SUMMER SQUASH LATTICE TART
Diced yellow summer squash, zucchini, and leeks are tossed in butter, seasoned, and topped with Gruyere cheese. The mixture fills a flaky tart crust and is topped with more squash, woven in a lattice pattern.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Have ready a 14-by-4 1/2-inch bottomless rectangular tart form or one with a removable bottom on a parchment-lined baking sheet. On a lightly floured surface, roll pate brisee dough into a 7-by-16-inch rectangle. Fit the dough into the mold, and trim the sides flush with the top of the mold. Transfer the shell to the freezer to chill for 20 minutes.
- Remove the shell from the freezer, prick bottom with a fork, and line with parchment paper cut to fit. Fill with dried beans or metal pie weights. Bake until the crust is just beginning to brown, about 15 minutes. Remove from the oven, and remove beans or weights. Return the crust to the oven, and bake until golden brown, about 10 minutes more. Remove from the oven, and set aside on a wire rack.
- Using a mandoline or vegetable peeler, very thinly slice 1 green zucchini and 1 yellow squash lengthwise. Place slices in a colander in a single layer, and sprinkle lightly with salt. Place colander in a bowl, and set aside to drain for 30 minutes.
- Cut the remaining zucchini and squash into 1/3-inch dice. In a large skillet, melt butter over high heat. Add leeks and diced squash, and season with salt and pepper. Cook until golden brown but still firm, about 8 minutes. Evenly distribute cooked vegetables in the crust. Sprinkle Gruyere on top.
- Place salted squash slices between double layers of paper towels. Gently press down to remove as much liquid as possible. Alternating squash colors, weave a lattice pattern over the top of the cheese and vegetables, covering the entire surface. Trim or tuck in ends to fit.
- In a medium bowl, whisk together egg, egg yolk, and cream, and season with salt and pepper. Lift the edges of the lattice in several places, and pour in the egg mixture. Using a pastry brush, coat the lattice with olive oil. Bake, loosely covered with aluminum foil, until the custard is set, 30 to 35 minutes. Remove lattice tart from oven, and place on a wire rack to cool slightly before serving.
SUMMER SQUASH TART WITH OLIVES
Vibrant slices of zucchini and yellowsquash, plus Greekolives, are arrangedover flaky store-bought phyllo doughfor an easy seasonaltart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Stir together herbs, garlic, and 3 tablespoons oil; season with salt and pepper. Toss zucchini and squash with 1 tablespoon oil in a separate bowl; season with salt and pepper.
- Unfold dough; cover each sheet with a clean, slightly damp kitchen towel. Brush a rimmed baking sheet with butter. Press 1 sheet of dough into baking sheet. Lightly brush dough with butter. Repeat, layering remaining 5 sheets dough and brushing each with butter.
- Spread herb mixture over dough. Spread zucchini and squash on top; top with olives. Bake until edges are browned, 25 to 30 minutes. Let cool slightly. Cut into 6 pieces; garnish with oregano.
RUSTIC SUMMER SQUASH TART
Make and share this Rustic Summer Squash Tart recipe from Food.com.
Provided by CookingONTheSide
Categories Peppers
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add squash and shallots and cook, turning pieces as they start to color, 7 minutes or until crisp-tender.
- Remove from heat, stir in thyme, garlic and pepper to taste, cool to room temperature.
- Heat oven to 400 degrees F.
- Line a baking sheet with parchment paper, unroll or unfold pie crust on the parchment.
- With a rolling pin, roll crust to a 13-inch round.
- Crumble half the cheese over crust to within 2 inches of edge.
- Arrange squash mixture, pepper strips and tomato slices on cheese; fold edge of the crust over filling and brush crust with egg.
- Bake 35-40 minutes or until pastry is golden.
- Slide tart, still on parchment, onto a wire rack.
- Crumble remaining cheese over top.
- Let cool before serving.
Nutrition Facts : Calories 119, Fat 8, SaturatedFat 3.2, Cholesterol 26.1, Sodium 246.5, Carbohydrate 8.6, Fiber 0.8, Sugar 1.4, Protein 3.8
TARTE AUX COURGETTES -- ZUCCHINI, SUMMER SQUASH, AND OLIVE TART
This is such a versatile recipe: it can be served as an appetizer, for brunch or lunch or as a side dish. And it's delicious! I found it on a French-Canadian website - frenchfood.about.com - and I have adapted it for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375ºF.
- Brush a rimmed baking sheet with butter.
- Slice the zucchini and summer squash.
- Mix the herbs, garlic and 3 tablespoons of oil together.
- Put the sliced zucchini and summer squash in a bowl, toss with 1 tablespoon of the oil and season with salt and pepper, to taste.
- Work with one sheet of the phyllo dough at a time, and keep the other sheets covered with a damp towel.
- Press one sheet of the phyllo onto the prepared pan and brush it with the melted butter. Repeat with the remaining sheets, brushing each with the butter.
- Spread the herbed oil mixture over the last layer of dough, top with the zucchini and squash and dot with the olives.
- Bake for 25 minutes, or until the edges have just begun to turn brown.
- To serve: Remove the tart from the oven and allow it to cool slightly. Cut into 6 pieces and serve.
Nutrition Facts : Calories 218.2, Fat 17.3, SaturatedFat 5.4, Cholesterol 15.3, Sodium 196.6, Carbohydrate 14.5, Fiber 1.9, Sugar 1.6, Protein 2.7
RUSTIC SQUASH TARTS
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. -Ann Marie Moch, Kintyre, ND
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 tarts (8 servings each).
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; return to bowl. In a small bowl, combine oil, thyme, parsley, salt and pepper; drizzle onto squash and toss to coat. In another small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon; set aside., Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8-in. thickness; transfer each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1-1/2 in. of edges, alternating slices of butternut and acorn squash. , Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 196mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein.
More about "summer squash tart with olives recipes"
SUMMER SQUASH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: SHRIMP & FRESH FUSILLI PASTA WITH SUMMER SQUASH ...
From blueapron.com
TARTE FLAMBéE WITH SUMMER SQUASH RECIPE - FOOD REPUBLIC
From foodrepublic.com
RECIPE: RATATOUILLE TARTS WITH MARINATED SUMMER SQUASH ...
From blueapron.com
SUMMER SQUASH TART - VITACOST
From vitacost.com
PESTO SQUASH TART RECIPE - CALL ME PMC
From callmepmc.com
SUMMER SQUASH TART WITH MASCARPONE CREAM CHEESE FILLING ...
From cookingchanneltv.com
BEST VEGETABLE TARTS AND QUICHES TO MAKE BEFORE …
From foodnetwork.ca
GOAT CHEESE AND SUMMER SQUASH TART - THE VIEW FROM …
From theviewfromgreatisland.com
SUMMER SQUASH TART – FARMER JONES FARM® AT THE CHEF'S …
From farmerjonesfarm.com
SUMMER SQUASH TART | MADE FROM SCRATCH
From madefromscratchinbk.wordpress.com
SUMMER SQUASH TART | THE CHEF'S GARDEN
From chefs-garden.com
SUMMER SQUASH WITH SPINACH; MINT? - THYME FOR COOKING
From thymeforcookingblog.com
SUMMER SQUASH RECIPE | EAT SMARTER USA
From eatsmarter.com
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SUMMER SQUASH TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUMMER SQUASH TART — 86 EATS
From 86eats.com
SUMMER SQUASH RECIPES | MYRECIPES
From myrecipes.com
SUMMER SQUASH FRITTATA | SO DELICIOUS
From sodelicious.recipes
SUMMER SQUASH RECIPES - ARLINGTON GARDENS
From jardinsdarlington.ca
SUMMER SQUASH TART WITH ROASTED TOMATOES - THIS GAL COOKS
From thisgalcooks.com
SUMMER SQUASH AND TOMATO TART RECIPE - BRUCE SHERMAN ...
From foodandwine.com
SPIRAL VEGETABLE TART - PREPPY KITCHEN
From preppykitchen.com
EASY BREEZY YELLOW SQUASH TART - THE GREEK FOODIE
From thegreekfoodie.com
SUMMER SQUASH TART WITH RICOTTA & TRUFFLE OIL - THE ...
From theoriginaldish.com
SUMMER SQUASH TART | RATS IN TEACUPS
From ratsinteacups.wordpress.com
VEGAN SUMMER SQUASH TART WITH BASIL ... - HEART OF A BAKER
From heartofabaker.com
SQUASH TART RECIPE | BON APPéTIT
From bonappetit.com
ZUCCHINI TOMATO TART - BUNS IN MY OVEN
From bunsinmyoven.com
SUMMER SQUASH TART | CREATIONS BY KATIE O
From creationsbykatieo.wordpress.com
TOMATO AND SUMMER SQUASH GALETTE RECIPE | THE LEAF
From leaf.nutrisystem.com
SQUASH RIBBON PUFF PASTRY TART - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
SCARPACCIA {TUSCAN ZUCCHINI TART} - ITALIAN FOOD FOREVER
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love