Mozzarella Provolone Sausage Grinders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE GRINDERS



Italian Sausage Grinders image

Think of these delightfully drippy sandwiches like Sloppy Joes with an Italian twist!

Provided by BHG Test Kitchen

Time 57m

Number Of Ingredients 14

1 pound bulk hot or sweet Italian sausage
1 14.5 ounce can fire-roasted diced tomatoes
1 14.5 ounce can crushed tomatoes
2 cloves garlic, minced
1 teaspoon balsamic vinegar
1 teaspoon dried basil, crushed
0.5 teaspoon dried oregano, crushed
0.25 teaspoon salt
0.25 teaspoon crushed red pepper
1 small yellow onion, sliced
1 small green sweet pepper, seeded and cut into strips
2 tablespoon olive oil
4 French-style rolls or hoagie buns, split
4 slices provolone cheese

Steps:

  • In a large saucepan cook the sausage over medium heat until no longer pink; drain off fat. Stir in undrained diced tomatoes, undrained crushed tomatoes, the garlic, vinegar, basil, oregano, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes or until thickened.
  • Meanwhile, in a large skillet cook onion and sweet pepper in the hot oil over medium heat until tender. Set aside and keep warm.
  • Preheat broiler. Place split rolls on a baking sheet. If desired, toast rolls. Spoon the meat mixture evenly on the bottom halves of rolls. Top with onion mixture. Top with cheese slices. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until the cheese melts and bubbles. Add tops of rolls.

Nutrition Facts : Calories 735 kcal, Carbohydrate 38 g, Cholesterol 96 mg, Protein 37 g, SaturatedFat 21 g, Sodium 2121 mg, Sugar 8 g, Fat 48 g, UnsaturatedFat 9 g

SAUSAGE AND PEPPER GRINDER



Sausage and Pepper Grinder image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 45m

Yield 4 grinders

Number Of Ingredients 19

8 ounces sweet Italian pork sausage
8 ounces spicy Italian pork sausage
1 green bell pepper, halved and cored
1 red bell pepper, halved and cored
1 poblano pepper, halved and cored
1 Spanish onion, sliced into rings
1/2 bunch broccoli rabe
About 1/2 cup extra-virgin olive oil
2 cloves garlic, very thinly sliced, plus 1 clove, to rub on toasted grinder rolls
1 cup tomato sauce
4 fresh Italian grinder rolls
Kosher salt and freshly ground black pepper
1/4 cup sliced pickled cherry peppers plus 2 tablespoons of the pickling liquid
1/2 teaspoon dried oregano
Pinch red pepper flakes
1/2 cup fresh basil, minced
1/4 cup fresh parsley, minced
2 tablespoons red wine vinegar
8 slices provolone cheese

Steps:

  • Preheat a grill to medium heat.
  • Toss the sausage, peppers, onion and broccoli rabe with about 2 tablespoons olive oil. Grill until the sausage is cooked through and the vegetables are slightly tender and a little charred, 10 to 15 minutes. Slice the sausage, peppers and onions. Cut the broccoli rabe into 1/2-inch pieces.
  • In a small pot, heat 2 tablespoons oil over medium-low heat. Add the sliced garlic and saute until fragrant but not browned, 1 to 2 minutes. Add the tomato sauce and bring to a simmer. Turn the heat to low and cook for about 5 minutes to allow the garlic to infuse into the tomato sauce.
  • Remove some of the bread from the inside of each grinder roll. Dress the grinder rolls with about 2 tablespoons olive oil and some salt and pepper. Grill until toasted, 1 to 2 minutes, then rub with a clove of garlic.
  • In a large bowl, combine the sausage, peppers, onion, broccoli rabe, tomato sauce, pickling liquid from the cherry peppers, oregano and red pepper flakes and season with salt and pepper. Toss until coated.
  • In a separate bowl, combine the cherry peppers, basil, parsley and red wine vinegar and season with salt and pepper. Add about 2 tablespoons olive oil to bind it all. Mix until well combined.
  • Place enough of the sausage mixture into each bun to fill. Cover with 2 slices of provolone cheese in each grinder. Place back on the grill on the top rack with the cover down. Cook until the cheese is melted, about 5 minutes. Top with the cherry pepper mixture.

ITALIAN SAUSAGES WITH PROVOLONE



Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

  • In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.

ITALIAN SAUSAGE GRINDERS



Italian Sausage Grinders image

"This recipe has been in our family for more years than I would like to admit! It's quick and easy any time of the year. Anise seeds also make a great optional addition." -Sally Yeagle, Burlington, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 10

12 Italian sausage links (4 ounces each)
3 tablespoons olive oil
1-1/2 cups water
2 cans (6 ounces each) tomato paste
1 can (8 ounces) tomato sauce
3 garlic cloves, minced
1 teaspoon sugar
1 teaspoon each dried basil, oregano and parsley flakes
12 brat buns, split and toasted
1/4 cup shredded Parmesan cheese

Steps:

  • In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink., Serve sausages on buns with sauce; sprinkle with cheese.

Nutrition Facts : Calories 467 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1056mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.

PORK SAUSAGE AND PROVOLONE SLIDERS



Pork Sausage and Provolone Sliders image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 12 sliders

Number Of Ingredients 9

Canola oil, for drizzling and greasing
2 tablespoons fennel seeds
A few grinds fresh black pepper
Pinch red pepper flakes
1 pound ground pork
1 bunch fresh parsley, leaves and some stems finely chopped
4 ounces sharp provolone, kept cold until needed, then finely diced
12 Hawaiian slider rolls, such as King's, split and toasted
Store-bought pickled onions, for garnish

Steps:

  • Drizzle a baking dish with some oil. Set aside. Preheat a double-burner cast-iron griddle over medium-high heat.
  • Add the fennel seeds, ground pepper and crushed red pepper to a high-sided saute pan and toast over medium heat, about 3 minutes. Add the toasted spices to a mortar and pestle and grind until ground. Add this spice mixture to a medium bowl with the ground pork. Add the parsley and provolone to the bowl and gently but thoroughly combine. Form into 1 1/3-ounce meatballs (or 12 portions) and add to the greased baking dish. Once all the meatballs are formed, with greased hands, individually smash the meatballs in your hand and directly add to the preheated griddle. Cook until charred on both sides, about 5 minutes total. Repeat with the remaining meatballs.
  • Add the cooked patties to the toasted rolls and top each patty with pickled onions. Enjoy!

MEATBALL GRINDERS WITH A YUMMY SAUCE



Meatball Grinders with a Yummy Sauce image

Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.

Provided by KRYSTALK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 8

3 (14 ounce) cans pizza sauce
1 (10 ounce) jar apple jelly
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (16 ounce) package frozen meatballs
6 hoagie rolls, split lengthwise
1 cup shredded mozzarella cheese

Steps:

  • In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
  • Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
  • While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
  • Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

Nutrition Facts : Calories 699.5 calories, Carbohydrate 87.4 g, Cholesterol 69.8 mg, Fat 27.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 12.3 g, Sodium 2442.1 mg, Sugar 37.9 g

SAUSAGE AND PROVOLONE QUICHE



Sausage and Provolone Quiche image

Provolone cheese provides the dominant flavoring in this recipe, so select the variety carefully, according to your taste preferences. If you like a sharper taste, err toward provolone piccante; if you're in the mood for mild, provolone dolce is the way to go. The inclusion of sausage makes this quiche a great breakfast selection.

Yield Makes one 9-inch pie, 6 to 8 slices (level: moderate)

Number Of Ingredients 11

1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
2 tablespoons unsalted butter (or 2 tablespoons vegetable oil)
1 cup chopped onions
3/4 pound Italian sausage (about 4 links)
3/4 cup thin provolone cheese slices
1/8 cup chopped fresh parsley
3 large eggs
1 1/2 cups half-and-half
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 400°F.
  • To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
  • To prepare the filling, melt the butter in a medium skillet over high heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
  • Remove the outer skin from the sausage by lightly cutting each sausage down the middle and then peeling off the casing. Place the sausages in a baking sheet and bake for approximately 30 minutes, or until they are thoroughly cooked. When you have finished cooking the sausages, increase heat to 425°F to let the oven preheat for the pie. Let the sausages cool, and then cut them into 1/2-inch pieces. Evenly distribute the sausages over the onions. Cover the sausages with a layer of evenly distributed provolone slices. Sprinkle the parsley over the provolone layer.
  • In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, sausages, provolone, and parsley.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F, and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
  • Cooked Sausage and Provolone Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.

BROCCOLI RABE AND PROVOLONE GRINDERS



Broccoli Rabe and Provolone Grinders image

Lots of oozy cheese and garlic make these vegetarian heros hearty enough to satisfy the most ardent carnivore.

Provided by Bon Appétit Test Kitchen

Yield Makes 8 servings

Number Of Ingredients 15

6 tablespoons olive oil, divided
3 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 15-ounce can cannellini (white kidney) beans with liquid
Kosher salt, freshly ground pepper
4 bunches broccoli rabe (rapini, 4-5 pounds), ends trimmed
Kosher salt
1/2 cup olive oil, divided, plus more
1 head of garlic, cloves peeled and thinly sliced
1 1/2 teaspoons crushed red pepper flakes
3 tablespoons (or more) fresh lemon juice
Freshly ground black pepper
8 6"-8"-long French rolls, split lengthwise
8 ounces thinly sliced provolone piccante or other aged provolone cheese
1 Fresno chile or red jalapeño, seeded, very thinly sliced

Steps:

  • Heat 3 tablespoons oil in a small saucepan over medium-low heat; add garlic and red pepper flakes. Cook, stirring often, until garlic begins to turn golden, about 4 minutes. Add beans with liquid. Bring to a simmer; cook, stirring often, until liquid thickens, about 10 minutes. Transfer to a food processor; add 3 tablespoons oil. Process until smooth. Season with salt and pepper.
  • Cook broccoli rabe, 1 bunch at a time, in a large pot of boiling salted water for 2 minutes (return to a boil between batches). Transfer broccoli rabe to a baking sheet; let cool. Squeeze dry; coarsely chop.
  • Heat a large pot over medium heat; add 1/4 cup oil, garlic, and red pepper flakes. Cook, stirring often, until garlic is fragrant and beginning to turn golden, 2-3 minutes. Add broccoli rabe; cook, stirring often, until stem pieces are just tender, 4-5 minutes. Add remaining 1/4 cup oil and 3 tablespoons lemon juice. Season with salt, pepper, and more juice, if desired. Spread out on a rimmed baking sheet and let cool. DO AHEAD: Can be made one day ahead. Cover and chill.
  • Arrange racks in top and bottom thirds of oven; preheat to 400°F. Open rolls and arrange on 2 rimmed baking sheets. Drizzle generously with oil. Spread bean purée on one side of each roll; add broccoli rabe. Top with cheese, then chile. Toast, rotating pans after 5 minutes, until cheese is melted, 7-10 minutes. Top, slice, and serve.

More about "mozzarella provolone sausage grinders recipes"

10 BEST GRINDER SANDWICH RECIPES | YUMMLY
10-best-grinder-sandwich-recipes-yummly image
2022-06-15 french bread, deli ham, mozzarella cheese, red onion, basil leaves and 2 more Italian Grinder Sandwich Food Hussy garlic salt, Italian sausage, butter, garlic salt, onion, ground beef and 19 more
From yummly.com


BROCCOLI RABE AND PROVOLONE GRINDERS RECIPE | BON …
broccoli-rabe-and-provolone-grinders-recipe-bon image
2012-01-16 Arrange racks in top and bottom thirds of oven; preheat to 400°. Open rolls and arrange on 2 rimmed baking sheets. Drizzle generously with oil. Spread bean purée on one side of each roll; add ...
From bonappetit.com


SLOW COOKER ITALIAN SAUSAGE GRINDERS - BETTER HOMES
slow-cooker-italian-sausage-grinders-better-homes image
In a 12-inch skillet cook sausage, sweet pepper, onion, and garlic over medium heat until meat is browned; drain off fat. Advertisement. Step 2. Transfer meat mixture to a 4- to 5-qt. slow cooker. Stir in next six ingredients (through salt). …
From bhg.com


SAUSAGE & PEPPER GRINDERS - JEWTALIAN'S RECIPES
sausage-pepper-grinders-jewtalians image
2015-12-26 Add olive oil and sliced onions & garlic to pan and sautee until start to brown. Add your peppers and let them cook down for several minutes. Then add your diced tomatoes, salt, pepper and basil. Bring them up to a simmer …
From jewtaliansrecipes.com


BAKED SAUSAGE AND PEPPER PASTA WITH MOZZARELLA AND …
baked-sausage-and-pepper-pasta-with-mozzarella-and image
2011-11-05 Method. In large Dutch oven, heat oil over medium heat; cook onions, red and yellow peppers, garlic, bay leaves and hot pepper flakes, stirring occasionally, until vegetables are softened, about 8 minutes. Add sausages; …
From canadianliving.com


ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES
italian-grinder-sandwiches-recipe-land-olakes image
2 pounds mild bulk Italian sausage . 1 cup water . 2 large (2 cups) onions, chopped . 2 medium (2 cups) green bell peppers, coarsely chopped . 2 (8-ounce) cans tomato sauce with Italian herbs . 2 (6-ounce) cans tomato paste with …
From landolakes.com


MOZZARELLA-PROVOLONE SAUSAGE GRINDERS | MAS MAHUSAY NA MGA …
Para sa isang masigasig na paggawa ng mas maaga na pagkain na perpekto para sa potluck o tailgates, subukan ang resipe ng sausage na ito. Ang mga simmer ng recipe ng sausage sa mabagal na kusinilya habang isinasama mo, pagkatapos ang lahat na naiwan ay gawin ay pile ang pagpuno sa mga rolyo at tuktok na may provolone, mozzarella, o iyong paboritong keso.
From tl.nangarden.com


CHEESY BAKED PROVOLONE AND SAUSAGE FRITTATA - SIDEWALK SHOES
2019-12-15 Preheat the oven to 350. Heat the oil in a medium skillet and over medium-high heat. Add the onion and cook until translucent about 3 minutes. Add the sausage and cook until browned about 5 minutes. While the sausage is browning, whisk together the eggs, milk and salt.
From sidewalkshoes.com


STUFFED ITALIAN LONG HOT PEPPERS (SAUSAGE AND CHEESE)
2021-08-11 Preheat oven to 450 degrees and line a baking sheet with tin foil. Using a small spoon, stuff each half of the long hot peppers with the sausage-provolone mixture and place each pepper on a foil-lined baking sheet. Top with some salt and pepper. Sprinkle the breadcrumb-grated cheese mixture evenly over each pepper.
From feelingfoodish.com


GRINDER SANDWICH RECIPE - THE SPRUCE EATS
2022-05-13 Heat the broiler to high. Use a serrated knife to split the roll (s) in half lengthwise, leaving the roll (s) attached on one side so that it opens like a book. Place on a rimmed baking sheet. Place the cheese in a single layer on both halves of …
From thespruceeats.com


SAUSAGE AND PROVOLONE SANDWICHES - A LITTLE AND A LOT
2018-07-19 Top each slice with a few crumbles of Italian sausage and two slices of provolone cheese. Place the toasts under the broiler just long enough to melt the cheese, about 1 minute. Remove from the oven, place sandwiches on serving plates. If using roasted tomato sauce, drizzle with another tablespoon or two of tomato sauce.
From alittleandalot.com


ITALIAN SAUSAGE GRINDERS
Sep 23, 2013 - Bring the full flavors of fall to your next gathering with these portable recipes. Our favorite make-and-take fall recipes will be the hit of your neighborhood potluck and can warm up any game-day tailgate. From the sweet tastes of maple to savory sage and sausage, we gathered our favorite recipes to prep at home and t…
From pinterest.ca


ITALIAN GRINDER SANDWICH - THE FOOD HUSSY
2021-11-24 Preheat oven to 400. Brown sausage and ground beef over medium heat in a skillet about half way done. Add diced green pepper and onion, brown until meats are not pink. Add seasonings and pizza sauce. Simmer for 2-3 minutes. Slice the Italian bread across the length so you have a top and bottom half.
From thefoodhussy.com


MOZZARELLA-PROVOLONE SAUSAGE GRINDERS | RECIPE | RECIPES, FOOD, …
The sausage recipe simmers in the slow cooker while you socialize, then all that's left to do is pile the filling into rolls and top with provolone, mozzarella, or your favorite cheese. Jul 7, 2019 - For a hearty make-ahead meal that's perfect for potlucks or tailgates, try …
From pinterest.co.uk


MOZZARELLA-PROVOLONE SAUSAGE GRINDERS | RECIPE IN 2021
The sausage recipe simmers in the slow cooker while you socialize, then all that's left to do is pile the filling into rolls and top with provolone, mozzarella, or your favorite cheese. Sep 7, 2021 - For a hearty make-ahead meal that's perfect for potlucks or …
From pinterest.com


ITALIAN SAUSAGE AND PROVOLONE SKEWERS - READER'S DIGEST CANADA
Cut onion and peppers into 1-in. pieces; place in a large bowl. Add tomatoes, oil, pepper and salt; toss to coat. On 16 metal or soaked wooden skewers, alternately thread sausage and vegetables.
From readersdigest.ca


MOZZARELLA AND PROVOLONE AGRODOLCE SAUSAGE PIZZA RECIPE
Instructions. Brown sausage in a large skillet over medium heat until no longer pink, breaking into crumbles. Remove to paper towels to drain. Place the carrots, water, olive oil and 1/4 teaspoon salt in a large saucepan. Cook and stir over medium-high heat for 7-8 minutes or until water has evaporated. Add the red wine vinegar, sugar and ...
From wisconsincheese.com


ITALIAN GRINDER RECIPE RECIPES ALL YOU NEED IS FOOD
4 Italian rolls (Sub) 8 slices hot capicola, ham (thin sliced) 8 slices pepperoni (large, thin sliced) 8 slices genoa salami (thin sliced)
From stevehacks.com


PHILLY SAUSAGE GRINDER | JIMMY DEAN® BRAND
Directions. Preheat oven to 375°F. Cook sausage, onion, green peppers, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat to MEDIUM-LOW; simmer 5 minutes. Cut rolls lengthwise in half.
From jimmydean.com


PROVOLONE: HOW TO EAT? - DARK CHEESE
2022-01-24 Some Popular Provolone Recipes People Raving. Provoleta – Grilled provolone with bread, sausage, and beef. Baked Provolone – Baking provolone with tomatoes, marjoram, and balsamic. Chicken Provolone – Chicken provolone with basil and prosciutto. Provolone Pizza – Onion provolone pizza with mozzarella.
From darkcheese.com


PROVOLONE VS MOZZARELLA: WHAT IS THE DIFFERENCE? (EXPLAINED)
2021-12-13 As you may know, mozzarella is overall considered to be one of the healthiest, if not the healthiest, kinds of cheese out there. So even though it can’t be said that provolone is super unhealthy, mozzarella is surely healthier. Mozzarella has a lower fat and sodium content than provolone and also contains fewer calories.
From simplycalledfood.com


MOZZARELLA-PROVOLONE SAUSAGE GRINDERS | PRO-FACTORY-PLUS …
Mozzarella-provolone Sausage Grinders i found the same one at VV for $1. Provides diabetic supplies to Greensboro At Carolina Apothecary we are able to bill all of your diabetic products to your pharmacy or medical insurance plans. Below are the most common reasons for irregular periods. It is characterized by muscle weakness throughout the (low blood sugar) Learn the …
From pro-factory-plus.eu


SAUSAGE AND PEPPER GRINDER RECIPE - MASTERCOOK
2017-06-24 8 ounces spicy Italian pork sausage. 1 green bell pepper, halved and cored. 1 red bell pepper, halved and cored. 1 poblano pepper, halved and cored. 1 Spanish onion, sliced into rings. 1/2 bunch broccoli rabe. About 1/2 cup extra-virgin olive oil. 2 cloves garlic, very thinly sliced, plus 1 clove, to rub on toasted grinder rolls.
From mastercook.com


MOZZARELLA-PROVOLONE SAUSAGE GRINDERS | RECIPES, FOOD, GAME DAY …
The sausage recipe simmers in the slow cooker while you socialize, then all that's left to do is pile the filling into rolls and top with provolone, mozzarella, or your favorite cheese. Sep 24, 2012 - For a hearty make-ahead meal that's perfect for potlucks or tailgates, try this sausage sandwich recipe. The sausage recipe simmers in the slow cooker while you socialize, then all …
From pinterest.co.uk


ITALIAN-STYLE BREAKFAST CASSEROLE - NIBBLE AND DINE
2021-11-16 Grease a 9 x 13 inch (23 x 33 cm) pan with oil or nonstick cooking spray. Add the casserole mixture to the greased pan. Even out the top with the wooden spoon, then sprinkle the remaining mozzarella cheese over the top. Bake in the preheated oven for 30 - 35 minutes, or until the cheese is melted and the eggs are set.
From nibbleanddine.com


JIMMY DEAN PHILLY SAUSAGE GRINDER RECIPE | MYRECIPES
Step 1. Cook sausage, onions, peppers and oregano in a large skillet over medium-high heat, stirring frequently, until meat is thoroughly cooked and no longer pink. Stir in garlic and spaghetti sauce, reduce heat to low; simmer five minutes. Preheat oven to 375° F. Hollow out each roll with a knife, leaving a 1/2-inch shell.
From myrecipes.com


11 GRINDERS IDEAS IN 2021 | RECIPES, COOKING RECIPES, FOOD
Jul 26, 2021 - Explore wendy zachariewicz's board "grinders", followed by 319 people on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


PHILLY SAUSAGE GRINDER RECIPE - FOOD NEWS
Philly Sausage Grinder . Source of Recipe Jimmy Dean List of Ingredients 1 pkg. Regular Flavor Jimmy Dean Pork Sausage 1 cup thinly sliced onions 1 cup thinly sliced green pepper 1/2 teaspoon oregano 1/2 teaspoon minced garlic 1 cup prepared spaghetti sauce 2 (12”) Italian rolls, cut in half lengthwise 4 oz. mozzarella cheese, sliced
From foodnewsnews.com


MOZZARELLA-PROVOLONE DESU DZIRNAVIņAS LABāKAS MāJAS UN DāRZI
Sastāvdaļas. 1 mārciņa beztaras karstu vai saldu itāļu desu; 1 mārciņa liesas maltas liellopa gaļas; 2 15 unces var negrauzdētus tomātus ar kubiņu kubiņos
From lv.nangarden.com


CREAMY MOZZARELLA PASTA WITH SMOKED SAUSAGE - JULIA'S ALBUM
2017-10-18 Cook for about 1 minute, constantly stirring. Add half and half. Bring to boil. Add cheese, reduce heat, and keep stirring until the cheese melts. Bring heat to medium, if needed, to melt the cheese, then reduce to simmer. Cook pasta, drain. Add cooked and drained pasta and sausage back to the skillet with the sauce. Stir.
From juliasalbum.com


SAUSAGE AND PROVOLONE PASTA RECIPE | MIX AND MATCH MAMA
2012-02-16 Preheat oven to 400 degrees. In a large oven-safe skillet (or if you don’t have one, you can transfer later), heat a few tablespoons of EVOO over medium-high heat. Brown sausage until crumbly and cooked through. Add in onions and garlic and saute 5-6 minutes. Add in crushed red pepper flake, can tomatoes, bay leaf and stock.
From mixandmatchmama.com


PIN ON FOOD & DRINK THAT I LOVE - PINTEREST.CA
Aug 8, 2014 - Gear up for the biggest gridiron game of the year with our best football game snacks. With pretzel bites, jalapeño poppers, chicken wings, and pizza cups, these football appetizers will score with your fellow fans. And don't worry; our best game-day snacks aren't all savory—we have sporty brownies and cookie dough pops to satisfy your sweet tooth.
From pinterest.ca


MOZZARELLA-PROVOLONE SAUSAGE GRINDERS | JOHN QUINBY | COPY ME …
Mozzarella-Provolone Sausage Grinders. bhg.com John Quinby. loading... Ingredients. 1 pound bulk hot or sweet Italian sausage; 1 pound lean ground beef; 2 15 ounce can fire-roasted diced tomatoes, undrained ; 1 8 ounce can tomato sauce; 1 tablespoon dried Italian seasoning, crushed; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; …
From copymethat.com


Related Search