Indonesian Beef Curry Recipes
INDONESIAN BEEF NOODLE CURRY
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.
Provided by Brian Holley
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil and brown the onions and garlic.
- Add the curry powder and coriander, cook for 2 minutes.
- Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
- Add the beans and noodles, cook for 10 mins,.
- add the cabbage and cook for 5 minutes.
- Serve.
Nutrition Facts : Calories 740.1, Fat 52.9, SaturatedFat 32.7, Cholesterol 101, Sodium 437.6, Carbohydrate 40, Fiber 6.7, Sugar 11.9, Protein 30
INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
INDONESIAN BEEF CURRY
This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Delish!
Provided by Gav
Categories Mains
Time 3h20m
Number Of Ingredients 18
Steps:
- Start by putting the onions, 2 of the chillies, garlic, salt, cumin, coriander and tumeric into a food processor. Zap it all into a paste.
- Fry the paste for about 2-3 minutes and then put it into your slow cooker or Dutch oven.
- Then take the steak pieces and fry them in the oil in batches until brown on all sides.
- When the steak is browned add it to whichever cooking vessel you are using.
- Then cover the steak and fried paste with the coconut milk. Then add the ginger, sugar, coconut, curry leaves and Rendang curry paste.
- Stir well to mix all the ingredients together.
- Then cook at 160C for about 3-4 hours, or until the meat has become tender and is beginning to fall apart.
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2003-10-07 Put beef in a heavy-based saucepan. Add ginger and water. Bring to a low simmering boil, then cook over a gentle heat until meat is cooked. Heat oil in a wok and fry ground ingredients, star anise, cloves and cinnamon stick until oil rises. Add tomato, chilli, galangal and lemon grass. Fry until fragrant. Pour cooked sauce ingredients into beef.
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