Skillet Pizza Crust Recipes
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
SKILLET PIZZA CRUST
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.
- Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.
- Turn out dough onto floured surface; knead 5 minutes.
- Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.
- Punch dough down; knead 4 - 5 times.
- Divide dough into 6 equal portions; roll each into 8" circle.
- Cook each round on each side in a non-stick 8" skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.
- Cool crusts and freeze in an air-tight container up to 6 months.
- TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.
- Bake at 425 for 12 - 15 minutes or til edges are lightly browned and cheese melts.
- FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor.
CAST-IRON PIZZA
Provided by Ree Drummond : Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
- Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
- Transfer to a cutting board, top with torn basil, cut into slices and serve.
More about "skillet pizza crust recipes"
SKILLET PIZZA | RICARDO
Cover the bottom of a large skillet or an 11-inch (28 cm) round baking dish with half of the oil. Add the dough. With a pastry brush, cover the surface of the dough with the …
From ricardocuisine.com
From ricardocuisine.com
- In a large bowl, using a wooden spoon, combine the flour, sugar, yeast and salt. Add the water and mix until the dough comes together. On a floured work surface, kneed the dough for 5 minutes or until smooth. Add a little more flour if the dough is too sticky.
- Meanwhile, in a small pot over medium-high heat, brown the garlic in the oil. Add the tomatoes. Season with salt and pepper. Cover and simmer for 15 minutes. Off the heat, using a potato masher, crush the tomatoes until the sauce is smooth. Let cool.
HOW TO MAKE SKILLET PIZZA ON THE STOVE TOP - RECIPE | KITCHN
2019-05-02 Stretch the dough to a 10-inch round and use a 12-inch skillet so the dough is thin enough to cook through. Maintain medium heat, rather than medium-high. This gives the crust a little extra time to cook through and develop a nice light golden-brown color. Once flipped, the first side will be the top of your pizza.
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
SKILLET PIZZA | THE RECIPE CRITIC
2019-08-21 This Skillet Pizza is made supreme style, topped with a colorful mix of pepperoni, bell peppers, onions, mushrooms, and olives. The pizza dough is cooked in a hot cast-iron skillet to ensure a crispy crust. Grab a hot slice of cheesy homemade pie, it will disappear fast! This easy skillet pizza …
From therecipecritic.com
Estimated Reading Time 5 mins
From therecipecritic.com
Estimated Reading Time 5 mins
SKILLET PIZZA CHICKEN RECIPE - CRAZY FOR CRUST
2018-05-17 Heat oil in a large skillet over medium-high heat. Add mushrooms and cook just about 2 minutes, then add garlic and cook, stirring, 1 minute more. Meanwhile, …
From crazyforcrust.com
Estimated Reading Time 6 mins
From crazyforcrust.com
Estimated Reading Time 6 mins
BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET
From delish.com
5/5 (5)Occupation Senior Food ProducerCuisine AmericanTotal Time 18 hrs 25 mins
- Make tangzhong: In a small pot over medium-low heat, continuously whisk together 3 tablespoons flour and ⅔ cup water until mixture is thickened and begins to bubble, 3 minutes.
- In a large bowl, whisk together water, sugar, and yeast and let sit until frothy, about 15 minutes. Add to bowl remaining flours, the cooled tangzhong, and salt.
- With dampened hands, going around the bowl, pick up one edge of the dough, stretch it upwards and fold it toward the opposite edge. Repeat this stretch and fold motion around the dough, then flip dough upside down so that the smooth side is facing up.
- After the final stretch and fold, halve dough and shape each half into a smooth boule. Grease two small bowls with olive oil, then place a boule into each bowl, seam-side down.
- Make the sauce: In a medium bowl, stir together all sauce ingredients until well combined. Refrigerate until ready for assembly.
- To assemble the pie: Remove dough from refrigerator and let come to room temperature for 1 hour. When dough has become more pliable, coat bottom of a 10” cast-iron skillet with olive oil and sprinkle evenly with sesame seeds.
- 30 minutes before you are ready to bake, preheat oven to 500°. Place your skillet on medium heat and cook until edge of dough begins to sizzle and top of dough begins to puff, 4 to 5 minutes.
- Bake until cheese is bubbly and lightly golden, sauce is mostly set, and edges are caramelized, 11 to 14 minutes.
HOW TO MAKE PIZZA IN A CAST-IRON SKILLET | RACHAEL RAY SHOW
From rachaelrayshow.com
Author Rachael Ray Show StaffPublished 2021-06-16Estimated Reading Time 4 mins
- MAKE PIZZA DOUGH. "You can't make your own dough in 30 minutes, of course," Rach says. "But here's a simple recipe that makes two pizzas and you can keep them on hand in the freezer."
- PREP SKILLET + PREHEAT OVEN. Preheat a cast-iron skillet (Rach usually uses a 12-inch one) over medium-high heat on the stovetop or a grill. Sprinkle the pan with a mixture of cornmeal, flour and sugar.
- ADD PIZZA DOUGH. Immediately add your pizza dough, pressing down all over and up the sides of the skillet. (Reminder: The pan is hot so be careful not to burn yourself!)
- ADD PIZZA SAUCE + TOPPINGS. Let the crust start to bubble up a bit before removing skillet from heat and spreading your pizza sauce evenly over the dough to the edges.
- BAKE. Transfer skillet to the oven and bake to deeply golden and brown on top for about 15 minutes. Let stand 5 to 10 minutes.
- GET CREATIVE WITH GARNISHES. Top pizza with your favorite topping(s) and cut into 6 to 8 slices and serve. Looking for topping inspiration? Look no further
20 MINUTE SKILLET PIZZA WITH QUICK PIZZA DOUGH - SUGAR DISH ME
2019-07-22 This easy 20 minute skillet pizza recipe uses a quick pizza dough (or you can use store bought!) and a simple technique so that you can serve up pizza faster than any delivery! If you love a crisp crust this pizza recipe is perfect. Print Ingredients. 2 prepared pizza doughs 1.5 cups pizza …
From sugardishme.com
Estimated Reading Time 6 mins
From sugardishme.com
Estimated Reading Time 6 mins
- Spray a 9" or 10" oven safe skillet with non-stick cooking spray and place it on a burner on medium-high heat. If the skillet starts to smoke, move it off the burner until just 1-2 minutes before you are ready to add the pizza.
- Working quickly, stretch out the prepared pizza dough on a well-floured surface to fit your pan while leaving a small lip around the edge.
CAST IRON SKILLET PIZZA RECIPE - LOVE AND LEMONS
2020-09-10 Adjust the crust. I make this cast iron pizza recipe in a 10-inch skillet. For this size skillet, I use 14 ounces of pizza dough. If you start with 16 ounces of dough (store bought or homemade), simply tear off a few ounces to save for another use. Alternatively, make this recipe in a 12-inch skillet with a full pound of dough…
From loveandlemons.com
Estimated Reading Time 5 mins
From loveandlemons.com
Estimated Reading Time 5 mins
- Cut the plant-based sausage into small pieces. In a small cast-iron skillet over medium heat, cook the sausage pieces until browned, 1 to 2 minutes.
- Press the pizza dough into a dry 10-inch cast iron skillet, pressing a thicker rim of dough around the edge to shape the pizza crust. Prick the stretched dough all over with a fork. Heat the skillet on the stove for 2 minutes over medium heat. This helps the bottom of the crust become crispy.
- Remove from the heat and assemble the pizza. Brush the crust with olive oil. Spread a thin layer of cashew cream onto the dough as a base for the toppings, or sprinkle on the grated mozzarella cheese. Top with the red onion, artichokes, red peppers and/or tomatoes, and the sausage pieces. Bake for 10 to 12 minutes, or until the crust is lightly golden brown and cooked through.
CRISPY CHEESY PAN PIZZA | KING ARTHUR BAKING
Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown (use a spatula to check the bottom). If the bottom is brown but the top still seems pale, transfer the pizza …
From kingarthurbaking.com
From kingarthurbaking.com
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, salt, yeast, water, and 1 tablespoon (13g) of the olive oil in the bowl of a stand mixer or other medium-large mixing bowl.
- Stir everything together to make a shaggy, sticky mass of dough with no dry patches of flour. This should take 30 to 45 seconds in a mixer using the beater paddle; or about 1 minute by hand, using a spoon or spatula. Scrape down the sides of the bowl to gather the dough into a rough ball; cover the bowl.
- After 5 minutes, uncover the bowl and reach a bowl scraper or your wet hand down between the side of the bowl and the dough, as though you were going to lift the dough out. Instead of lifting, stretch the bottom of the dough up and over its top. Repeat three more times, turning the bowl 90° each time. This process of four stretches, which takes the place of kneading, is called a fold.
- Re-cover the bowl, and after 5 minutes do another fold. Wait 5 minutes and repeat; then another 5 minutes, and do a fourth and final fold. Cover the bowl and let the dough rest, undisturbed, for 40 minutes. Then refrigerate it for a minimum of 12 hours, or up to 72 hours. It'll rise slowly as it chills, developing flavor; this long rise will also add flexibility to your schedule. , About 3 hours before you want to serve your pizza, prepare your pan. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a 10” round cake pan or 9” square pan. Tilt the pan to spread the oil across the bottom, and use your fingers or a paper towel to spread some oil up the edges, as well. , Transfer the dough to the pan and turn it once to coat both sides with the oil.
CRISPY CAST IRON SKILLET PIZZA – A SIMPLE PALATE
2019-09-20 See recipe tips for more on this. Preheat the pan: Set your oven to 500F, while your oven preheats place your empty cast iron skillet in the oven for 20 minutes. Form the dough: While the pan is preheating, use your hands to press dough out into a 8×8 or 10×10 inch circles. (Photo #1) Very carefully remove the hot skillet …
From asimplepalate.com
From asimplepalate.com
- Preheat the skillet: Preheat oven to 500F. Place cast iron skillet in oven while it preheats. Note: the hotter the pan, the crispier the pizza!
- Assemble pizza in hot skillet: Tip: before you remove skillet, make sure your pizza shapes are prepared and toppings are ready, you do not want your pan to cool down. Carefully remove hot skillet from oven. Very carefully use a wad of paper towels/napkins to spread oil in hot skillet. Carefully place dough circle in pan and adjust to fit edges (picture #2 & #3).
- Add the toppings: Spread a thin layer of pizza sauce while leaving room for crust to form (you do not need to form crust - it rises on it's own). Sprinkle generous amount of mozzarella & parmesan cheese overtop.
CAST IRON SKILLET PIZZA CREATES THE PERFECT CRUST
2020-10-04 Instructions. Preheat oven to 500°. Spread olive oil in a 9 to 12 inch cast iron skillet. Roll out pizza crust to fit in pan, press in the skillet gently. Top with sauce, cheese and toppings. Cook the pizza over medium high heat for 2-4 minutes until the crust puffs lightly and is …
From thatrecipe.com
Estimated Reading Time 2 mins
From thatrecipe.com
Estimated Reading Time 2 mins
CLASSIC PIZZA DOUGH | LODGE CAST IRON
2018-10-17 Directions. In a large mixing bowl, mix ½ cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil. In the bowl of a mixer, or using a wooden spoon, mix for 3 minutes. Mix in remaining flour (dough should be only slightly sticky). Knead dough on a floured surface until smooth, approximately 5 minutes.
From lodgecastiron.com
Servings 10-12Category Baking Recipes Entrée Recipes
From lodgecastiron.com
Servings 10-12Category Baking Recipes Entrée Recipes
CAST-IRON SKILLET PIZZA, WHERE HAVE YOU BEEN ALL OUR LIVES ...
2016-02-05 Slide that pizza into the oven and let it bake for 10-15 minutes until the cheese is melted, bubbling, and golden. Brush the crust with a mix of honey, chile flakes, and water (to thin the honey ...
From bonappetit.com
Estimated Reading Time 3 mins
From bonappetit.com
Estimated Reading Time 3 mins
PERFECT CAST IRON PIZZA | EASY, NO-FAIL RECIPE | EASY ...
2021-06-07 Prepare Skillet: Remove the heated skillet from the oven (carefully, as it will be extra hot!) and turn the oven temperature down to 400°F.Coat the bottom and sides of skillet with olive oil. Dough: Carefully add the pizza dough into the skillet and move it to fit inside the skillet as needed.Lightly brush olive oil on the edge of the pizza crust.
From easydinnerideas.com
5/5 (3)Category 5 Ingredients Or LessCuisine AmericanTotal Time 30 mins
From easydinnerideas.com
5/5 (3)Category 5 Ingredients Or LessCuisine AmericanTotal Time 30 mins
THE BEST CAST IRON SKILLET PIZZA - PLAYS WELL WITH BUTTER
2020-10-14 Freezing pizza dough for later: This cast iron skillet pizza recipe only uses 1/3-1/2 of the pizza dough you’ll prepare from the DeLallo Pizza Dough Kit. I suggest freezing extra pizza dough for the easiest pizza night ever down the road. To freeze DeLallo’s Pizza Dough Kit pizza dough, place your extra pizza dough balls in a freezer bag (Step 2 of Recipe Directions, above). Freeze for up ...
From playswellwithbutter.com
Estimated Reading Time 9 mins
From playswellwithbutter.com
Estimated Reading Time 9 mins
MARGARITA SKILLET PIZZA – OUTDOOR HOME
Stretch dough into a 10-inch circle. (Alternatively, roll out with a rolling pin.) Sprinkle semolina lightly in the bottom of a 12-inch Lodge cast iron skillet. Lay pizza dough out in the prepared skillet. Spread marinara over the pizza dough, leaving a border for the crust. Sprinkle with Alpine cheddar. Place the skillet on the EGG and close dome.
From outdoorhome.com
From outdoorhome.com
THE BEST GF PIZZA CRUST RECIPE | GLUTEN FREE PIZZA | HAPPY ...
Place the skillet in the oven on the middle rack and bake at 350-F (180-C) deg for 20-25 min for thin crust and 30-35 min for a thicker crust. Tip: You are going to cook the pizza a second time so don’t overcook this phase, the color should be a “very light brown”. Take the skillet out of the oven, remove the top and bottom parchment ...
From happycampersgf.com
From happycampersgf.com
CAULIFLOWER PIZZA CRUST - GLUTEN FREE FOLLOW ME
Spread the cauliflower pizza dough in a circular shape on top of the parchment paper lined baking sheet. Use a spatula and/or the palm of your hand to flatten it into a circular pizza crust. Use a paper towel to gently dap any extra moisture out. Bake for about 20 minutes. Remove pizza from oven, and top crust with marinara sauce and other toppings such as more shredded mozzarella and/or ...
From glutenfreefollowme.com
From glutenfreefollowme.com
HOW TO MAKE A CAST IRON SKILLET PIZZA | LODGE CAST IRON
2021-06-04 How to Make a Skillet Pizza. We’ve got an easy pizza dough recipe that you can try out. If you’re short on time, leave it to the professionals—oftentimes, local pizzerias will sell you fresh dough for a few bucks. Once you have your dough ready, you can have a sizzling hot skillet pizza on the table in just ten minutes. The secret to ...
From lodgecastiron.com
From lodgecastiron.com
CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
2021-05-07 Coat the skillet with oil and cornmeal, then place the rolled out pizza dough in the skillet. Press the dough about 2 inches up the sides of the pan. Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan cheese. Bake in a 450° F oven for 23-25 minutes, or until the crust and ...
From theseasonedmom.com
From theseasonedmom.com
CRISPY SKILLET PIZZA - DAD WITH A PAN
2015-10-13 The dough recipe I provided for the skillet pizza is a super simple dough, that doesn’t need a mixer or any crazy contraptions, just simple and done by hand. This is a perfect dough to make when you need something to take some aggression out when it’s time for the kneading process. Just don’t go too crazy with it, you’ll need it for the recipe! Prepping Tips Make ahead. The pizza dough ...
From dadwithapan.com
From dadwithapan.com
QUICK SKILLET PIZZA WITH BEER DOUGH | ONE HOT OVEN
2021-07-15 Heat a 10″ skillet over medium heat and add the olive, when the oil is hot place the pizza dough in the skillet. The dough will be stiff enough to pick up with your hands. Place the dough in the skillet and poke holes in it with a fork to keep it from puffing up. Cook the dough for 3-4 minutes until the bottom is brown and crispy, flip the dough over then lower the heat and add the tomatoes ...
From onehotoven.com
From onehotoven.com
QUICK EASY STOVE TOP PIZZA RECIPES
Prepare pizza crust according to package directions. Press dough in skillet making sure dough goes up about a 1/2 inch up the sides of the pan. Put pizza sauce on dough. Put pepperoni, green pepper, and olives over sauce. Top with cheese. Cover and cook over medium heat for about 15 minutes or until crust is brown on bottom and cheese is melted.
From tfrecipes.com
From tfrecipes.com
KETO CRUSTLESS PIZZA RECIPE (20 MINUTES!) | WHOLESOME YUM
2020-06-29 Reduce heat to medium. Push the sausage to the edges of the pan, making a space in the center. Add mushrooms and bell peppers to the center. Cook for 5-8 minutes, stirring occasionally once they start to soften and moving any less cooked pieces toward the bottom, until vegetables are soft and any excess moisture has evaporated.(Add a little oil if the pan gets too dry.)
From wholesomeyum.com
From wholesomeyum.com
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