Boo Cups Recipes
BOO CUPS
Whip up a batch of Boo Cups to add to the Halloween treat table. Boo Cups are a tasty Halloween-inspired twist on these creamy, chocolatey treats. More ooh than boo, really.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.
- Spoon 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
- Drop remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GHOSTS IN THE GRAVEYARD A.K.A BOO CUPS RECIPE - (1/5)
Provided by VickiC223
Number Of Ingredients 4
Steps:
- Pour cold milk into a large bowl; add pudding. Beat with a whisk until thick. Stir in 3 cups of Cool Whip and 1/2 of the cookies. Spoon in 13x9 pan. Sprinkle w/ remaining cookies. Refrigerate for 1 hour. When ready to serve, add Milano cookies for grave stones. Spoon extra Cool Whip on top for ghosts and add mini M&Ms for eyes.
LIGHT BOO CUPS
This light version of a family favorite is still fun for the neighborhood goblins to make--and eat!
Provided by Allrecipes Member
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half each of the whipped topping and cookie crumbs.
- Spoon 1 tablespoon of the remaining cookie crumbs into each of 15 individual cups; top evenly with layers of the pudding mixture and remaining cookie crumbs.
- Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 25.9 g, Cholesterol 1.1 mg, Fat 1.8 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 232 mg, Sugar 11.1 g
INDIVIDUAL BOO CUPS
Dress up your JELL-O Chocolate Pudding Snacks for Halloween and make Individual Boo Cups! Break out the whipped topping and semi-sweet chocolate chips and make your own delicious creation. These Individual Boo Cups are fun to make and fun to eat!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Pass out 1 pudding cup to each child. Have them remove the foil cover. Then, pass around the tub of COOL WHIP along with a spoon and let each child take his or her turn dropping 2 Tbsp. of the COOL WHIP onto their pudding cup to create a ghost.
- Add 2 chocolate chips to each for the ghost's eyes, then decorate with 2 fruit snacks.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BOO! COOKIES
There's nothing scary about making or eating these cute cookie pops. Take 'em to a school party or a fall bake sale, and they will be the star of the show!-Krissy Fossmeyer, Huntley, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; add almond paste. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut out with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Insert skewers or sticks. Bake at 375° for 7-8 minutes or until firm. Let stand for 2 minutes before removing to wire racks to cool., In a large bowl, whisk confectioners' sugar and milk. Gently spread icing over cooled cookies; allow to dry completely. Tint remaining icing with food coloring. Decorate as desired; allow icing to dry.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 107mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
SPOOKY HALLOWEEN BOO PUDDING CUPS
I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in half each of the whipped topping and cookie crumbs.
- SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
- DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
- Add chocolate chips for the eyes.
- Serve immediately. Or, refrigerate until ready to serve.
- Cover and store leftover desserts in refrigerator.
Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3
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