Cheese Ball Snack Mix Recipes

CHEESE BALL SNACK MIX

Cheese Ball Snack Mix image

"Folks love the zippy burst of flavor in every bite of this snack mix," notes Mary Detweiler of West Farmington, Ohio.

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield about 6 cups.

Number Of Ingredients 12

Ingredients

1-1/2 cups salted cashews
1 cup crisp cheese ball snacks
1 cup corn Chex
1 cup rice Chex
1 cup miniature pretzels
1 cup chow mein noodles
1/2 cup butter, melted
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce

Steps:

In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

CHEESE BALL I

Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

EASY CHEESE BALL II

Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

CHEX MIX™ CHEESE BALL

Chex Mix™ Cheese Ball image

Looking for an easy appetizer? Try this creamy cheese ball that's rolled in a coating of crispy Chex Mix™!

Provided by Karly Campbell

Categories Appetizer

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

2 packages (8 oz each) cream cheese, softened
2 cups shredded Cheddar cheese (8 oz)
1 package (1 oz) ranch salad dressing & seasoning mix (3 tablespoons)
1 cup Chex Mix™ traditional snack mix (from 8.75-oz bag)

Steps:

In medium bowl, mix cream cheese, Cheddar cheese and seasoning mix. Shape mixture into a ball; place on plate.
Place snack mix in resealable food-storage plastic bag; seal bag. Use meat mallet to crush snack mix into small pieces. Press crushed snack mix all over outside of cheese ball.
Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g

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