Crockpot Wing Dings Recipes

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EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

CROCK POT HOT WINGS



Crock Pot Hot Wings image

These are really wonderful, you can add more Franks or some Cayenne pepper if you want to make them hotter. As is, they are pretty mild.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 8h15m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 lbs chicken wings, tips removed, seperated
1/2 cup Frank's red hot sauce
1/2 cup butter
2/3 cup water
2 garlic cloves

Steps:

  • Place the first 4 ingredients in a crock pot on low heat for 8 hours.
  • Remove wings from crock pot and place on a cookie sheet or broiling pan.
  • Pour sauce into a saucepan and reduce by half.
  • Add minced garlic.
  • Spoon sauce over wings and broil for 3 minutes.

SLOW-COOKER CHICKEN WINGS



Slow-Cooker Chicken Wings image

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

Steps:

  • Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
  • Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

AWESOME SLOW COOKER BUFFALO WINGS



Awesome Slow Cooker Buffalo Wings image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Appetizers and Snacks     Spicy

Time 4h30m

Yield 8

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g

CROCK POT CHICKEN WINGS



Crock Pot Chicken Wings image

Make and share this Crock Pot Chicken Wings recipe from Food.com.

Provided by bmcnichol

Categories     Chicken

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 7

12 -18 chicken wings
1/3 cup soy sauce
1 teaspoon ginger
2 garlic cloves, minced
2 green onions, minced
1 tablespoon honey
2 teaspoons oil

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 6-8 hours.

CROCKPOT WING DINGS



Crockpot Wing Dings image

These wings are a party pleaser! You can even serve them as a main dish.

Provided by Jennifer Wright @jkcooks76

Categories     Poultry Appetizers

Number Of Ingredients 10

51/2 pound(s) frozen chicken wings
1 bottle(s) chili sauce-12oz
1/4 cup(s) lemon juice
1/4 cup(s) molasses
2 tablespoon(s) worcestershire sauce
3 dash(es) hot sauce
1 tablespoon(s) salsa
21/2 teaspoon(s) chili powder
1 teaspoon(s) garlic powder
2 teaspoon(s) salt

Steps:

  • Place chicken in a 5qt.slow cooker.In a medium bowl combine the remaining ing. Pour over wings,cook on med heat for 5 hours

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