SMOKEHOUSE GARLIC CHEESE BREAD
Make and share this Smokehouse Garlic Cheese Bread recipe from Food.com.
Provided by NovaLee
Categories Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Melt butter and saute garlic let this marinate over night at room temp.
- Melt down butter again and brush butter over loaves.
- Mix powder packet and parmesan cheese.
- Sprinkle on bread.
- Bake 350* for about 5 minutes.
- then place under broiler for about 30 seconds.
- Slice and serve warm.
SMOKER SAUCE
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Provided by Douglas J. Patrick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 424.3 mg, Sugar 9.3 g
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