Lychee Ginger Martini Recipes

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LYCHEE MARTINI



Lychee Martini image

Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!

Provided by Bellakitty

Categories     World Cuisine Recipes     Asian

Time 5m

Yield 1

Number Of Ingredients 6

5 ice cubes
1 (1.5 fluid ounce) jigger vodka
1 fluid ounce peach schnapps
1 fluid ounce white cranberry juice
1 ounce lychee juice (from a can of lychees)
1 lychee, for garnish

Steps:

  • Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
  • Strain into a chilled martini glass; garnish with a lychee fruit.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g

LYCHEE MARTINI



Lychee Martini image

Provided by Danny Boome

Categories     beverage

Time 2m

Yield 2 servings

Number Of Ingredients 5

Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish

Steps:

  • In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.

LYCHEE GINGER MARTINI



Lychee Ginger Martini image

A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.

Provided by horseplay

Categories     Beverages

Time 10m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

1 ounce lychee puree
1 1/2 ounces vodka
1/2 ounce triple sec
ginger beer

Steps:

  • Rim glass with coarse sugar if desired.
  • Place lychee puree, vodka, and triple sec in a shaker with ice.
  • Shake until chilled and strain into a martini glass.
  • Fill the martini glass with ginger beer.
  • Garnish with an exotic fruit such as a lychee or a slice of starfruit.

LYCHEE MARTINI



Lychee Martini image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 (20-ounce) can lychee fruit
2 ounces crushed ice
3 ounces lychee liqueur (recommended: Soho Brand)
2 ounces vodka
Splash lime juice
Splash Champagne

Steps:

  • Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
  • In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
  • Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can. Add a splash of Champagne and serve.

LYCHEE MARTINI



Lychee martini image

Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml vodka
25ml lychee liqueur
25ml lychee syrup , plus 1 lychee (from a can)
2 tsp dry vermouth
ice
rose petal (optional)

Steps:

  • Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

Nutrition Facts : Calories 283 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

GINGER AND LYCHEE CAIPIRINHAS



Ginger and Lychee Caipirinhas image

Categories     Liqueur     Alcoholic     Ginger     Cocktail Party     Cocktail     Lime     Lychee     Bon Appétit     Drink

Yield Makes 8

Number Of Ingredients 7

8 tablespoons ginger syrup , divided
16 drained canned lychees in syrup (8 tablespoons syrup reserved), divided
4 limes, each cut into 8 wedges, divided
16 teaspoons Velvet Falernum liqueur,* divided
2 cups cachaça,* divided
8 cups ice cubes, divided
*Velvet Falernum, a liqueur from Barbados, and cachaça, a Brazilian liquor made from sugarcane juice, are available at some liquor stores.

Steps:

  • Place 8 rocks glasses on work surface. Place 1 tablespoon ginger syrup , 2 lychees and 1 tablespoon lychee syrup, 4 lime wedges, and 2 teaspoons Velvet Falernum in bottom of each glass. Using muddler or wooden spoon, mash lime wedges. Add 1/4 cup cachaça, then 1 cup ice cubes to each glass and stir to blend.

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