pan-fry beef, lemon pepper, basil and garlic powder in non-stick skillet over medium-high heat for 8 to 10 minutes, breaking up with back of spoon, until browned and completely cooked. Drain. Stir in spinach, tomatoes and mozzarella cheese. Remove from heat.
• Lay flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads; sprinkle with feta cheese and olives.
• Broil 4 to 6 inches (10 to 15 cm) from element for 5 minutes or until hot and starting to brown on edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

ROAST BEEF BRUSCHETTA

Steps:

• Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
• Bake about 5 minutes or until crisp. Cool 5 minutes.
• Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

ROAST BEEF BRUSCHETTA

Steps:

• Heat oven to 375 degrees.
• Brush both sides of bread slices with oil.
• Place on ungreased cookie sheet.
• Bake about 5 minutes or until crisp.
• Cool 5 minutes.
• Meanwhile, cut each tomato into 6 slices; set aside.
• Spread cream cheese over each bread slice.
• Top with beef; sprinkle with pepper.
• Top with tomato slices and onion.