Limeteapunch Recipes

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LEMON LIME PUNCH



Lemon Lime Punch image

Make and share this Lemon Lime Punch recipe from Food.com.

Provided by Tonkcats

Categories     Punch Beverage

Yield 1 batch

Number Of Ingredients 7

12 ounces frozen lemonade
12 ounces frozen orange juice
30 ounces pineapple juice
2 cups water, cold
1 quart soda water
2 quarts ginger ale
1 quart lime sherbet

Steps:

  • Mix together lemonade, orange juice, pineapple juice, cold water, soda water and ginger ale. Pour into punch bowl.
  • Add the sherbet and stir for several minutes before serving.
  • Needs no ice cubes.

Nutrition Facts : Calories 3250.1, Fat 16.1, SaturatedFat 7.1, Cholesterol 5.9, Sodium 675.2, Carbohydrate 778.9, Fiber 13.4, Sugar 694.3, Protein 19

HIBISCUS TEA PUNCH



Hibiscus Tea Punch image

Provided by Food Network

Time 1h15m

Number Of Ingredients 5

8 hibiscus or Red Zinger tea bags
4 cups boiling water
1 1/2 cups sugar or honey
1 (25.4-ounce) bottle sparkling cider, chilled
Lemongrass or lemon wedges to garnish

Steps:

  • Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon.

HIBISCUS TEA PUNCH



Hibiscus Tea Punch image

Provided by Bobby Flay

Categories     beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both

Steps:

  • Bring 18 ounces (2 1/4 cups) of cold water to a boil in a small saucepan. Add the tea bags and steep for 10 minutes. Remove the bags and discard. Pour the wine into a large container or pitcher and add the tea, grapefruit juice, pisco, simple syrup, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours. Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

LIME SHERBET PUNCH



Lime Sherbet Punch image

A holiday favorite that everyone looks for year after year. You'll learn to buy the lime sherbet in advance since the stores sell out around the holidays.

Provided by James Noble

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 18

Number Of Ingredients 6

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Steps:

  • Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
  • Stir in maraschino cherries and float lemon and lime slices in the punch.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 57.8 g, Cholesterol 5.2 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 68.2 mg, Sugar 47.5 g

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