Sun Oven Braised French Basil Chicken Recipes

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BRAISED CHICKEN



Braised Chicken image

Braising is a low and slow cooking method that produces tender chicken with flavorful chicken broth.

Provided by Danilo Alfaro

Categories     Entree     Dinner

Time 1h40m

Number Of Ingredients 12

1 (4- to 5- pound) whole chicken, cut up, including the backbone
Kosher salt, to taste
Freshly ground black pepper, to taste
3 to 4 slices of bacon , about 1/4 pound, diced
1/2 cup onion, chopped
1/2 cup leek, white and light green parts, chopped
4 to 5 garlic cloves, peeled
1 cup white wine
1 tablespoon tomato paste
2 cups chicken stock, or water
2 to 3 sprigs fresh rosemary
1 bay leaf

Steps:

  • Gather the ingredients and heat the oven to 300 F.
  • Dry the chicken well with paper towels and season generously with salt and pepper.
  • Heat a Dutch oven over medium-high heat. Cook the bacon until it's crispy and the fat has rendered out. Remove and set aside.
  • Add 1 breast (skin-side down), 1 thigh (skin-side down), 1 drumstick, and 1 wing. Brown the chicken for 4 to 5 minutes, then remove to a platter and repeat with the other 4 pieces. Finally, brown the backbone, skin-side down, and remove.
  • Add the onion, leek , and garlic and sauté until the onion is translucent, about 3 to 4 minutes. Add the wine and boil, scraping any roasted bits from the bottom of the pan. Stir in the tomato paste.
  • Return the chicken and bacon to the pot. Add the chicken stock or water. Season with salt (if needed). Add the rosemary and bay leaf and bring to a boil.
  • Cover with a tight-fitting lid and transfer to the oven. Cook for one hour, or until an instant-read thermometer registers at least 165 F . Remove the lid and let the chicken cool in the pot for 15 minutes before serving.

Nutrition Facts : Calories 1018 kcal, Carbohydrate 8 g, Cholesterol 343 mg, Fiber 1 g, Protein 108 g, SaturatedFat 16 g, Sodium 611 mg, Sugar 3 g, Fat 55 g, ServingSize 6 Servings, UnsaturatedFat 0 g

LEMON BASIL CHICKEN



Lemon Basil Chicken image

Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails. Serve plain or over rice.

Provided by Lillian's Kitchen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 chicken breast halves, boned and skinned
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup chicken stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh basil
1 tablespoon lemon zest

Steps:

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 4.6 g, Cholesterol 77.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 381.9 mg, Sugar 0.7 g

SUN OVEN BRAISED FRENCH BASIL CHICKEN



Sun Oven Braised French Basil Chicken image

Number Of Ingredients 14

1 tablespoon olive oil
2 onions, finely chopped
4 cloves garlic, minced
1 teaspoon herbes de provence
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
1/2 cup dry white wine
1 cup chicken broth
1 (14-ounce) can diced tomato, with their juices
1 (14-ounce) can artichoke hearts, drained, rinsed, and quartered
3 pounds skinless, bone-in chicken thighs
1 red bell pepper, seeded and diced
1/2 cup fresh basil leaves, finely chopped

Steps:

  • Set Global Sun Oven out to preheat. Heat the oil in a skillet over medium-high heat. Add the onions; cook until softened, about 5 minutes. Stir in the garlic, Herbes de Provence, salt, and pepper. Add the flour and cook, stirring for 1 minute. Add the broth and the tomatoes and bring to a boil. Stir in the artichoke hearts and remove from heat. Arrange the chicken pieces evenly over the bottom of a roasting pan or baking dish and pour the tomato mixture over them. Cover and cook in the Sun Oven until the chicken is fork tender, 1 to 1 1/2 hours. Stir in the red pepper and basil; continue cooking until the pepper is tender, about 20 minutes.

Nutrition Facts : Nutritional Facts Serves

FRENCH STYLE BASIL CHICKEN



French Style Basil Chicken image

I had this recipe at a party last night and was so stoked by it, I had to post it. Thanks to Jim for the recipe! It is a lovely chicken dish with white wine, sage, basil and onions, that give the chicken a heavenly flavor. Topped with a creamy basil sauce, it is to die for.

Provided by TJW2725

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs chicken thighs
2 cups white wine
1 cup chicken broth
2 onions, peeled and roughly chopped
12 fresh sage leaves
12 fresh basil leaves
1/2 cup heavy cream
salt
pepper

Steps:

  • Put the sage leaves in a pan along with the onions, the white wine and the chicken broth.
  • Bring to a rolling boil, and continue to boil until the sauce is reduced to 3/4 cup, about 8-10 minutes.
  • Remove from the heat and let cool.
  • Lay the pieces of chicen in a flat pan or in an airtight plastic bag and use this cooled sauce to marinate the chicken covered overnight in the fridge, or at least 6 hours.
  • The next day, preheat the oven to 325°, remove chicken from the marinade, reserving the marinade, and pat dry.
  • Put chicken in oven for about 35-45 minutes or until the juices run clear.
  • Meanwhile, strain the marinade, discarding the onions, and leaves.
  • Put in a suacepan and bring to a rolling boil, and boil for about 10-15 minutes, or until reduced by 1/3.
  • Take half of the cream, and blend it together with the basil leaves in the blender until very smooth, and a bit pasty.
  • Add this to the sauce, along with the other half of the cream, and reduce heat to low and keep warm until the chicken in done.
  • Serve this sauce over the chicken, with rice.

Nutrition Facts : Calories 595.5, Fat 40.4, SaturatedFat 13.2, Cholesterol 211.4, Sodium 275.9, Carbohydrate 4.7, Fiber 0.5, Sugar 1.8, Protein 40.6

BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM



Braised Chicken in Sun-Dried Tomato Cream image

Make and share this Braised Chicken in Sun-Dried Tomato Cream recipe from Food.com.

Provided by Little Italian Hous

Categories     Poultry

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breast halves
1 tablespoon oil from sun-dried tomato packed in oil
3 garlic cloves, thinly sliced
1/2 cup dry white wine
1/3 cup whipping cream
1/4 cup sun-dried tomato packed in oil, thinly sliced
3 tablespoons thinly sliced fresh basil

Steps:

  • Sprinkle chicken with salt & pepper.
  • Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and saute until golden, about 4 minutes per side. Add garlic and stir 30 seconds.
  • Add wine, cream, and tomatoes, bring to a boil. Reduce heat to medium low, cover skillet, and simmer until chicken is just cooked through, about three minutes.
  • Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat a spoon, about two minutes.
  • Season to taste with salt & pepper; spoon over chicken and serve.

Nutrition Facts : Calories 359.7, Fat 18.6, SaturatedFat 9.8, Cholesterol 122.7, Sodium 141.3, Carbohydrate 8.3, Fiber 1.2, Sugar 0.7, Protein 29.4

BASIL CHICKEN OVER ANGEL HAIR



Basil Chicken over Angel Hair image

A tasty chicken and pasta dish.

Provided by Wendy Mercadante

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 35m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package angel hair pasta
2 teaspoons olive oil
½ cup finely chopped onion
1 clove garlic, chopped
2 ½ cups chopped tomatoes
2 cups boneless chicken breast halves, cooked and cubed
¼ cup chopped fresh basil
½ teaspoon salt
⅛ teaspoon hot pepper sauce
¼ cup Parmesan cheese

Steps:

  • In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
  • In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
  • Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 37.8 g, Cholesterol 56.9 mg, Fat 10.8 g, Fiber 3.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 536.2 mg, Sugar 4.9 g

SUN OVEN CHICKEN ADOBO



Sun Oven Chicken Adobo image

Number Of Ingredients 11

1 (3 pound) chicken, skinned and cut into 8 pieces
5 cloves garlic, peeled and crushed
2 bay leaves
3/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon fresh ginger, finely grated
1/4 teaspoon freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup chicken broth
green onion, sliced, for garnish

Steps:

  • Set Sun Oven out to preheat. Place the chicken pieces in a large pot or roasting pan. In a medium bowl, mix together the garlic, bay leaves, soy sauce, vinegar, ginger, pepper, and sugar. In a small bowl, whisk together the broth and the cornstarch. Stir the cornstarch mixture into the soy sauce mixture. Pour the sauce over the chicken in the pot. Cover and cook in the Sun Oven until the chicken is fork tender, 1 1/2 to 2 hours. Garnish with the green onions.

Nutrition Facts : Nutritional Facts Serves

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