PUMPKIN STREUSEL COFFEE CAKE
There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
- Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
- Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
- Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.8 g, Cholesterol 67.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 343.4 mg, Sugar 25.9 g
PUMPKIN GINGERBREAD
Pumpkin and ginger are so compatible that to use them in one recipe makes this quick bread doubly delicious. This is my favorite bread during the holiday season because these old-fashioned flavors evoke warm memories of times past.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 cup flour, brown sugar, baking powder, cinnamon, ginger and baking soda. Add the pumpkin, molasses, egg, butter and milk. Beat on low speed for 30 seconds, then on high for 2 minutes. , Add the remaining flour; beat on high for 2 minutes. Pour into two greased 4-1/2x2-1/2x1-1/2-in. loaf pans. (There will be a small amount of dough in each pan.) Combine topping ingredients; sprinkle over batter. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN GINGERBREAD CAKE
This moist Pumpkin Gingerbread Cake is amazingly flavorful and perfect for fall! A delicious combination of two fall favorites.
Provided by Melissa Diamond
Categories Cakes and Cupcakes
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees. Grease and flour three 8 inch pans, add a circle of parchment paper to the bottom of each pan.
- In a separate bowl combine the dry ingredients: flour, ginger, cinnamon, nutmeg, baking powder, baking soda and salt. Whisk this flour mixture for at least 30 seconds. Set aside.
- In another bowl, combine these wet ingredients: hot water, oil, molasses, vanilla extract, and canned pumpkin. Stir and set aside.
- In the bowl of your mixer, beat the butter until smooth. Add the sugar and mix 4 to 5 minutes on medium speed until lightened in color and fluffy.
- Add the eggs one at a time mixing just until the yolk is blended in.
- Next, add the flour mixture to the butter mixture alternately with the wet ingredients. Begin and end with the flour mixture (3 additions of dry ingredients and 2 of wet ingredients). Mix until just blendedin, scraping the bowl a couple of times. Do not mix above mediumspeed or over-mix.
- Divide the cake batter evenly between the three prepared 8-inch pans.
- Bake at 350 degrees for approximately 25 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. Baking times may vary slightly so check on your cake layers as you approach the 25 minute mark and adjust baking time as needed.
- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.
- Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.Add the vanilla.
- Gradually add the powdered sugar beating on low speed until blended. Add the pumpkin pie spice. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy.
- Don't over beat or it will become too soft. If the frosting becomes too soft, just refrigerate a short while to firm it up a bit.This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.
PUMPKIN - GINGERBREAD STREUSEL CAKE
This moist spicy cake topped with a buttery caramel sauce is comfort food at its best. Posted for ZWT 2006 - Canada - from Land O' Lakes recipes.
Provided by SusieQusie
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Combine all streusel ingredients except butter in small bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- Combine sugar and 1/2 cup butter in large bowl. Beat at low speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cake ingredients. Beat until well mixed.
- Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Serve cake warm or cool with ice cream topping.
- * Pumpkin Pie Spice
- 1 1/2 teaspoon ground cinnamon plus 3/4 teaspoon ground ginger and 1/2 teaspoon EACH ground nutmeg and ground cloves can be substituted for 1 tablespoon pumpkin pie spice.
Nutrition Facts : Calories 326.2, Fat 10.8, SaturatedFat 5.2, Cholesterol 43.6, Sodium 474.1, Carbohydrate 55.3, Fiber 1.6, Sugar 22.6, Protein 4.1
PUMPKIN-APPLE STREUSEL CAKE
Categories Cake Dessert Bake Thanksgiving Apple Pumpkin Fall Sour Cream Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- For apples:
- Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
PUMPKIN GINGERBREAD CAKE
I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped cream and caramel sauce, or dust it with confectioners' sugar after it cools. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin, molasses and orange zest (mixture will appear curdled)., In a small bowl, combine flour, baking soda, ginger, cinnamon, salt and chili pepper. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in pumpkin seeds., Pour batter into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 28-32 minutes. Cool completely on a wire rack. Serve with toppings as desired.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
GINGERBREAD STREUSEL CAKE
A nice quick dessert for a small family. This can be served either warm or cold. Serve topped with vanilla ice cream or frozen yogurt.
Provided by PaulaG
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch square pan with nonstick cooking spray and set aside.
- In a small bowl, combine ingredients for streusel, except butter; mixing well.
- Cut in butter until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the flour, baking powder, ginger, baking soda and salt; mix well.
- Add the milk molasses, oil and egg, beating with wire whisk until smooth, about 1 minute.
- Pour the cake batter evenly into prepared pan, sprinkle with streusel mixture.
- Bake in preheated oven for 18 to 23 minutes or until center is firm to the touch.
- Cut into squares.
PUMPKIN STREUSEL COFFEE CAKE
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you'll want to make all the time, and not just because it's easy. Cut out a piece for an afternoon snack, grab a bit for a morning pick-me-up, or bring it out for a comforting chaser to a fall dinner-it'll get raves every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, mix 1 cup Bisquick™ mix, the oats and brown sugar. Cut in cold butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In small bowl, mix 1 1/2 cups Bisquick™ mix and the pumpkin pie spice; set aside. In medium bowl, beat eggs, granulated sugar, milk, oil and pumpkin with whisk until well blended. Beat in Bisquick™ and spice mixture until blended. Pour batter in pan. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Let stand 20 minutes. Cut into 4 rows by 4 rows.
- Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 14 g, TransFat 0 g
PUMPKIN GINGERBREAD
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 40.7 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 313.1 mg, Sugar 25.7 g
More about "pumpkin gingerbread streusel cake recipes"
PUMPKIN GINGERBREAD STREUSEL CAKE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (4)Calories 330 per servingServings 16
- Combine all streusel ingredientsexceptbutter in bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- Combine sugar and 1/2 cup butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add all remaining cake ingredients; beat until well mixed.
- Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
LOW FODMAP PUMPKIN GINGERBREAD STREUSEL COFFEE CAKE
From fodmapeveryday.com
4.4/5 (15)Category Breakfast, Brunch, SnackCuisine AmericanTotal Time 1 hr
PUMPKIN GINGERBREAD COFFEE CAKE
From thestayathomechef.com
PUMPKIN GINGERBREAD WITH SEEDY STREUSEL - BETTER HOMES …
From bhg.com
5/5 (3)Total Time 1 hrServings 16Calories 327 per serving
PUMPKIN GINGERBREAD | MCCORMICK
From mccormick.com
PUMPKIN GINGERBREAD LOAF CAKE » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
PUMPKIN COFFEE CAKE - JUST SO TASTY
From justsotasty.com
PUMPKIN GINGERSNAP CAKE | CAKE BY COURTNEY
From cakebycourtney.com
PUMPKIN CRUMB CAKE WITH BROWN SUGAR STREUSEL - SOUTHERN FOOD …
From southernfoodandfun.com
GINGERBREAD PUMPKIN ICEBOX CAKE (NO BAKE) - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN COFFEE CAKE WITH CINNAMON GINGER STREUSEL
From underatinroof.com
PUMPKIN STREUSEL COFFEE CAKE | CANADIAN LIVING
From canadianliving.com
PUMPKIN GINGERBREAD SNACKING CAKE | CANADIAN LIVING
From canadianliving.com
PUMPKIN STREUSEL COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD PUMPKIN STREUSEL COFFEE CAKE - PUMPKIN 'N …
From pumpkinnspice.com
ONE PERFECT BITE: PUMPKIN-GINGERBREAD CAKE WITH STREUSEL TOPPING
From oneperfectbite.blogspot.com
PUMPKIN GINGERBREAD WITH SEEDY STREUSEL | RECIPE IN 2022
From pinterest.com
PUMPKIN LOAF CAKE WITH STREUSEL TOPPING - LAUGHING SPATULA
From laughingspatula.com
PUMPKIN GINGERBREAD - BETTER HOMES & GARDENS
From bhg.com
PUMPKIN GINGERBREAD COFFEE CAKE | OUR GOOD LIFE
From terristeffes.com
PUMPKIN GINGERBREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN PIE STREUSEL RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN COFFEE CAKE WITH STREUSEL TOPPING | MOM ON TIMEOUT
From momontimeout.com
CINNAMON STREUSEL PUMPKIN CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
MILK BAR STYLE PUMPKIN STREUSEL CAKE - BROMA BAKERY
From bromabakery.com
2 INGREDIENT PUMPKIN GINGERBREAD - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN-GINGERBREAD STREUSEL CAKE | RECIPE | PUMPKIN CAKE …
From pinterest.com
PUMPKIN CRUNCH CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN STREUSEL CAKE - THE GILDED FORK™
From gildedfork.com
THE BEST PUMPKIN BREAD WITH STREUSEL TOPPING - BAKE IT WITH LOVE
From bakeitwithlove.com
THE GREAT PUMPKIN: STICKY PUMPKIN SPICE GINGERBREAD CAKE
From crumbblog.com
PUMPKIN GINGERBREAD CAKE • SWEETPEA DARLINGHEART
From sweetpeadarlingheart.com
PUMPKIN STREUSEL LOAF CAKE, A GREAT ALTERNATIVE TO PIE
From ellejayathome.com
MOIST GINGER BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN STREUSEL COFFEE CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love