Copycat Outback Honey Mustard Dressing Recipes

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COPYCAT OUTBACK STEAKHOUSE HONEY MUSTARD DRESSING



Copycat Outback Steakhouse Honey Mustard Dressing image

You can make Copycat Outback Steakhouse Honey Mustard Dressing at home.

Provided by Stephanie Manley

Categories     Sauces

Time 5m

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/2 cup honey

Steps:

  • Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.

Nutrition Facts : Calories 118 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 118 mg, Sugar 6 g, ServingSize 1 serving

COPYCAT OUTBACK HONEY MUSTARD DRESSING



Copycat Outback Honey Mustard Dressing image

This is dead on exactly the honey mustard from outback. Extremly good, perfect for Alice Spring's Chicken. Thanks to http://www.robbiehaf.com for this amazing reproduction!

Provided by youngloopy

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Grey Poupon mustard (no substitute)
1/2 cup honey

Steps:

  • -Stir together all ingredients in a small bowl until smooth.
  • -Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 175.9, Fat 11.9, SaturatedFat 1.7, Cholesterol 7.6, Sodium 209.4, Carbohydrate 18.7, Sugar 13.5, Protein 0.3

OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)



Outback Steakhouse Dressing (Mustard Vinaigrette) image

Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.

Provided by steve.traylor

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup olive oil
1/3 cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)

Steps:

  • Shake all ingredients in tightly covered container.
  • Refrigerate at least 2 hours.
  • Shake well before serving.

Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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