Creamy Pesto Tortellini Recipe 395

CREAMY PESTO TORTELLINI

Creamy Pesto Tortellini image

This Creamy Pesto Tortellini recipe features plump four cheese tortellini pasta swimming in a creamy pesto Alfredo sauce.

Provided by Fox Valley Foodie

Categories Entree

Time 25m

Number Of Ingredients 5

Ingredients

16 oz Four Cheese Tortellini Pasta
1 1/3 cup Heavy Cream
1/3 cup Pesto
1/3 cup Shredded Parmesan Cheese, (room temperature)
Fresh Ground pepper, (to taste)

Steps:

Boil tortellini pasta till al dente, according to package instructions.
In separate saucepan, simmer heavy cream and pesto sauce until slightly thickened. Whisk frequently.
Slowly add Parmesan cheese, while continuing to whisk. Allow each sprinkling to melt into the sauce before more is added.
Let sauce simmer for ~20 minutes, or until it reaches the desired thickness.
Add fresh ground pepper to taste.
Toss with tortellini pasta and serve.

CREAMY PESTO TORTELLINI RECIPE - (3.9/5)

Creamy Pesto Tortellini Recipe - (3.9/5) image

Provided by GratefulSea

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/4 cup pesto
1/4 cup grated parmesan cheese
12 oz tortellini, cooked
2 cups steamed broccoli

Steps:

Simmer the cream and pesto in a large skillet until slightly thickened, then add the parmesan and continue to cook, stirring, until the cheese is well blended. Toss with tortellini and the broccoli and serve immediately.

CREAMY PESTO TORTELLINI RECIPE

Creamy Pesto Tortellini Recipe image

Creamy pesto tortellini with smoked turkey sauce gets dinner on the table in 20 minutes any night of the week! It's sure to be a family favorite.

Provided by Erin S.

Categories Sauces

Time 20m

Number Of Ingredients 9

Ingredients

2 tablespoons butter
13 ounces smoked turkey sausage, such as kielbasa, sliced
20 ounces fresh cheese tortellini
3/4 cup heavy cream
3/4 cup skim milk
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pesto

Steps:

Boil tortellini according to package directions. In a large skillet melt butter. Add sausage and sauté over medium high heat until browned. Mix cream, milk, Parmesan cheese, salt, and pepper together. Pour over cooked sausage. Bring to a simmer and cook for 3-4 minutes until it starts to thicken. Add in cooked tortellini, tossing to coat. Stir in pesto until everything is blended. Taste and add more salt and pepper if necessary.

Nutrition Facts : Calories 758 calories, Fat 51 g, Carbohydrate 47 g, Fiber 0 g, Protein 25 g, SaturatedFat 13 g, Sodium 1187 mg, Sugar 0 g

CREAMY PESTO TORTELLINI

Creamy Pesto Tortellini image

Make and share this Creamy Pesto Tortellini recipe from Food.com.

Provided by mills4realz

Categories European

Time 30m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (9 ounce) packages frozen cheese tortellini (or ravioli) or 2 (9 ounce) packages fresh light cheese tortellini (or ravioli)
1 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch slices
1 small red bell pepper, cored, seeded, and diced
1 small yellow bell pepper, cored, seeded and diced
1 cup fat-free half-and-half
1/4 cup prepared pesto sauce
1/4 lb ham, cubed

Steps:

Cook pasta in a large pot of lightly salted boiling water until al dente. For the last 2 minutes of cooking, add zucchini and peppers. Drain in colander.
Add half-and-half, pesto, and ham to pot. Heat over medium-high heat for 3 minutes.
Return pasta and vegetables to pot; toss with sauce to coat. Remove from heat. Let stand for 10 minutes to thicken slightly before serving.

CREAM CHEESE PESTO TORTELLINI

Cream Cheese Pesto Tortellini image

I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish.

Provided by appetizerqueen

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (9 ounce) package tortellini, refrigerated kind, I prefer sausage filled
1 (8 ounce) package cream cheese, softened
2 tablespoons pesto sauce

Steps:

cook tortellini according to package instructions.
while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
drain tortellini and return to pot.
Add cream cheese mixture and toss very gently.
serve right away, it cools quickly.

Nutrition Facts : Calories 391.6, Fat 24.1, SaturatedFat 13.3, Cholesterol 89.5, Sodium 578.3, Carbohydrate 32.5, Fiber 1.2, Sugar 2.4, Protein 12.1

CREAMY TORTELLINI PRIMAVERA

Creamy Tortellini Primavera image

This creamy meal-in-one calls for just a few ingredients, including store-bought pasta, so it's a snap to put together. "It's a wonderful salad when zucchini and squash are in great abundance," notes Mary Ann Dell of Phoenixville, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
2 teaspoons olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 teaspoon pepper
1/2 cup creamy Caesar salad dressing
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds, toasted

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender. , Drain tortellini; place in a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 463mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein. Diabetic Exchanges

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