Beefy Noodle One Pot Meal Recipes

BEEF NOODLE SKILLET

Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.

ONE-POT DINNER

One-Pot Dinner image

"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup water
1 beef bouillon cube

Steps:

In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 263 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 535mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 17g protein.

BEEF NOODLE ONE POT MEAL

Beef Noodle One Pot Meal image

Make and share this Beef Noodle One Pot Meal recipe from Food.com.

Provided by faerychic

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 small onion
1 lb 93% lean ground beef
1 minced garlic clove
1 (4 ounce) can diced green chilies
1 cup frozen corn
8 ounces whole wheat egg noodles
1 cup 2% cheddar cheese
1 (14 ounce) can reduced-sodium diced tomatoes
1 (8 ounce) can reduced-sodium tomato sauce
sea salt
black pepper
parsley flakes
garlic powder

Steps:

In dutch oven or large covered pot saute onions & minced garlic in olive oil (I use the minced garlic in the jar).
Add ground beef and cook until done.
Add green chiles and corn and season to taste.
Spread uncooked egg noodles on meat mixture.
Sprinkle shredded cheese on top of noodles.
Pour diced tomatoes and tomato sauce on top of noodles.
Sprinkle with more seasonings
Turn stove to low and simmer for 1 hour or until noodles are cooked.

Nutrition Facts : Calories 345.9, Fat 12.2, SaturatedFat 4.6, Cholesterol 77.2, Sodium 625.2, Carbohydrate 25.1, Fiber 3.7, Sugar 4.2, Protein 36.1

BEEFY NOODLE ONE POT MEAL

Beefy Noodle One Pot Meal image

I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine everything and make this a one pot meal. Served with Tricia Foley's Recipe #202036.

Provided by Cookin Mommy

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground round
4 1/3 ounces noodles, Lipton's beef flavor
2 cups water
6 ounces mushroom gravy (I used Dawn Fresh)
14 1/2 ounces cut green beans, drained
1/2-1 cup French-fried onions, I prefer Durkee's
pepper, to taste
salt, to taste

Steps:

Brown ground round until no longer pink. Drain if needed.
Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.

Nutrition Facts : Calories 448.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 106.5, Sodium 596.5, Carbohydrate 28.9, Fiber 3.1, Sugar 1.6, Protein 25.6

BEEFY NOODLE CASSEROLE

Beefy Noodle Casserole image

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
3 ounces cream cheese, softened
3 green onions, chopped
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

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