Indonesian Beef Curry Recipes

INDONESIAN BEEF NOODLE CURRY

Indonesian Beef Noodle Curry image

This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

Provided by Brian Holley

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb steak, cut into 1-inch cubes
1 onion, finely sliced
2 garlic cloves, sliced
1 tablespoon oil
1 tablespoon curry powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 cups coconut milk
1 cup sliced green beans
1/4 lb noodles
1 cup shredded cabbage

Steps:

Heat the oil and brown the onions and garlic.
Add the curry powder and coriander, cook for 2 minutes.
Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
Add the beans and noodles, cook for 10 mins,.
add the cabbage and cook for 5 minutes.
Serve.

Nutrition Facts : Calories 740.1, Fat 52.9, SaturatedFat 32.7, Cholesterol 101, Sodium 437.6, Carbohydrate 40, Fiber 6.7, Sugar 11.9, Protein 30

INDONESIAN RENDANG BEEF CURRY

Indonesian Rendang Beef Curry image

This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.

Provided by Member 610488

Categories < 4 Hours

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

2 stalks lemongrass, crushed and chopped
1 jalapeno pepper, deseeded and finely minced
3 garlic cloves, finely minced
2 tablespoons gingerroot, finely shredded
1 teaspoon coriander powder
1 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/4 teaspoon cinnamon
2 tablespoons sesame oil
2 lbs lean beef, cut into 1-inch cubes
1 small onion, coarsely chopped
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
1 carrot, thinly sliced
6 ounces coconut milk
2 tablespoons lime juice
1 tablespoon sugar

Steps:

In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
Add spice mixture and stir-fry until lightly browned and fragrant.
Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
Add coconut milk, lime juice and sugar. Stir to blend.
Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
Serve over steamed rice.

RENDANG (SPICY BEEF INDONESIAN CURRY)

Rendang (Spicy Beef Indonesian Curry) image

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 18

Ingredients

4 cups coconut milk
1 cup water
3 tablespoons minced garlic
3 tablespoons minced shallot
1 1/2 tablespoons minced galangal
1 1/2 teaspoons minced fresh turmeric
1 teaspoon to 1 1/2 tablespoons minced chile (medium to very spicy)
2 teaspoons ground nutmeg
1 teaspoon ground toasted cardamom
1 teaspoon ground toasted coriander
1 teaspoon ground toasted cumin
1 teaspoon minced ginger
2 or 3 Indonesian bay leaves (see Cook's Note)
One 2-inch cinnamon stick
1 stalk lemongrass, minced
2 pounds beef chuck, cut into 2-inch cubes
1 tablespoon sugar
1 teaspoon kosher salt

Steps:

Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.

INDONESIAN BEEF CURRY

Indonesian Beef Curry image

This delicious Indonesian Beef curry is slow cooked to produce a wonderful spicy and tender beef rendang. Serve up with some coconut rice. Delish!

Provided by Gav

Categories Mains

Time 3h20m

Number Of Ingredients 18

Ingredients

1 1/2 Onions
4 red chillies
3 large garlic cloves
1/2 tsp salt
1/2 tsp Tumeric
2 tsp cumin seeds
2 tsp coriander seeds
Vegetable Oil
1,3 kg chuck steak, cut large (say about 1 inch cubes)
1 sq. inch fresh ginger, thinly sliced into rounds
1 tsp sugar
2 400 ml cans coconut milk
40g desiccated coconut
2 x curry leaves
2 tbsp Rendang Curry spice paste
2 tbsp crispy onions
Chopped fresh coriander
2 tbsp Roasted Almonds

Steps:

Start by putting the onions, 2 of the chillies, garlic, salt, cumin, coriander and tumeric into a food processor. Zap it all into a paste.
Fry the paste for about 2-3 minutes and then put it into your slow cooker or Dutch oven.
Then take the steak pieces and fry them in the oil in batches until brown on all sides.
When the steak is browned add it to whichever cooking vessel you are using.
Then cover the steak and fried paste with the coconut milk. Then add the ginger, sugar, coconut, curry leaves and Rendang curry paste.
Stir well to mix all the ingredients together.
Then cook at 160C for about 3-4 hours, or until the meat has become tender and is beginning to fall apart.

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