Apricot Kuchen Recipes
APRIKOSENKUCHEN: GERMAN APRICOT CAKE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Coat pan with cooking spray and set aside.
- In a large bowl, cream the butter with the sugar and vanilla or vanilla sugar.
- Beat in eggs, one at a time.
- Mix in lemon zest .
- In a separate small bowl, mix together the flour with the baking powder and salt.
- Beat into the egg mixture.
- Add the buttermilk and mix well.
- Spread the batter into the prepared baking pan. Place the apricot halves on top, cut side down.
- Bake for 30 to 40 minutes or until golden brown. Keep an eye on the cake especially if you used a different pan size.
- Serve with sweetened whipped cream, if desired.
Nutrition Facts : Calories 257 kcal, Carbohydrate 35 g, Cholesterol 73 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, Sodium 230 mg, Sugar 18 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g
APRICOT KUCHEN
I have no idea how old this recipe is, but the measurement "1/2 eggshell" makes me think it had been around for a while before my mom found it. Anyone with an apricot tree must have this recipe! :-) Note: it freezes well, and it's heavenly served warm with vanilla ice cream. Number of servings is hard to say; I could eat one by myself, no problem.
Provided by bacongirl
Categories Dessert
Time 1h10m
Yield 2 kuchens, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and 1 cup of the sugar.
- Add egg and water.
- Stir in flour and baking powder. Dough will be stiff.
- Press into two greased 9" cake pans with your hands. Do not try to push the dough up the sides.
- Press halved apricots into the top of the dough, cut side up, placing them as close together as possible while leaving a little gap in between. Don't let them touch the sides of the pans.
- Sprinkle the remaining 1/4 cup sugar over all.
- Bake for 30 to 45 minutes, until dough is no longer wet-looking. Watch the color of the edges carefully.
- Allow the kuchens to cool for at least 10 minutes before removing them from the pans. They break easily, so the old plate-on-top-and-flip technique is best for removing them in their entirety.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.5, Cholesterol 56.9, Sodium 227.8, Carbohydrate 61.4, Fiber 1.9, Sugar 36.2, Protein 4.9
AUSTRIAN APRICOT CAKE - MARILLENKUCHEN
When there are apricots in abundance, this cake can be found on every menu, shop and bakery. It's unbelievably easy, tasty and quick to make. You can also swap plums for apricots. The yoghurt makes the dough extremely light and fluffy.
Provided by Eismeer
Categories Breads
Time 35m
Yield 15 pieces, 15 serving(s)
Number Of Ingredients 12
Steps:
- beat 200g brown sugar, vanilla sugar, orange cest and sunflower oil in a bowl until fluffly.
- add 4 egg yolks and keep on beating with mixer.
- add yoghurt.
- beat egg whites in a separate bowl with a pinch of salt until fluffy and stiff.
- mix baking powder with flour and add to egg, sugar and oil mixture.
- incorporate egg whites into dough carefully, this will make it fluffly.
- preheat oven at 180°C.
- cut apricots in halves.
- butter a pyrex dish (about 40x20cm) and add dough.
- place apricot halves on dough,.
- sprinkle apricot halves with cinnamon and 2 TB brown sugar.
- let bake for 25min (if necessary cover cake the last 10min).
- let cake cool, sprinkle with confectioner's sugar and cut in 20 squares.
Nutrition Facts : Calories 275.5, Fat 11.8, SaturatedFat 1.8, Cholesterol 49.6, Sodium 106.9, Carbohydrate 38.2, Fiber 1.2, Sugar 17, Protein 4.8
More about "apricot kuchen recipes"
APRICOT KUCHEN - I HEART EATING
2012-04-12 Preheat oven to 350 F. Grease a 9-inch round cake pan. Set aside. In a small saucepan, combine apricots and 1 cup water; bring to a boil. Cook, uncovered, on medium …
From ihearteating.com
5/5 (3)Total Time 45 minsCategory DessertCalories 335 per serving
From ihearteating.com
5/5 (3)Total Time 45 minsCategory DessertCalories 335 per serving
- In a small saucepan, combine apricots and 1 cup water; bring to a boil. Cook, uncovered, on medium heat for 10 minutes, or until apricots are soft.
GRANDMA ZERR'S APRICOT KUCHEN RECIPE - NANCY OLSON
From foodandwine.com
Servings 4Published 2013-12-07Total Time 3 hrs 30 mins
- Heat the milk to 110° and transfer it to a small bowl. Stir in the yeast and let stand for 5 minutes, until dissolved. Stir in the egg. In a large bowl of a standing electric mixer fitted with a dough hook, mix the 4 cups of flour with the sugar and salt; add the warm milk mixture and knead at medium-low speed until a stiff dough forms, about 3 minutes.
- In a medium bowl, combine the flour with 1/4 cup of the sugar and 1/4 cup of the milk and whisk to a paste. Whisk in the eggs and vanilla. In a medium saucepan, heat the remaining 1 1/4 cups of milk and 1/4 cup of sugar over moderate heat until the sugar is dissolved.
- Butter four 9-inch pie plates. Divide the dough into 4 pieces and flatten into disks (it will be a firm dough). On a lightly floured work surface, roll out each disk of dough to a 9 1/2-inch round.
- Preheat the oven to 350° and set racks in the upper and lower thirds. Lightly press the dough with your fingers to deflate it. Arrange the apricots on the bottom in a single layer.
- In a medium bowl, combine the sugar with the flour and butter and rub with your fingers until the texture is sandy. Sprinkle the topping over the pastry cream and dust lightly with cinnamon.
APRICOT KUCHEN, GERMAN APRICOT CAKE - BEYOND KIMCHEE
2020-06-19 Preheat the oven to 400˚F. Grease a 9-inch springform pan. To make the cake, whisk together flour, sugar, baking powder, salt, and mace. Add the butter and cut into the …
From beyondkimchee.com
5/5 (1)Total Time 1 hr 15 minsCategory Dessert
From beyondkimchee.com
5/5 (1)Total Time 1 hr 15 minsCategory Dessert
- Whisk together flour, sugar, baking powder, and salt. Add the butter and cut into the flour mixture until it resembles coarse meal. In another small bowl, mix together milk and egg. Pour it to the flour mixture and combine well.
- Spread the batter into a prepared pan and arrange the apricot slices on top. Bake the cake for 15 minutes.
- Meanwhile, to make the custard, whisk together 1/4 cup of cream with the flour until the flour dissolves. Add the rest of cream, egg and vanilla whisking continuously.
GERMAN APRICOT KUCHEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
GRANDMA ZERR'S APRICOT KUCHEN RECIPE - FOOD NEWS
Grandma Zerr's Apricot Kuchen Recipe. Foodandwine.com DA: 19 PA: 37 MOZ Rank: 63. In a medium bowl, combine the sugar with the flour and butter and rub with your fingers until the texture is sandy; Sprinkle the topping over the pastry cream and dust lightly with cinnamon. Nov 10, 2019 - Explore Pat's board "Kuchen recipe", followed by 219 people on Pinterest. See …
From foodnewsnews.com
From foodnewsnews.com
GERMAN APRICOT CAKE (APRIKOSENKUCHEN) RECIPE - FOOD NEWS
Grandma Zerr's Apricot Kuchen Recipe. When the cake is cool, make the apricot glaze. Combine the apricot preserves and rum in a small saucepan and heat, stirring, until thinner in consistency and hot, 2 to 3 minutes. Strain glaze through a sieve, using a …
From foodnewsnews.com
From foodnewsnews.com
VEGAN APRICOT CAKE - VEGAN ON BOARD
2019-07-16 Step 2 - Whisk in the sugar and oil. Step 3 - Add the sparkling water and gently whisk or stir it in. Step 4 - Mix the flour and baking powder and combine with the wet mix into a smooth batter. Step 5 - Spread the batter out on a lined baking sheet and top it with apricots.
From veganonboard.com
From veganonboard.com
APRICOT KUCHEN RECIPE | EAT YOUR BOOKS
Apricot kuchen from Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled Recipes, Soups to Desserts (page 440) by Nicole Routhier Shopping List Ingredients
From eatyourbooks.com
From eatyourbooks.com
GRANDMA'S APRICOT KUCHEN RECIPE - PILLSBURY.COM
Stir in flour, baking powder and salt. Spread dough evenly in bottom of sprayed pan. 3. Arrange apricot halves over dough. In small bowl, combine 2 tablespoons sugar and cinnamon; sprinkle over apricots. 4. Bake at 375°F. for 20 to 25 minutes …
From pillsbury.com
From pillsbury.com
RECIPE: APRICOT KUCHEN (YEAST DOUGH) - RECIPELINK.COM
APRICOT KUCHEN 1 cup milk 1/2 cup margarine 3/4 cup sugar, divided use 1 tsp salt 1 pkg dry active yeast (1/4 oz) 1 egg 3 cups flour, divided use 2 cans (15 1/4 oz each) apricot halves, drained 1/4 cup butter, cut into pieces In pot over medium heat, combine milk, margarine, 1/2 cup sugar and salt. Heat until margarine melts. Cool to lukewarm.
From recipelink.com
From recipelink.com
ALMOND-APRICOT KUCHEN - PLAIN.RECIPES
Combine flour and next 4 ingredients (flour through salt) in a bowl. Add apricot mixture, stirring just until moist. Pour batter into a 10-inch springform pan coated with cooking spray. Sprinkle with 2 tablespoons sliced almonds and granulated sugar. Bake kuchen at 375° for 30 minutes or until a wooden pick inserted in center comes out clean ...
From plain.recipes
From plain.recipes
ALMOND-APRICOT KUCHEN RECIPE | MYRECIPES
Ingredient Checklist. ⅔ cup coarsely chopped dried apricots ; ½ cup boiling water ; 1 cup low-fat buttermilk ; ¾ cup packed brown sugar ; ⅓ cup egg substitute
From myrecipes.com
From myrecipes.com
HOW TO MAKE GERMAN APRICOT RAHM KUCHEN (APRICOT CREAM CAKE)
2015-07-10 Rahm Kuchen is a German hybrid of a fruit pie with a luscious cream topping! This is an heirloom recipe from my Bavarian family. The crust made with butter, egg yolks and is sweetened with vanilla sugar and a little lemon zest. The crust has a thin layer of apricot jam (to prevent a soggy bottom) and then fresh sliced apricots are arranged on topped, then layered …
From afeastfortheeyes.net
From afeastfortheeyes.net
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
2022-04-29 Apricot Kuchen, German Apricot Cake Beyond Kimchee flour, cold butter, sugar, salt, whipping cream, baking powder and 8 more Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk
From yummly.com
From yummly.com
MARILLENKUCHEN (APRICOT CAKE) - TASTE OF AUSTRIA
2016-03-04 Directions. Rinse the apricots and cut them into halves. Remove the stones. Separate the eggs. Mix the vanilla sugar, yolks, lemon juice and cinnamon and blend it until foamy. Beat egg whites until whipped well. Carefully add flour, baking powder, water and oil in turns. Fold the beaten egg whites in. Spread the mixture onto a baking tray lined ...
From tasteofaustria.org
From tasteofaustria.org
APRICOT KUCHEN - TABLET MAGAZINE
Step 1. If using fresh apricots, cut in half and set aside. If using dried apricots, soak in brandy for a few hours to plump them. Set aside. Preheat oven to 350. Step 2. Using a food processor ...
From tabletmag.com
From tabletmag.com
ALMOND APRICOT KUCHEN RECIPE - COOKEATSHARE
1. In small bowl, combine apricots and boiling water. Cover and let stand 30 mins. Drain well. 2. In large bowl, combine flour through salt. Set aside.
From cookeatshare.com
From cookeatshare.com
ALMOND APRICOT KUCHEN RECIPE - PLAIN.RECIPES
Directions. 1. In small bowl, combine apricots and boiling water. Cover and let stand 30 mins. Drain well. 2. In large bowl, combine flour through salt.
From plain.recipes
From plain.recipes
APRICOT CREAM KUCHEN USING CANNED BISCUITS - THESE OLD …
2021-03-04 Bake for 5 minutes. In a bowl, whisk sour cream, sugar, vanilla and egg. After the 5 minutes of baking, remove from oven and pour the sour cream mixture over the biscuits. Reduce heat to 350 degrees F, and cook for an additional 30-35 minutes or until the custard is set in the middle. Remove from oven and spread the top with remaining apricot jam.
From theseoldcookbooks.com
From theseoldcookbooks.com
GRANDMA ZERR'S APRICOT KUCHEN RECIPE | MYRECIPES
Step 2. In a medium bowl, combine the flour with 1/4 cup of the sugar and 1/4 cup of the milk and whisk to a paste. Whisk in the eggs and vanilla. In a medium saucepan, heat the remaining 1 1/4 cups of milk and 1/4 cup of sugar over moderate heat until the sugar is dissolved. Gradually whisk the hot milk into the egg mixture, then cook the ...
From myrecipes.com
From myrecipes.com
DAKOTA KUCHEN - PRAIRIE CALIFORNIAN
2014-06-24 Set aside and let cool. Prepare your fruit of choice. Divide dough into balls and roll to fit into pie pans. Lay fruit on top of dough and add filling (about 1/2 cup each kuchen). Sprinkle with equal parts sugar and cinnamon. Bake at 350 degrees for about 20 minutes. Custard filling will set as kuchen cools.
From prairiecalifornian.com
From prairiecalifornian.com
GRANDMA ZERR'S APRICOT KUCHEN RECIPE - DELISH
2012-05-17 Directions. Heat the milk to 110 degrees F and transfer it to a small bowl. Stir in the yeast and let stand for 5 minutes, until dissolved. Stir in the egg. In …
From delish.com
From delish.com
APRICOT KUCHEN RECIPE - COOKING INDEX
Recipe Instructions. Mash apricots with sugar and cinnamon to taste. Combine baking mix and milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan. Beat sour cream, eggs, sugar, cornstarch and dash salt together and pour over apricots. Bake at 350 degrees until top is light golden brown, 60 to ...
From cookingindex.com
From cookingindex.com
APRIKOSENKUCHEN - GERMAN APRICOT CAKE - DIVERSIVORE
2021-07-13 Combine the apricots, sugar, and water in a small pot. Bring to a boil over medium heat, then reduce temperature to low. Simmer for 7-10 minutes, crushing and stirring the apricots until they've been reduced to a soft puree. Strain the liquid from the apricot puree to use for glazing the cake.
From diversivore.com
From diversivore.com
GERMAN APRICOT CAKE APRIKOSENKUCHEN TURNIPS 2 TANGERINES
2018-11-20 Add the buttermilk and mix well. Spread the batter into the prepared baking pan. Place the apricot halves on top, cut side down. Optional: sprinkle top with an additional 1/2 tablespoon of lemon zest. Bake for 30 to 40 minutes or until golden brown. Keep an eye on the cake especially if you used a different pan size.
From turnips2tangerines.com
From turnips2tangerines.com
APRICOT SQUARES - BONITA'S KITCHEN
2020-02-23 Method for filling: Clean and cut apricots in pieces and remove stone. In a small saucepan, add apricots and sugar start cooking on a low heat until it starts to condense and thicken. Remove from heat and add lemon zest and lemon, stir and pour over half the crust and place the other half on top of apricots.
From bonitaskitchen.com
From bonitaskitchen.com
JOAN NATHAN MAKES APRICOT KUCHEN - YOUTUBE
GERMAN APRICOT KUCHEN RECIPE - CREATE THE MOST AMAZING DISHES
Crock Pot Chicken Wild Rice Soup Recipe 5 Star Minestrone Soup Recipe Minestrone Soup Recipe Washington Post
From recipeshappy.com
From recipeshappy.com
ALMOND-APRICOT KUCHEN RECIPE | CDKITCHEN.COM
Combine apricots and boiling water in a bowl; cover and let stand 30 minutes. Drain well. Preheat oven to 375 degrees F. Combine the rehydrated apricots, buttermilk, and next 5 ingredients (buttermilk through almond extract).
From cdkitchen.com
From cdkitchen.com
APRICOT KUCHEN | COOKSTR.COM
Blend in the cane sugar, lemon juice, and vanilla. To make the dough, preheat the oven to 350 degrees F. In a large mixing bowl, combine the sorghum flour, tapioca flour, brown rice flour, almond meal, flax meal, salt, and xanthan gum. In another large mixing bowl (or the bowl of a stand mixer), dissolve the yeast in the room temperature water.
From cookstr.com
From cookstr.com
10 BEST GERMAN FRUIT KUCHEN RECIPES | YUMMLY
egg, milk, cold butter, sugar, salt, all purpose flour, apricot and 7 more Apple Kuchen (German Apple Cake) An Affair From The Heart sugar, milk, sour cream, Granny Smith apples, ground cinnamon and 10 more
From yummly.com
From yummly.com
APRICOT KUCHEN RECIPE
Apricot kuchen recipe. Learn how to cook great Apricot kuchen . Crecipe.com deliver fine selection of quality Apricot kuchen recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot kuchen recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Apricot Kuchen Tasteofhome.com A neighbor gave me this …
From crecipe.com
From crecipe.com
APRICOT KUCHEN - MY RECIPE MAGIC
2013-05-10 This is a homey cake. It’s not cute or fancy, but it is simple, delicious, and satisfying.
From myrecipemagic.com
From myrecipemagic.com
FRESH APRICOT CAKE (APRIKOSENKUCHEN) • THE KITCHEN MAUS
2016-07-31 Grease the 8x8 baking pan and set aside. Preheat the oven to 350. Mix flour together with baking soda and salt and set aside.
From thekitchenmaus.com
From thekitchenmaus.com
APRICOT KUCHEN RECIPE - COOKEATSHARE
Mash apricots with sugar and cinnamon to taste. Combine baking mix and lowfat milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish.
From cookeatshare.com
From cookeatshare.com
APRICOT KUCHEN RECIPE
Apricot kuchen recipe. Learn how to cook great Apricot kuchen . Crecipe.com deliver fine selection of quality Apricot kuchen recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot kuchen recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes balsamic onion and garlic lumpia dipping sauce …
From crecipe.com
From crecipe.com
APRICOT KUCHEN RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
APRICOT KUCHEN RECIPE - LOS ANGELES TIMES
2000-06-07 3. Beat sour cream, eggs, sugar, cornstarch and dash salt together and pour over apricots. Bake at 350 degrees until top is light golden brown, 60 to 70 minutes. Mary Anne Brenkwitz says you can ...
From latimes.com
From latimes.com
APRICOT KUCHEN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
APRICOT KUCHEN WITH LABNEH WHIPPED CREAM RECIPE - ADEENA …
Instructions Checklist. Step 1. Preheat oven to 350°F. Sift flour, 1/2 cup sugar, cornmeal, baking powder, and salt into bowl of a stand mixer fitted with the paddle attachment. Add butter, and ...
From foodandwine.com
From foodandwine.com
APRICOT MERINGUE KUCHEN RECIPE - LOS ANGELES TIMES
2001-06-13 Remove the kuchen from the oven and spoon the egg white mixture evenly over the apricots, spreading with the back of the spoon. Lower the oven to 325 degrees and bake until the top of the cake is ...
From latimes.com
From latimes.com
APRICOT GERMAN TEA CAKE “APRIKOSEN KUCHEN - KAREN REALLY LIKES …
2016-09-03 Preheat your oven to 180 ° C. Grease a large casserole/baking dish (about 15 by 30 cm). For the base: warm the 3/4 cups milk in the microwave and add the tsp of yeast. Mix the 2 cups of flour with the 1/4 cup sugar and 1/2 tsp of salt. Add the milk and yeast mixture and knead until a stiff dough forms.
From karenreallylikesfood.com
From karenreallylikesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love