Sloppy Joes For Crock Pot Or Stove Top Recipes
SLOPPY JOES FOR CROCK POT OR STOVE-TOP
This can also be made either in a crockpot or on top of the stove, see cooking methods listed for both, I also like to add in a can of drained black beans but that is optional --- and to make this even more special butter the sliced buns then lightly sprinkle some garlic powder on top then toast in a skillet butter-side down before topping with the meat mixture :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion, garlic, celery, green pepper and chili flakes until the meat is no longer pink; drain fat.
- Add the beef broth or water tomato sauce, ketchup or BBQ sauce, brown sugar, cider vinegar, mustard, chili powder, paprika Worcestershire sauce, seasoned salt, black pepper and flour; mix well and bring to a simmer then transfer to the crock pot/slow cooker and cook on HIGH for about 4 hours.
- For the stove top method; Proceed with method as directed (omitting the flour) cooking the complete recipe in a Dutch oven over medium-low heat, stirring occasionally for about 1 hour (the longer you cook this the thicker it will be).
- Spoon about 1/2 cup mixture onto each bun, top with grated cheddar cheese if desired.
Nutrition Facts : Calories 521, Fat 17.9, SaturatedFat 6.8, Cholesterol 98.3, Sodium 1058, Carbohydrate 52.2, Fiber 4.2, Sugar 23.1, Protein 37.6
HAMBURGER HELPER SLOPPY JOES (CROCK POT OR STOVE TOP)
A sloppy Joe like no other! You can make this in a crock pot but you will need to start the recipe in a skillet firstly, then transfer to the crock pot. This is a thick rich tomato-based recipe with intense flavors, that only gets better the longer it is simmered! If you want a plain-tasting Sloppy Joe then this recipe is not for you, I developed this recipe and has become a family favorite! Use only Hamburger Helper Chili-Macaroni flavor for this! Adjust the jalapeno pepper amount (if using) to suit heat level. I serve this on my homemade cheese buns (recipe#182417) that have been sliced in half and spread with a garlic-butter Parmesan cheese mixture, then baked in the oven for about 10 minutes to crisp slightly and heat, but you can top the mixture on just plain buns, but the garlic buns are better! This recipe makes a ton but can easily be frozen to use for a next meal. This is even better if made a day ahead!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- For the Hamburger Helper, separate the pasta package from the seasoning mix package, and save the pasta to use in another recipe.
- In a large skillet cook the ground beef with green bell pepper, onion, garlic and jalapeno pepper (if using) cook until the meat is well browned (about 10-12 minutes) drain fat.
- Add in Hamburger Helper seasoning packet, water, cooked finely chopped bacon, chili powder, tomato sauce, tomato soup and sugar; cook uncovered for about 1 to 1-1/2 hours adding in more water if needed to thin to desired consistency (the longer you simmer this the richer and thicker it will be, cook only uncovered!).
- Season with salt and pepper to taste.
- Serve on soft fresh buns!
Nutrition Facts : Calories 282.4, Fat 17.8, SaturatedFat 6.5, Cholesterol 57.1, Sodium 552.6, Carbohydrate 14.9, Fiber 1.9, Sugar 9.2, Protein 16.1
CROCK-POT SLOPPY JOES RECIPE
This kid friendly sloppy joe recipe has just a few ingredients but tastes amazing. Make a double or triple batch to freeze for busy days!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h20m
Number Of Ingredients 8
Steps:
- In a large skillet on the stove-top cook and crumble the ground beef along with the onion and bell pepper until the ground beef is no longer pink.
- Drain ground beef mixture and add to a 4 to 6 quart slow cooker.
- Add the remaining ingredients to the slow cooker and stir to mix.
- Cover and cook on LOW for 3 hours to allow the flavors to meld together.
- Serve Sloppy Joe meat mixture on your favorite hamburger buns or rolls (using gluten free buns if you are on a GF diet)
Nutrition Facts : Calories 179 kcal, Carbohydrate 16 g, Protein 16 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 57 mg, Sodium 417 mg, Fiber 0.5 g, Sugar 12 g, UnsaturatedFat 0.012 g, ServingSize 1 serving
SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
TONYA'S TERRIFIC SLOPPY JOES
I'm just beginning to cook so my recipes are pretty quick and simple. This recipe is a really simple, quick, and tasty 'Sloppy Joe.' This is what we are having tonight before we go to the football game. You can also let this simmer in a slow cooker after browning the ground beef if you prefer.
Provided by Steve McCumber
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Place a large skillet over medium-high heat. Crumble ground beef into skillet; add onion and celery. Cook and stir beef mixture until beef is completely browned, 7 to 10 minutes.
- Stir ketchup, brown sugar, Worcestershire sauce, vinegar, mustard, and lemon juice through the beef mixture. Reduce heat to medium-low and cook mixture at a simmer until mixture is hot and sauce has thickened, about 20 minutes.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 31.2 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 1.3 g, Protein 23.7 g, SaturatedFat 5.9 g, Sodium 572.7 mg, Sugar 11.8 g
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