Sunshine Calf Or Pork Liver Brownies Recipes

CALF'S LIVER WITH BACON AND ONIONS

Steps:

• Soak liver in milk in a bowl 20 minutes.
• While liver is soaking, cook bacon in a 12-inch nonstick skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon to paper towels to drain and reserve 2 1/2 tablespoons fat in skillet, transferring remaining fat to a small bowl.
• Cook onions with salt and pepper to taste in fat in skillet over moderate heat, stirring frequently, until golden brown, 12 to 15 minutes. Transfer onions to a bowl and add bacon. Keep warm, covered.
• Pat liver dry and discard milk. Stir together flour, salt, and pepper on a sheet of wax paper and dredge liver in flour mixture, shaking off excess.
• Add 1 1/2 tablespoons reserved bacon fat to skillet and heat over moderately high heat until hot but not smoking, then sauté liver, turning over once, until browned but still pink inside, about 4 minutes total. Serve liver topped with onions and bacon.

SAUTéED CALF'S LIVER WITH BACON AND RADICCHIO

Steps:

• In a large skillet, sauté bacon and onion until both are well browned and onions are tender, about 10 minutes. If pan starts to dry out, add a tablespoon of olive oil.
• Add radicchio and a large pinch of salt and pepper and continue to sauté until radicchio is very tender, about 5 minutes longer. Stir in the honey and vinegar, then transfer mixture to a serving platter and cover loosely with foil to keep warm.
• Wipe out skillet and add a tablespoon of oil. While it heats, season liver with salt and pepper. Add liver to pan, in batches if necessary, and sauté for about 2 minutes a side over high heat. (Add more oil to pan between batches if necessary.) Liver is done when it is golden on surface but still pink on inside. As pieces cook, transfer them to serving platter on top of radicchio mixture. Garnish with parsley and serve over polenta if desired.

SUNSHINE CALF OR PORK LIVER " BROWNIES "

Steps:

• Puree all of the above in a food processor.
• Pour onto a cookie sheet lined with aluminum foil which has been oiled.
• Mixture will be thick.
• Press flat and even.
• Bake at 350 degrees for 20 minutes.
• Brownies are done when the pink is gone.
• Do not over bake or the brownies will crumble.
• Recipe may be doubled.
• You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.

SUNSHINE LIVER BROWNIES RECIPE

Steps:

• 1. Preheat oven to 350 degrees. 2. Cover cookie sheet with foil, coat with cooking spray, sprinkle lightly with corn meal and set aside. 3. Process liver and garlic in food processor or blender until it looks like milk chocolate. (this is the grossest part of the recipe!) 4. Pour into large mixing bowl and blend in the rest of the ingredients. 5. Spread evenly onto cookie sheet (the mixture will be thick) and sprinkle lightly with corn meal. Bake until no pink is left. I usually bake them for about 30 min for one pan and then turn the oven off but leave the brownies inside until they are cool. 6. Cut in pieces and be ready to be loved by your doggies. I have yet to meet a dog that doesn't like SLBs and I think that this is about the greatest bait on earth... Enjoy!!! I can literally get all of the dogs at the dog park to sit at one time for these.

LIVER SAVORY ( BEEF, PORK OR CALF )

Steps:

• Preheat oven to 350F and butter a baking dish.
• Sprinkle liver with flour, salt and pepper.
• Saute in fat until golden brown.
• Place in prepared baking dish.
• Mix vegetables together and pour over liver.
• Cover and bake about an hour.
• Cook noodles in boiling salted water until al dente; drain well and set to the side.
• Place liver on a platter; add cheese to the vegetables remaining in baking dish and cook until cheese is melted.
• Season with salt and pepper.
• Arrange noodles around the liver and surround with cooked vegetable mixture.

BRANDIED CALF LIVER AND ONIONS

Steps:

• On sheet of wax paper, combine flour, pepper and salt.
• Dredge liver in flour mixture.
• In large non-stick skillet over medium heat, cook bacon until crisp.
• Remove to paper towel to drain; crumble when cool.
• To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
• Remove to serving platter, keep warm.
• Add onions to skillet, cook until soft, about 3 minutes.
• Stir in raisins, brandy and cider vinegar, cook one minute.
• Add crumbled bacon, pour over liver.
• Serve Hot!

LIVER BROWNIES FOR DOGS

Steps:

• Preheat oven to 325 degrees F.
• Greased (bacon fat is nice) 8x8 or 9x9 pan.
• whirl everything in the blender till it's the consistancy of brownies.
• Bake about 25 minutes.
• Stick a knife in the center to test for doneness.
• Cut when cool.
• Keep in fridge or freeze.
• Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.

LIVER BROWNIES FOR DOGS

Steps:

• Put all ingredients into food processor.
• Puree until very smooth (3 or 4 minutes).
• Dump the resulting slop into a well-greased 13x9" baking dish and spread it around with a spoon to make an even layer.
• Bake at 350 for 20-25 minutes.
• Partially cool, then cut into small (1 inch) pieces while still warm.
• Cool completely and remove from pan.
• Store in the fridge or freezer.
• Serve in small quantities as these are quite rich.

FLAMBOYANT CALF'S LIVER WITH CARAMELIZED ONIONS

Steps:

• 1. Cook bacon in a large skillet over medium heat until crisp but not burned. Using a slotted spoon, remove bacon to paper towels to drain. Set aside, covered with foil to keep warm.
• 2. In the same skillet, cook the onions over medium heat until wilted and golden, stirring occasionally, about 20 minutes. Remove with a slotted spoon to a bowl, cover and keep warm.
• 3. Cook the liver, 2 slices at a time, for about 1 1/2 minutes per side for medium-rare, adding butter to the skillet if needed. Season with salt and pepper to taste.
• 4. Cut each liver slice on the diagonal into 6 pieces. Arrange on a serving platter and cover loosely with foil.
• 5. Add vinegar and broth to the skillet; bring to a boil, scraping up any brown bits. Add the reserved onions and toss over medium heat for 1 minute to warm through; spoon over the liver and top with bacon. Sprinkle with chopped parsley and serve immediately.